Comments on: Adeenas Gluten Free Rosemary Teff Dinner Roll Recipe http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html Yummy Adventures in Gluten Free Cuisine Thu, 28 Aug 2008 04:21:53 +0000 http://wordpress.org/?v=2.5.1 By: A Pretty Mess » Blog Archive » Cooking with Fresh Herbs: Rosemary http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-22913 A Pretty Mess » Blog Archive » Cooking with Fresh Herbs: Rosemary Sun, 24 Aug 2008 22:03:47 +0000 http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-22913 [...] Biscuits from Morsels and Musings (pictured above) Crisp Rosemary Flatbread from Smitten Kitchen Adeena’s Rosemary-Teff Dinner Rolls (gluten-free) from Book of Yum Rosemary-Scented Cornmeal Cake from Tasting Menu Whole Wheat Rosemary Pizza Dough [...] [...] Biscuits from Morsels and Musings (pictured above) Crisp Rosemary Flatbread from Smitten Kitchen Adeena’s Rosemary-Teff Dinner Rolls (gluten-free) from Book of Yum Rosemary-Scented Cornmeal Cake from Tasting Menu Whole Wheat Rosemary Pizza Dough [...]

]]> By: yum http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-21313 yum Wed, 06 Aug 2008 21:57:45 +0000 http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-21313 Nancy- Yum, sounds great! -sea Hi Kirsten, Wonderful! I'm so glad you're having success playing with the recipe. I like to use yogurt for part of the milk in recipes sometimes too. And I love the buckwheat flour idea, so I'll have to try your variation sometime. (Maybe sans sorghum 'cause rice seems to agree with me better.) So happy to hear about your yummy bread. Have a great day! -Sea Nancy- Yum, sounds great!
-sea

Hi Kirsten,
Wonderful! I’m so glad you’re having success playing with the recipe. I like to use yogurt for part of the milk in recipes sometimes too. And I love the buckwheat flour idea, so I’ll have to try your variation sometime. (Maybe sans sorghum ’cause rice seems to agree with me better.) So happy to hear about your yummy bread. Have a great day!

-Sea

]]> By: kirsten http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-21297 kirsten Wed, 06 Aug 2008 17:10:47 +0000 http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-21297 I made these rolls a second time, making them slightly bigger for hamburgers. I increased the amount of liquid to 1-1/2 cups (half milk, half yogurt), used buckwheat flour instead of teff, and sorghum flour instead of the white rice flour. These are actually the best rolls/bread I've made -- I think I'll keep increasing the liquid as the climate here is quite dry. Once it cools down a little I'll try them again. Thanks for all your recipes! I made these rolls a second time, making them slightly bigger for hamburgers. I increased the amount of liquid to 1-1/2 cups (half milk, half yogurt), used buckwheat flour instead of teff, and sorghum flour instead of the white rice flour. These are actually the best rolls/bread I’ve made — I think I’ll keep increasing the liquid as the climate here is quite dry. Once it cools down a little I’ll try them again. Thanks for all your recipes!

]]> By: yum http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-20201 yum Sat, 19 Jul 2008 14:06:00 +0000 http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-20201 ]]> By: Nancy http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-19654 Nancy Tue, 08 Jul 2008 04:09:00 +0000 http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-19654 So despite the 105 degree heat today I made this recipe again - this time with your modifications. I added golden raisins and walnuts to one loaf - it was amazing. Thank you so much for this wonderful recipe. We love it :-) So despite the 105 degree heat today I made this recipe again - this time with your modifications. I added golden raisins and walnuts to one loaf - it was amazing. Thank you so much for this wonderful recipe. We love it :-)

]]> By: yum http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-19619 yum Mon, 07 Jul 2008 06:10:34 +0000 http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-19619 Hi John, Yes, you want to let the rolls rise for 30-50 minutes, or until doubled in size. (Time difference is between rapid rise or regular yeast.) Hi Nancy, Great! I'm glad they turned out well. I enjoyed your blog- I'll definitely be back. -Sea Hi John, Yes, you want to let the rolls rise for 30-50 minutes, or until doubled in size. (Time difference is between rapid rise or regular yeast.)

Hi Nancy, Great! I’m glad they turned out well. I enjoyed your blog- I’ll definitely be back.

-Sea

]]> By: Nancy http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-19616 Nancy Mon, 07 Jul 2008 05:47:54 +0000 http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-19616 I tried these this weekend (well sort of - I didn't have all the right ingredients). My first go at gluten free baking and we were really happy. I posted it on my blog - even made crostini. Great recipe - thanks for sharing :-) I tried these this weekend (well sort of - I didn’t have all the right ingredients). My first go at gluten free baking and we were really happy. I posted it on my blog - even made crostini. Great recipe - thanks for sharing :-)

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