Adopt-a-gluten-free Blogger: Jill Elise of Hey, That Tastes Good

biscuitbreakfast3
This Saturday morning I woke up hungry. I didn’t feel inspired by my usual breakfast fare (hot or cold cereal, hash browns, scrambled tofu or fried eggs etc.) and I was conscious of the fact that the Adopt-a-gluten-free-blogger Event deadline was approaching fast. So, I turned on my computer and hopped onto Jill Elise’s site, “Hey, that Tastes Good.” I have enjoyed Jill’s site for some time now, and appreciate her recipes for traditional sweets, homestyle meals, and international dishes. I also love her great attitude towards the gluten-free diet and her realization that “gluten-free does not mean taste free.” Gluten-free certainly isn’t taste free, with the recipes on her blog!

biscuitdough biscuitcubes biscuitsaltpep2
I was torn about what recipe to make- so many sounded good! In the end, though, because it was breakfast and I love me some biscuits and vegetarian gravy for breakfast, I decided to try Jill’s New Gluten-Free Biscuit Recipe. I’ve been on a quest for the perfect biscuit recipe that DOESN’T require a mix- I love my Pamela’s based lowfat biscuit recipe or Bette Hagman’s buttermilk biscuit recipe- but it’s fun to see what my fellow gluten-free bloggers have come up with. I was very impressed with the texture of the batter and its workability when I turned it out onto the wax paper. It was fun to press out and cut into squares. It came out of the oven looking great. biscuitcinnamonI made three variations on the recipe- two savory versions- one with salt and pepper version and another topped with onion and dill, and one sweet version topped with cinnamon sugar. Hot out of the oven, the biscuits had a rather characteristic rice flour texture, but cooled I actually found I enjoyed them even more. As a savory girl, I liked them best topped with salt and pepper or onion and dill- and the addition of margarine or butter and a rich vegan gravy took them to a whole new level. The onion dill biscuits were awesome with a tofu-egg salad filling (think egg-less McMuffin). The cinnamon sugar biscuits were especially tasty filled with rice pudding. They were all best on the first day after baking and after that needed to be briefly microwaved. I’m not sure I’ve found THE biscuit recipe yet, but this was tasty and I really enjoyed making it (and gobbling up three of them for breakfast alone). Now that I’m on a roll with Jill’s blog… I’m tempted to try more of her recipes, and you should too!

biscuitdillonion

Here are just a few of the tempting recipes you’ll find at “Hey, That Tastes Good”!
Falafel Recipe
Thai Pad Kee Mao Recipe
Corn Fritter Recipe
Jalapeno Poppers
Easy Peasy Potato Pancake Recipe
Traditional Potato Latkes Recipe
Brownie Ice Cream Sandwich Recipe


You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

AddThis Social Bookmark Button

5 Responses to “Adopt-a-gluten-free Blogger: Jill Elise of Hey, That Tastes Good”

  1. Aw, thanks! What a great post! I wish I had some of those biscuits, I’m starving!

  2. These look amazing! I love Jill’s site as well – she’s come up with many mouthwatering recipes :)

  3. I tried subscribing and got a message “This feed contains code errors.” I’ll come back and try again later.

    I love the adopt a gf blogger idea. I’m frequently trying other blogger’s recipes. I’m determined to participate this month.

  4. Linda,
    Did you try the email subscription option? It’s in the middle column under “Never Miss a Post”- with this option you get posts as an email delivered to your inbox. I just tested it and it worked… and then was able to add a feedburner subscription as well without difficulty. If you try it again and it doesn’t work, feel free to shoot me an email (under Contact the Author) and I’ll try to help you. I don’t want it to be hard to subscribe, definitely!
    So glad to hear you’d like to participate this month. :)
    -Sea

  5. [...] I adopted Jill of Hey, that Tastes Good and made her New Gluten-free Biscuit Recipe. [...]

Leave a Reply