This month we had a lovely turnout. I have to admit I’m getting rather spoiled by all these wonderful adoption months. I fear my participants are about to fire me as hostess, however. I don’t mind telling you that this month was pretty stressful over at the House of Yum. I got an interesting gig for my other life as a Religious Studies academic indexing a 500 page translation on Lord Nobunaga. There were about 70 pages of index alone and it took me three straight weeks of living, breathing, and eating Nobunaga to finish the project. (The eating part was basically Amy’s frozen meals, and lots of gluten-free burritos. Oh, the shame.) My DH said every time he saw me the could hear a little war-chant of Nobunaga-Nobunaga-Nobunaga transmitted from my subconscious. It got so bad I was literally dreaming about indexing. However. I finally finished, just in time to fulfill my obligation to the “April in the Raw Event.” I made some lovely nut-based dairy-free raw cheesecakes, but was so exhausted from it I had to take a little time off to recover. That and Baby Yum was clamoring for time with Mama- almost as much as I was clamoring for quality time with my baby! I always try to have the roundup done before the 15th of the month so I can start the next session around the 15th, but it just didn’t happen this time. My apologies to those of you who had to wait… but I think these month’s entries were well worth the wait! I hope you enjoy these fabulous adoptions and are inspired to try at least half of the recipes. Ok, ok, that isn’t realistic? All right. How about you try one recipe and report back to us? Or better yet, sign up to adopt your own gluten-free blogger for the April 2011 edition. I’ll open the event on the 20th, so see you then!
Nicole the G-Free Mom adopted Silvana Nardone and made a donut recipe from her cookbook.
Recipe from Silvana’s cookbook Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy Delicious Meals
Alisa of Go Dairy Free adopted Katie of Making Food and Other Stuff and made her savory Pumpkin Sauce and Chocolate Peanut Butter Fudge.
Lauren of As Good as Gluten adopted Shirley of Gluten-free Easily and made her flourless pizza and biscuits. Yum!
Marry the Gluten-free Spinner adopted Nicola of g-free mom this month and made her Paper Sole (petrale) recipe.
Paper Sole Petrale Recipe
Valerie of City Life Eats adopted Beth of Delectably Free this month and made Sweet Cinnamon Crisps, Miso Tahini Dressing, and Focaccia.
Alexa of Lexie’s Kitchen adopted Carol of Simply Gluten-Free and made her Gluten Free Vegan German Chocolate Cupcakes.
Heather of Gluten-Free Cat adopted Leanne of Healthful Pursuit and made her Raw Cashew Lemon Drops and her No Bake Apricot Nut Fifteens.
Kalinda of Wheat-free Meat-free adopted Rachel the Crispy Cook and made Austrian Kale and Potatoes.
Austrian Kale and Potatoes
I adopted Cinnamon Quill and made her Gluten-free thin mints and Gluten-free buckwheat bread.
Alta of Tasty Eats at Home adopted Kelly at The Spunky Coconut and made her Cinnamon Roll and Dried Nuts.
Soaked Dehydrated Nuts
Cinnamon Roll found in her cookbook.
Wendy of Celiacs in the House adopted Cheryl Harris of Gluten-free Goodness and made her Kale Pesto and Quinoa Italiana.
Maggie of She Let Them Eat Cake adopted Heidi of Adventures of a Gluten-free Mom and made her dairy-free Ranch Dressing.
Dairy-Free Ranch Dressing
Deanna of the Mommy Bowl adopted Hallie Klecker of daily bites blog and made Grain Free Granola Balls and nutty molasses cookies.
Linda the Gluten-free Homemaker made Lynn’s Kitchen Adventures’ recipes for cinnamon pancakes and pineapple upside down cake.
Gluten-free Gigi adopted Iris of the Daily Diatribe and made her gluten-free pizza.
Debi the Hunters Lyonesse adopted the Ginger Lemon Girl and made her Gluten-free Vegan Crusty Bread and Gluten-free Black Bean and Butternut Squash Chili.
Rachel the Crispy Cook adopted Nicole of Gluten-Free on a Shoestring and made her Focaccia and Gluten-free Flour Tortillas.
Gluten-free focaccia recipe
*Tortilla recipe was from her new cookbook and is not on her blog.
Thomas of the GFCF Experience adopted Alexa from Lexie’s Kitchen, and made Lexie’s Scones:
Cheryl of GF Goodness adopted Elana of Elana’s Pantry and made quite a few recipes, including her Perfect Chicken, Chocolate cupcakes, and a few from her cookbook, too.
Shirley of Gluten-free Easily adopted Maggie of She let them eat Cake and made her Double Chocolate Chip Cookies and Almond Dream Milkshake.
Deanna of Stuff I Feed Brian adopted Sarahfae of Addicted to Veggies and made her Buttery Zucchini Pasta.
March 2011 Roundup PART II (with signup sheet for April 2011)