http://www.bookofyum.com/blog/bette-hagmans-quinoa-bread-93.html Yummy Adventures in Gluten Free Cuisine Tue, 06 Jan 2009 03:08:49 +0000 http://wordpress.org/?v=2.5.1 http://www.bookofyum.com/blog/bette-hagmans-quinoa-bread-93.html#comment-7787 yum Mon, 31 Dec 2007 18:11:36 +0000 http://www.bookofyum.com/blog/?p=93#comment-7787 Hi Betty, I followed the recipe as is although occasionally I will decrease the amount of water slightly. If you're having trouble, you might find decreasing the water in the recipe will help. I usually do her small or medium recipes as I find if I do the large, the recipe will overproof. I have my Zojirushi set so there is only one stir and rise time, and I always take it out right away- no warming phase as that will also cause the bread to sink a bit. :) Good luck and let me know how it goes! -Sea Hi Betty,
I followed the recipe as is although occasionally I will decrease the amount of water slightly. If you’re having trouble, you might find decreasing the water in the recipe will help. I usually do her small or medium recipes as I find if I do the large, the recipe will overproof. I have my Zojirushi set so there is only one stir and rise time, and I always take it out right away- no warming phase as that will also cause the bread to sink a bit. :) Good luck and let me know how it goes!
-Sea

]]> http://www.bookofyum.com/blog/bette-hagmans-quinoa-bread-93.html#comment-6192 betty Fri, 14 Dec 2007 20:27:11 +0000 http://www.bookofyum.com/blog/?p=93#comment-6192 Looks yum!what setting did you use on zojirushi? Did you modify the recipe because mine sunk in the center.Thanks. Looks yum!what setting did you use on zojirushi? Did you modify the recipe because mine sunk in the center.Thanks.

]]> http://www.bookofyum.com/blog/bette-hagmans-quinoa-bread-93.html#comment-31 Joe Lewis Sun, 04 Mar 2007 07:05:00 +0000 http://www.bookofyum.com/blog/?p=93#comment-31 The idea of having a decent-tasting untoasted slice of bread again is very compelling - I may have to give this one a try. The idea of having a decent-tasting untoasted slice of bread again is very compelling - I may have to give this one a try.

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