Comments on: Adopt a Gluten-free Blogger: Bernice of Wheatless and Meatless http://www.bookofyum.com/blog/adopt-a-gluten-free-blogger-bernice-of-wheatless-and-meatless-7381.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: Adopt a Gluten-Free Blogger | Celiacs in the House http://www.bookofyum.com/blog/adopt-a-gluten-free-blogger-bernice-of-wheatless-and-meatless-7381.html/comment-page-1#comment-338375 Adopt a Gluten-Free Blogger | Celiacs in the House Sun, 17 Jul 2011 11:24:36 +0000 http://www.bookofyum.com/blog/?p=7381#comment-338375 [...] up is the founder of this community-building buffet of blogs, SeaMaiden of Book of Yum. Sea of the Bay Area adopted Bernice of Wheatless and Meatless in New York City. Bernice’s [...] [...] up is the founder of this community-building buffet of blogs, SeaMaiden of Book of Yum. Sea of the Bay Area adopted Bernice of Wheatless and Meatless in New York City. Bernice’s [...]

]]> By: Wendy @ Celiacs in the House http://www.bookofyum.com/blog/adopt-a-gluten-free-blogger-bernice-of-wheatless-and-meatless-7381.html/comment-page-1#comment-335201 Wendy @ Celiacs in the House Thu, 14 Jul 2011 15:50:25 +0000 http://www.bookofyum.com/blog/?p=7381#comment-335201 Bernice is one of the hardest working gluten-free bloggers and prolific recipe developer. Great adoption, Sea. Bernice is one of the hardest working gluten-free bloggers and prolific recipe developer. Great adoption, Sea.

]]> By: Michael Rizzo http://www.bookofyum.com/blog/adopt-a-gluten-free-blogger-bernice-of-wheatless-and-meatless-7381.html/comment-page-1#comment-334594 Michael Rizzo Thu, 14 Jul 2011 04:26:37 +0000 http://www.bookofyum.com/blog/?p=7381#comment-334594 Bernice is the real deal. Her wheatless/meatless recipes are headed for culinary history. And the sweets are the real piece de resistance. FANTASTIC. Bernice is the real deal.
Her wheatless/meatless recipes are headed for culinary history.
And the sweets are the real piece de resistance.
FANTASTIC.

]]> By: Valerie (m.) http://www.bookofyum.com/blog/adopt-a-gluten-free-blogger-bernice-of-wheatless-and-meatless-7381.html/comment-page-1#comment-334525 Valerie (m.) Thu, 14 Jul 2011 01:47:59 +0000 http://www.bookofyum.com/blog/?p=7381#comment-334525 Oh, also, thanks for introducing me to Bernice's blog. It looks awesome! (Your blog is, of course, awesome too!) Oh, also, thanks for introducing me to Bernice’s blog. It looks awesome! (Your blog is, of course, awesome too!)

]]> By: Valerie (m.) http://www.bookofyum.com/blog/adopt-a-gluten-free-blogger-bernice-of-wheatless-and-meatless-7381.html/comment-page-1#comment-334524 Valerie (m.) Thu, 14 Jul 2011 01:47:11 +0000 http://www.bookofyum.com/blog/?p=7381#comment-334524 Wow -- that is really scary about the exploding eggplant. I hope you are okay!!! I never really fully understood before why recipes ask you to poke holes in big veggies with skins before baking them. Though I guess it makes sense now that you mention it. My current favorite thing to do with an eggplant is to cut it into vaguely one-inch cubes, toss with some oil and a little salt, and then roast it under the broiler until it is golden brown on all sides. It is fabulous like that!! I have a recipe where you mix eggplant that was cooked that way with some rice, vegan tzatziki sauce, maybe some other veggies (broccoli, red bell pepper, cauliflower, etc.), and roll it up in a homemade GF tortilla. It's my attempt to duplicate a dish from a restaurant that I used to love. It is fabulous!!! Anyway, I am way far off on a tangent...... Back to your posting: Are you interested in lentil recipes? I'd be happy to send you the recipe that turned me into a vegetarian. It has lentils. Let me know if you're interested. Wow — that is really scary about the exploding eggplant. I hope you are okay!!! I never really fully understood before why recipes ask you to poke holes in big veggies with skins before baking them. Though I guess it makes sense now that you mention it.

My current favorite thing to do with an eggplant is to cut it into vaguely one-inch cubes, toss with some oil and a little salt, and then roast it under the broiler until it is golden brown on all sides. It is fabulous like that!! I have a recipe where you mix eggplant that was cooked that way with some rice, vegan tzatziki sauce, maybe some other veggies (broccoli, red bell pepper, cauliflower, etc.), and roll it up in a homemade GF tortilla. It’s my attempt to duplicate a dish from a restaurant that I used to love. It is fabulous!!!

Anyway, I am way far off on a tangent……

Back to your posting: Are you interested in lentil recipes? I’d be happy to send you the recipe that turned me into a vegetarian. It has lentils. Let me know if you’re interested.

]]> By: Shirley @ gfe http://www.bookofyum.com/blog/adopt-a-gluten-free-blogger-bernice-of-wheatless-and-meatless-7381.html/comment-page-1#comment-334519 Shirley @ gfe Thu, 14 Jul 2011 01:42:42 +0000 http://www.bookofyum.com/blog/?p=7381#comment-334519 What a great adoption of Bernice! That burger does look good (love "beastless" in the name) and the others sound really good, too. :-) Plus, I love the looks of that cauliflower ... and cookies--yes, please! And, dear, I wince every time I think about you getting burned. I'm so sorry. I hope you are all recovered now. Hugs, Shirley What a great adoption of Bernice! That burger does look good (love “beastless” in the name) and the others sound really good, too. :-) Plus, I love the looks of that cauliflower … and cookies–yes, please! And, dear, I wince every time I think about you getting burned. I’m so sorry. I hope you are all recovered now.

Hugs,
Shirley

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