http://www.bookofyum.com/blog/a-quick-bite-brown-rice-pita-chips-328.html Yummy Adventures in Gluten Free Cuisine Fri, 29 Aug 2008 04:50:16 +0000 http://wordpress.org/?v=2.5.1 http://www.bookofyum.com/blog/a-quick-bite-brown-rice-pita-chips-328.html#comment-14441 30 Snack Ideas : Gluten Free Mommy Sat, 05 Apr 2008 05:15:28 +0000 http://www.bookofyum.com/blog/?p=328#comment-14441 [...] 29. Brown Rice Tortilla Wraps- Food for Life Brown Rice Tortillas do the trick as long as I microwave the tortilla until warm. Here is my recipe for Turkey Pesto wraps. If you just don’t like them, try Book of Yum’s brilliant trick of broiling GF tortillas with pesto. [...] [...] 29. Brown Rice Tortilla Wraps- Food for Life Brown Rice Tortillas do the trick as long as I microwave the tortilla until warm. Here is my recipe for Turkey Pesto wraps. If you just don’t like them, try Book of Yum’s brilliant trick of broiling GF tortillas with pesto. [...]

]]> http://www.bookofyum.com/blog/a-quick-bite-brown-rice-pita-chips-328.html#comment-187 yum Thu, 19 Apr 2007 01:14:04 +0000 http://www.bookofyum.com/blog/?p=328#comment-187 That sounds good, Jo! Have you tried homemade GF bread? I make grilled cheese (GF)sandwiches all the time, and they are yummy! -Sea :) That sounds good, Jo! Have you tried homemade GF bread? I make grilled cheese (GF)sandwiches all the time, and they are yummy!
-Sea

]]> http://www.bookofyum.com/blog/a-quick-bite-brown-rice-pita-chips-328.html#comment-186 Jo Thu, 19 Apr 2007 00:38:48 +0000 http://www.bookofyum.com/blog/?p=328#comment-186 I buy the food for life brown rice tortillas (I'm not only celiac, I can't eat corn, either!). The best way to eat them? As quesadillas! I bought a $20 quesadilla maker and we eat quesadillas as quick, filling supper 2-3 times a week. I use fat-free refried pinto beans mixed with medium heat salsa, spread it on the inside, bake up, and dip in sour cream (or just eat plain like I do!). They're awesome. A cheese quesadilla with the rice tortillas is the closest I've come to grilled cheese in years. :) I buy the food for life brown rice tortillas (I’m not only celiac, I can’t eat corn, either!). The best way to eat them? As quesadillas! I bought a $20 quesadilla maker and we eat quesadillas as quick, filling supper 2-3 times a week. I use fat-free refried pinto beans mixed with medium heat salsa, spread it on the inside, bake up, and dip in sour cream (or just eat plain like I do!). They’re awesome. A cheese quesadilla with the rice tortillas is the closest I’ve come to grilled cheese in years.

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