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	<title>Comments on: Adopt a gluten-free Blogger Jan 2011: Stephanie of Wasabimon</title>
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	<link>http://www.bookofyum.com/blog/adopt-a-gluten-free-blogger-jan-2011-stephanie-of-wasabimon-6069.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
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		<title>By: Fabulous Find &#8211; Simply Sugar and Gluten-Free</title>
		<link>http://www.bookofyum.com/blog/adopt-a-gluten-free-blogger-jan-2011-stephanie-of-wasabimon-6069.html/comment-page-1#comment-224390</link>
		<dc:creator>Fabulous Find &#8211; Simply Sugar and Gluten-Free</dc:creator>
		<pubDate>Sun, 27 Feb 2011 17:10:33 +0000</pubDate>
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		<description>[...] love participating in Book of Yum’s Adopt a Gluten-Free Blogger monthly roundups. It’s such a great way to try out other blogger’s recipes. Otherwise, us [...]</description>
		<content:encoded><![CDATA[<p>[...] love participating in Book of Yum’s Adopt a Gluten-Free Blogger monthly roundups. It’s such a great way to try out other blogger’s recipes. Otherwise, us [...]</p>
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		<title>By: Adopt a Gluten-free Blogger Recipe Roundup Jan 2011 &#124; Book of Yum</title>
		<link>http://www.bookofyum.com/blog/adopt-a-gluten-free-blogger-jan-2011-stephanie-of-wasabimon-6069.html/comment-page-1#comment-220919</link>
		<dc:creator>Adopt a Gluten-free Blogger Recipe Roundup Jan 2011 &#124; Book of Yum</dc:creator>
		<pubDate>Sun, 20 Feb 2011 04:20:02 +0000</pubDate>
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		<description>[...] adopted Stephanie at Wasabimon and made her Rosewater and Vanilla Macaron, her quinoa curry salad and her baked [...]</description>
		<content:encoded><![CDATA[<p>[...] adopted Stephanie at Wasabimon and made her Rosewater and Vanilla Macaron, her quinoa curry salad and her baked [...]</p>
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		<title>By: Adopt a Gluten-free Blogger: Melissa of Gluten-free for Good &#124; Gluten Free Goodness</title>
		<link>http://www.bookofyum.com/blog/adopt-a-gluten-free-blogger-jan-2011-stephanie-of-wasabimon-6069.html/comment-page-1#comment-210774</link>
		<dc:creator>Adopt a Gluten-free Blogger: Melissa of Gluten-free for Good &#124; Gluten Free Goodness</dc:creator>
		<pubDate>Sun, 06 Feb 2011 00:31:21 +0000</pubDate>
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		<description>[...] under the line with this adoption, and I&#8217;m glad that I&#8217;ve seen so many other Adopt a GF Blogger posts, each of which have served as a gentle reminder that I needed to get my act in [...]</description>
		<content:encoded><![CDATA[<p>[...] under the line with this adoption, and I&#8217;m glad that I&#8217;ve seen so many other Adopt a GF Blogger posts, each of which have served as a gentle reminder that I needed to get my act in [...]</p>
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		<title>By: Alisa Cooks</title>
		<link>http://www.bookofyum.com/blog/adopt-a-gluten-free-blogger-jan-2011-stephanie-of-wasabimon-6069.html/comment-page-1#comment-210114</link>
		<dc:creator>Alisa Cooks</dc:creator>
		<pubDate>Fri, 04 Feb 2011 18:01:39 +0000</pubDate>
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		<description>Great job Sea! I love baked falafels and will have to check out her recipe.</description>
		<content:encoded><![CDATA[<p>Great job Sea! I love baked falafels and will have to check out her recipe.</p>
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		<title>By: Zoe</title>
		<link>http://www.bookofyum.com/blog/adopt-a-gluten-free-blogger-jan-2011-stephanie-of-wasabimon-6069.html/comment-page-1#comment-209445</link>
		<dc:creator>Zoe</dc:creator>
		<pubDate>Thu, 03 Feb 2011 21:14:52 +0000</pubDate>
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		<description>A cross between a meringue and Oreo cookie, that is so perfect! I love that description. Sorry about the macarons not working out as they should have but it sounds like you had an adventure. I understand and sympathize with your frustration - yay many a time I&#039;ve experienced that, too, albeit not yet with macarons. I&#039;ve had the pleasure of eating them but not making them yet.</description>
		<content:encoded><![CDATA[<p>A cross between a meringue and Oreo cookie, that is so perfect! I love that description. Sorry about the macarons not working out as they should have but it sounds like you had an adventure. I understand and sympathize with your frustration &#8211; yay many a time I&#8217;ve experienced that, too, albeit not yet with macarons. I&#8217;ve had the pleasure of eating them but not making them yet.</p>
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