Comments on: Adeenas Gluten Free Rosemary Teff Dinner Roll Recipe http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html Yummy Adventures in Gluten Free Cuisine Thu, 18 Mar 2010 18:06:30 +0000 http://wordpress.org/?v=abc hourly 1 By: Gluten Free Thanksgiving Menu: recipes, products and tips : Gluten Free Food Reviews http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html/comment-page-2#comment-96582 Gluten Free Thanksgiving Menu: recipes, products and tips : Gluten Free Food Reviews Tue, 16 Mar 2010 04:20:30 +0000 http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-96582 [...] Rosemary-Thyme rolls: Book of Yum has me seriously tempted with this recipe! [...] [...] Rosemary-Thyme rolls: Book of Yum has me seriously tempted with this recipe! [...]

]]> By: Sixty Recipes in Sixty Days » Blog Archive » Day 1: Gluten-Free, Dairy-Free, Egg-Free Hamburger Buns http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html/comment-page-2#comment-96574 Sixty Recipes in Sixty Days » Blog Archive » Day 1: Gluten-Free, Dairy-Free, Egg-Free Hamburger Buns Tue, 16 Mar 2010 03:26:14 +0000 http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-96574 [...] three or more eggs.  Usually, the egg substitution process stops working well after two eggs.  On Book of Yum’s recipe for Adeena’s (three-egg) herbed rolls, however, I found in the comments that Adeena had written she lately had been successfully making [...] [...] three or more eggs.  Usually, the egg substitution process stops working well after two eggs.  On Book of Yum’s recipe for Adeena’s (three-egg) herbed rolls, however, I found in the comments that Adeena had written she lately had been successfully making [...]

]]> By: Tiffony Schindler http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html/comment-page-2#comment-92985 Tiffony Schindler Wed, 17 Feb 2010 23:45:28 +0000 http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-92985 Update. I used a large spoon to drop them until the sheet. I left them to double but they didn't that I could tell. I figured, what the heck and put them in the oven (ice cubes left in for the steam). They rose in the oven and now I can't keep my 3.5year old away from them. Thank you! Update. I used a large spoon to drop them until the sheet. I left them to double but they didn’t that I could tell. I figured, what the heck and put them in the oven (ice cubes left in for the steam). They rose in the oven and now I can’t keep my 3.5year old away from them.

Thank you!

]]> By: Tiffony Schindler http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html/comment-page-2#comment-92960 Tiffony Schindler Wed, 17 Feb 2010 22:22:39 +0000 http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-92960 Attempting to make these now and the dough seems a little wet. I did sub Millet for the Brown Rice Flour, maybe that's it? I put it in the fridge to chill and will try again in 30 minutes. Hope it's not a wasted effort. Attempting to make these now and the dough seems a little wet. I did sub Millet for the Brown Rice Flour, maybe that’s it? I put it in the fridge to chill and will try again in 30 minutes. Hope it’s not a wasted effort.

]]> By: redswan http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html/comment-page-2#comment-88874 redswan Sun, 17 Jan 2010 00:26:39 +0000 http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-88874 Can you substitute something else for xanthan gum? The smell makes me barf and the root of xanth-meaning death-in Greek creeps me out. Can you substitute something else for xanthan gum? The smell makes me barf and the root of xanth-meaning death-in Greek creeps me out.

]]> By: Sandra http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html/comment-page-1#comment-86766 Sandra Thu, 31 Dec 2009 00:41:30 +0000 http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-86766 Hi, I made this bread tonight and my son who is very picky about his food liked it. That is very encouraging. This is the first gluten free bread that I made that I truly like. The others I tolerate but this one I can use for making a sandwich as well as a dinner roll. I stopped eating bread since my son and I learned we were reacting to wheat and dairy. I have made many other GF bread recipes and this is the first one that has passed my family's test and we all enjoyed it. Thanks so much for sharing. I did make two changes. Since we are dairy free I used SoDelicious' coconut milk creamer in place of the milk and I also used amaranth flour in place of the teff. I will have to make it again when I purchase some teff. Not only was the flavor just exceptional but the texture was just perfect. It was not as gritty as some of the other GF bread recipes. I will definitely have to use it to make my cinnamon rolls and other bread recipe. Thanks again...Happy New Year 2010! Sandra Hi,

I made this bread tonight and my son who is very picky about his food liked it. That is very encouraging. This is the first gluten free bread that I made that I truly like. The others I tolerate but this one I can use for making a sandwich as well as a dinner roll. I stopped eating bread since my son and I learned we were reacting to wheat and dairy. I have made many other GF bread recipes and this is the first one that has passed my family’s test and we all enjoyed it. Thanks so much for sharing.

I did make two changes. Since we are dairy free I used SoDelicious’ coconut milk creamer in place of the milk and I also used amaranth flour in place of the teff. I will have to make it again when I purchase some teff.

Not only was the flavor just exceptional but the texture was just perfect. It was not as gritty as some of the other GF bread recipes. I will definitely have to use it to make my cinnamon rolls and other bread recipe.

Thanks again…Happy New Year 2010!

Sandra

]]> By: Miranda http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html/comment-page-1#comment-85360 Miranda Sun, 13 Dec 2009 17:57:53 +0000 http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-85360 I was really excited about this recipe. they look fabulous. Even though they tasted grate they turned out like extremely dense biscuits. any idea what I did wrong? I did let them rise. They came out ok then they reduced as they sat. any help would be nice thanks! I was really excited about this recipe. they look fabulous. Even though they tasted grate they turned out like extremely dense biscuits. any idea what I did wrong? I did let them rise. They came out ok then they reduced as they sat. any help would be nice thanks!

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