Comments on: Adopted Gluten-free Blogger: Kim of Cook it Allergy Free blog and app giveaway http://www.bookofyum.com/blog/adopted-gluten-free-blogger-kim-of-cook-it-allergy-free-blog-and-app-giveaway-7903.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: Adopt a Gluten-free Blogger September Roundup 2011 | Book of Yum http://www.bookofyum.com/blog/adopted-gluten-free-blogger-kim-of-cook-it-allergy-free-blog-and-app-giveaway-7903.html/comment-page-1#comment-464814 Adopt a Gluten-free Blogger September Roundup 2011 | Book of Yum Sun, 16 Oct 2011 16:40:25 +0000 http://www.bookofyum.com/blog/?p=7903#comment-464814 [...] Posts Gluten Free Dairy or Vegan Carrot Cauliflower Gratin Recipe October 13, 2011Adopted Gluten-free Blogger: Kim of Cook it Allergy Free blog and app giveaway October 8, 2011Vegetarian Beet and Beet Green Onigiri Rice Ball Recipe October 3, 2011The Top 10 [...] [...] Posts Gluten Free Dairy or Vegan Carrot Cauliflower Gratin Recipe October 13, 2011Adopted Gluten-free Blogger: Kim of Cook it Allergy Free blog and app giveaway October 8, 2011Vegetarian Beet and Beet Green Onigiri Rice Ball Recipe October 3, 2011The Top 10 [...]

]]> By: Angela http://www.bookofyum.com/blog/adopted-gluten-free-blogger-kim-of-cook-it-allergy-free-blog-and-app-giveaway-7903.html/comment-page-1#comment-459309 Angela Thu, 13 Oct 2011 01:47:20 +0000 http://www.bookofyum.com/blog/?p=7903#comment-459309 I would love to try the chai bread, it sounds yummy. I would love to try the chai bread, it sounds yummy.

]]> By: Kim (Cook It Allergy Free) http://www.bookofyum.com/blog/adopted-gluten-free-blogger-kim-of-cook-it-allergy-free-blog-and-app-giveaway-7903.html/comment-page-1#comment-459306 Kim (Cook It Allergy Free) Thu, 13 Oct 2011 01:45:02 +0000 http://www.bookofyum.com/blog/?p=7903#comment-459306 So I left a comment the other day, but I think I hit the spam folder. ANyway, I just wanted to tell you that I am beyond honored by your sweet review and all of your playing in the kitchen that you did with my recipes! You are beyond sweet to have done all of this! Thank you so much for your kind words and for this wonderful adoption!! Huge Huge Hugs to you! xo k So I left a comment the other day, but I think I hit the spam folder. ANyway, I just wanted to tell you that I am beyond honored by your sweet review and all of your playing in the kitchen that you did with my recipes! You are beyond sweet to have done all of this! Thank you so much for your kind words and for this wonderful adoption!! Huge Huge Hugs to you!
xo
k

]]> By: Rachel http://www.bookofyum.com/blog/adopted-gluten-free-blogger-kim-of-cook-it-allergy-free-blog-and-app-giveaway-7903.html/comment-page-1#comment-452585 Rachel Sun, 09 Oct 2011 08:05:49 +0000 http://www.bookofyum.com/blog/?p=7903#comment-452585 This looks amazing! We are always trying to find new allergy-free recipes for our cafe as it is something that is request alot! This lemon drizzle cake that we found is also really popular and may be worth a go for some of you: http://www.coffeecakeandtantrums.com/?p=33 This looks amazing! We are always trying to find new allergy-free recipes for our cafe as it is something that is request alot!
This lemon drizzle cake that we found is also really popular and may be worth a go for some of you:
http://www.coffeecakeandtantrums.com/?p=33

]]> By: yum http://www.bookofyum.com/blog/adopted-gluten-free-blogger-kim-of-cook-it-allergy-free-blog-and-app-giveaway-7903.html/comment-page-1#comment-452495 yum Sun, 09 Oct 2011 06:56:52 +0000 http://www.bookofyum.com/blog/?p=7903#comment-452495 Thanks, all! Hey Valerie, In Kim's recipe she had us mix 2 Tablespoons ground Chia Seeds with 6 Tablespoons HOT water and then leave them until they became this gooey gel-like substance. They seemed to do their egg replacing duty. BUT, it may be just my not being used to the flavor, but so far I think I still prefer flaxseed eggs for most applications because they seem more neutral. Chia does add this amazing texture to things like drinks though. I may not give up on them yet. ;) -Sea Thanks, all! Hey Valerie, In Kim’s recipe she had us mix 2 Tablespoons ground Chia Seeds with 6 Tablespoons HOT water and then leave them until they became this gooey gel-like substance. They seemed to do their egg replacing duty. BUT, it may be just my not being used to the flavor, but so far I think I still prefer flaxseed eggs for most applications because they seem more neutral. Chia does add this amazing texture to things like drinks though. I may not give up on them yet. ;)

-Sea

]]> By: Valerie (m.) http://www.bookofyum.com/blog/adopted-gluten-free-blogger-kim-of-cook-it-allergy-free-blog-and-app-giveaway-7903.html/comment-page-1#comment-452474 Valerie (m.) Sun, 09 Oct 2011 06:40:11 +0000 http://www.bookofyum.com/blog/?p=7903#comment-452474 I love reading about Toddler Yum. Her cinnamon stick candles on the birthday cupcake really made me grin. Could you say more about how to use chia seeds as an egg replacer? I've tried using them like flax seeds, but it didn't work at all. Thanks! I love reading about Toddler Yum. Her cinnamon stick candles on the birthday cupcake really made me grin.

Could you say more about how to use chia seeds as an egg replacer? I’ve tried using them like flax seeds, but it didn’t work at all.

Thanks!

]]> By: Cate@GlutenLess Dining http://www.bookofyum.com/blog/adopted-gluten-free-blogger-kim-of-cook-it-allergy-free-blog-and-app-giveaway-7903.html/comment-page-1#comment-452357 Cate@GlutenLess Dining Sun, 09 Oct 2011 05:17:47 +0000 http://www.bookofyum.com/blog/?p=7903#comment-452357 Amazing post! Gorgeous cake - and dairy and egg free, too? How can that be ;) Amazing post! Gorgeous cake – and dairy and egg free, too? How can that be ;)

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