Comments on: Adopt a Gluten-Free Bloger: Diane of the Whole Gang’s Portobello Polenta Pesto Recipe

By: Heather

Heather — Wed, 03 Jun 2009 18:19:08 +0000

Both of these dishes look fabulous. Thanks for bringing them to my attention. I don’t know which one to try first. Maybe the addicting toasted mixed nuts. I guess I’ll have to watch the temperature. Great review.

By: Adopt a Gluten Free Blogger -Elana’s Pantry Gluten Free Twinkies — The W.H.O.L.E. Gang

Tue, 02 Jun 2009 13:56:20 +0000

[...] As soon as I saw Elana’s post on Gluten Free Twinkies I knew my son and I would be making these. This month I’ve adopted Elana’s from Elana’s Pantry for Book of Yum’s monthy event, Adopt a Gluten Free Blogger. This is a fun event where you can get a lot of great gluten free ideas. I was honored to be adopted this month by Sea. I suggest you see how she created one of my recipes with a vegetarian twist. [...]

By: Gluten Free Menu: Portobello Spring Green Salad with Buttermilk Dressing Recipe | Book of Yum

Mon, 01 Jun 2009 01:11:00 +0000

[...] This week I posted A review of a Polenta pesto portobello Recipe [...]

By: Metta

Metta — Sun, 31 May 2009 00:27:31 +0000

Wow, this looks really good. Wish I could enjoy arugula, but that peppery flavor is too much for me.

By: Wheeler's Crew

Wheeler's Crew — Sat, 30 May 2009 20:40:38 +0000

Everything looks delicious, great post!

By: Diane-thewholegang

Diane-thewholegang — Sat, 30 May 2009 19:08:41 +0000

First I want to thank you for the kind words. I really appreciate it and I’m very honored you choose me to adopt this month. When I saw your post, I had to run and get my husband to show him. Very exciting. Thank you.

So cool to see what you did with these recipes. I love the idea of tempeh as a vegetarian option. My son will love it too. The nuts look great. I also find if I use organic chick peas they are smaller and tend to cook up faster. I think I’ll have to add that note on the recipe. Maybe lowering the temperature just for those will work so they have time to cook out the moisture and get crunchy.

I’ll be watching your blog for more ideas with arugula. I only have one plant in my herb garden but it is growing like a weed. I have to harvest and cut off flowers every 4-6 days. The herb garden will keep me cooking!

Thank you again for sharing this and adopting me this month.