Comments on: Adeenas Gluten Free Rosemary Teff Dinner Roll Recipe http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html Yummy Adventures in Gluten Free Cuisine Tue, 07 Feb 2012 05:33:37 +0000 http://wordpress.org/?v=abc hourly 1 By: Gluten and Dairy Free Thanksgiving help | Angela's Kitchen http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html/comment-page-2#comment-560157 Gluten and Dairy Free Thanksgiving help | Angela's Kitchen Sun, 27 Nov 2011 00:38:46 +0000 http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-560157 [...] brownie bites (she is a bit of a gluten free brownie monster!)  And, also I have got to make Adeenas Gluten Free Rosemary Teff Dinner Rolls.  They are delicious!  It might sound like a lot, BUT I break my preparation down over a few days, [...] [...] brownie bites (she is a bit of a gluten free brownie monster!)  And, also I have got to make Adeenas Gluten Free Rosemary Teff Dinner Rolls.  They are delicious!  It might sound like a lot, BUT I break my preparation down over a few days, [...]

]]> By: Cindy http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html/comment-page-2#comment-453483 Cindy Sun, 09 Oct 2011 20:38:11 +0000 http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-453483 I spent a lot to get all the ingredients for these rolls. All my other attempts at GF rolls have been disasters, so I only made half the recipe. That way I figured I would not be throwing out so much of the expensive ingredients when they tasted awful. I followed it exactly, using the ingredients listed, except for the herbs. I wanted plain rolls I could put jam on if they were awful. The "dough" was batter. I added some more of the rice flours and not much change. I had added at least half a cup and worried I would screw everthing up if I kept going so I attempted to make the rolls and had a big gooey mess on my hands, literally. If someone can clear this issue up for me that would be great. I proceeded trying flour on my hands, then oil, then water. Water worked the best but I still had to stop and scrub my hands between each roll. They did rise a tiny bit but not close to doubling. Baked them with the water in the pan on bottom shelf at 380 for 20 min. They are tasty so I will try again - maybe. I got 11 rolls out of half the recipe. My issues are: How to stiffen up the batter to make it a dough; and how to get them to rise. Looking forward to any direction here. I spent a lot to get all the ingredients for these rolls. All my other attempts at GF rolls have been disasters, so I only made half the recipe. That way I figured I would not be throwing out so much of the expensive ingredients when they tasted awful. I followed it exactly, using the ingredients listed, except for the herbs. I wanted plain rolls I could put jam on if they were awful.
The “dough” was batter. I added some more of the rice flours and not much change. I had added at least half a cup and worried I would screw everthing up if I kept going so I attempted to make the rolls and had a big gooey mess on my hands, literally. If someone can clear this issue up for me that would be great. I proceeded trying flour on my hands, then oil, then water. Water worked the best but I still had to stop and scrub my hands between each roll. They did rise a tiny bit but not close to doubling. Baked them with the water in the pan on bottom shelf at 380 for 20 min. They are tasty so I will try again – maybe. I got 11 rolls out of half the recipe. My issues are: How to stiffen up the batter to make it a dough; and how to get them to rise. Looking forward to any direction here.

]]> By: Zero G Dinner Rolls « Zero G http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html/comment-page-2#comment-311575 Zero G Dinner Rolls « Zero G Sat, 18 Jun 2011 00:31:44 +0000 http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-311575 [...] recipe is loosely based on two recipes: Adeena’s Hearty Dinner Rolls (which I found on the Book of Yum blog) and Pizza Crust by glutenfreesoxfan (which I posted earlier [...] [...] recipe is loosely based on two recipes: Adeena’s Hearty Dinner Rolls (which I found on the Book of Yum blog) and Pizza Crust by glutenfreesoxfan (which I posted earlier [...]

]]> By: Susan http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html/comment-page-2#comment-245328 Susan Tue, 05 Apr 2011 15:41:18 +0000 http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-245328 I made these rolls for the first time last night and they came out very well, even though I had to make some modifications out of necessity. This recipe calls for 3 different kinds of flour (white rice flour, brown rice flour, and "teff or buckwheat flour"). Since I didn't have the latter two I just substituted the same white rice flour for them. (I used our regular home ground white rice flour, not the sweet rice flour I've been experimenting with lately). Other things I did differently: I didn't do the extra seasonings in the mix, just a little on top of some of them. My vinegar is just white vinegar, not "apple cider" vinegar. The biggest difference though was in the mixing time. It's a VERY stiff, sticky batter and my mixer was in danger of burning out, so I did only minimal final mixing -- not anywhere near 4 minutes! Despite all of this, the rolls were really good, and I will definately be making these again. One last thought though: This recipe makes alot of rolls (about 24), so I expect I may only make half recipes sometimes -- though it was nice to be able to share them with the non-GF people at dinner and still have leftovers to send home with my GF daughter.(And it was especially nice not needing to make something else for the non-GF people!) If it weren't for the fact that GF ingredients are more expensive and harder to come by, I would do it that way all the time. I made these rolls for the first time last night and they came out very well, even though I had to make some modifications out of necessity. This recipe calls for 3 different kinds of flour (white rice flour, brown rice flour, and “teff or buckwheat flour”). Since I didn’t have the latter two I just substituted the same white rice flour for them. (I used our regular home ground white rice flour, not the sweet rice flour I’ve been experimenting with lately). Other things I did differently: I didn’t do the extra seasonings in the mix, just a little on top of some of them. My vinegar is just white vinegar, not “apple cider” vinegar. The biggest difference though was in the mixing time. It’s a VERY stiff, sticky batter and my mixer was in danger of burning out, so I did only minimal final mixing — not anywhere near 4 minutes! Despite all of this, the rolls were really good, and I will definately be making these again. One last thought though: This recipe makes alot of rolls (about 24), so I expect I may only make half recipes sometimes — though it was nice to be able to share them with the non-GF people at dinner and still have leftovers to send home with my GF daughter.(And it was especially nice not needing to make something else for the non-GF people!) If it weren’t for the fact that GF ingredients are more expensive and harder to come by, I would do it that way all the time.

]]> By: Mary http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html/comment-page-2#comment-200763 Mary Fri, 21 Jan 2011 19:35:27 +0000 http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-200763 I am on a detox program and new to this way of cooking. I can't have wheat, corn,and sugar products. How can I make this recipe work for me? I love breads. And have been trying to find a good bread recipe. I am on a detox program and new to this way of cooking. I can’t have wheat, corn,and sugar products. How can I make this recipe work for me? I love breads. And have been trying to find a good bread recipe.

]]> By: Susan http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html/comment-page-2#comment-179133 Susan Wed, 22 Dec 2010 05:39:04 +0000 http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-179133 That bread looks awfully good! That bread looks awfully good!

]]> By: Nan http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html/comment-page-2#comment-159129 Nan Sun, 21 Nov 2010 04:50:47 +0000 http://www.bookofyum.com/blog/adeenas-gluten-free-rosemary-teff-dinner-roll-recipe-1478.html#comment-159129 I made these rolls for supper tonight, and my hubby RAVED over them. He said they were the best rolls he'd had since he went on a GF/CF diet 14 years ago. I used rice milk since he's allergic to dairy, and I used amaranth flour instead of the teff (he's allergic to teff as well). We had to force ourselves to stop eating rolls after inhaling the first two so we could actually eat the rest of the meal! SOOOOO good!!! Oh and Linda, I mis-read the directions at first and accidentally mixed in the dry ingredients (unmixed in a separate bowl) to the egg/sugar/vinegar/oil mixture before adding the warm milk. It still turned out beautifully, so I wouldn't be too concerned about messing up the mixing order. I've made a note on my recipe to mix the egg mixture, dump in the dry ingredients, fold in the milk, THEN turn on the mixer, so at least next time I'll be following the instructions correctly. Hope that helps. :) I made these rolls for supper tonight, and my hubby RAVED over them. He said they were the best rolls he’d had since he went on a GF/CF diet 14 years ago. I used rice milk since he’s allergic to dairy, and I used amaranth flour instead of the teff (he’s allergic to teff as well). We had to force ourselves to stop eating rolls after inhaling the first two so we could actually eat the rest of the meal! SOOOOO good!!!

Oh and Linda, I mis-read the directions at first and accidentally mixed in the dry ingredients (unmixed in a separate bowl) to the egg/sugar/vinegar/oil mixture before adding the warm milk. It still turned out beautifully, so I wouldn’t be too concerned about messing up the mixing order. I’ve made a note on my recipe to mix the egg mixture, dump in the dry ingredients, fold in the milk, THEN turn on the mixer, so at least next time I’ll be following the instructions correctly. Hope that helps. :)

]]>