Comments on: Brownie Bites for my Valentine http://www.bookofyum.com/blog/brownies-for-my-valentine-42.html Yummy Adventures in Gluten Free Cuisine Tue, 07 Feb 2012 05:33:37 +0000 http://wordpress.org/?v=abc hourly 1 By: Sally Smith http://www.bookofyum.com/blog/brownies-for-my-valentine-42.html/comment-page-1#comment-328225 Sally Smith Wed, 06 Jul 2011 12:38:50 +0000 http://www.bookofyum.com/blog/?p=42#comment-328225 This looks yummy. A different kind of brownie. A highly healthy one at that too. I would love to see more recipes like this. This looks yummy. A different kind of brownie. A highly healthy one at that too. I would love to see more recipes like this.

]]> By: A 4th of July Picnic Menu: Vegan Sorghum Brownie Recipe | Book of Yum http://www.bookofyum.com/blog/brownies-for-my-valentine-42.html/comment-page-1#comment-110962 A 4th of July Picnic Menu: Vegan Sorghum Brownie Recipe | Book of Yum Mon, 05 Jul 2010 18:18:12 +0000 http://www.bookofyum.com/blog/?p=42#comment-110962 [...] are extraordinarily creative, and have come up with all kinds of substitutes, including flax seed, applesauce, and even beet puree. Another sticking point was the chocolate of course. I wanted these brownies [...] [...] are extraordinarily creative, and have come up with all kinds of substitutes, including flax seed, applesauce, and even beet puree. Another sticking point was the chocolate of course. I wanted these brownies [...]

]]> By: Valentine’s Day Gluten-free Red Velvet Cupcake Recipe with no food coloring | Book of Yum http://www.bookofyum.com/blog/brownies-for-my-valentine-42.html/comment-page-1#comment-51398 Valentine’s Day Gluten-free Red Velvet Cupcake Recipe with no food coloring | Book of Yum Sat, 14 Feb 2009 18:55:10 +0000 http://www.bookofyum.com/blog/?p=42#comment-51398 [...] I hope you have a delicious and gluten-free Valentine’s Day! What are you enjoying for Valentine’s Day dinner and Dessert? Please share in the comments! Enjoy more of my Valentine’s Day Recipes! Lemon Vanilla Heart Tuiles with Vanilla Custard Homemade Easy GF Macademia or Pistachio nut Fudge No refined sugar Babycake Brownie Recipe [...] [...] I hope you have a delicious and gluten-free Valentine’s Day! What are you enjoying for Valentine’s Day dinner and Dessert? Please share in the comments! Enjoy more of my Valentine’s Day Recipes! Lemon Vanilla Heart Tuiles with Vanilla Custard Homemade Easy GF Macademia or Pistachio nut Fudge No refined sugar Babycake Brownie Recipe [...]

]]> By: yum http://www.bookofyum.com/blog/brownies-for-my-valentine-42.html/comment-page-1#comment-11182 yum Thu, 07 Feb 2008 16:59:18 +0000 http://www.bookofyum.com/blog/?p=42#comment-11182 Actually, agave is considerably more expensive in the States- that was quite a bargain comparatively. The benefit to agave, and why people are interested in using it in recipes, is that it doesn't cause your glycemic index to spike like sugar or honey, so it can be considered a healthier alternative. I'm glad you found the agave- it's a fun ingredient to play with, if a pricey one. :) -Sea Actually, agave is considerably more expensive in the States- that was quite a bargain comparatively. The benefit to agave, and why people are interested in using it in recipes, is that it doesn’t cause your glycemic index to spike like sugar or honey, so it can be considered a healthier alternative. I’m glad you found the agave- it’s a fun ingredient to play with, if a pricey one. :)

-Sea

]]> By: Still Learning GF http://www.bookofyum.com/blog/brownies-for-my-valentine-42.html/comment-page-1#comment-11178 Still Learning GF Thu, 07 Feb 2008 14:50:59 +0000 http://www.bookofyum.com/blog/?p=42#comment-11178 I actually found some agave in a supermarket here in Manila the other day. Is it that expensive in the States ... about $6.00 US for about 24 ounces? I made more brownie bites today, this time with the agave and, they came out like they did when I used honey. So, I'm more willing to say honey works. Also, I used mini chocolate chips (about 1 1/2 cups instead of the full 2 cups the recipe called for) and found the chocolate better distributed. Good thing they freeze well ... it's time to move on from the brownie bits ... but I really wanted to try them again when I found that agave! I actually found some agave in a supermarket here in Manila the other day. Is it that expensive in the States … about $6.00 US for about 24 ounces? I made more brownie bites today, this time with the agave and, they came out like they did when I used honey. So, I’m more willing to say honey works. Also, I used mini chocolate chips (about 1 1/2 cups instead of the full 2 cups the recipe called for) and found the chocolate better distributed. Good thing they freeze well … it’s time to move on from the brownie bits … but I really wanted to try them again when I found that agave!

]]> By: Still Learning GF http://www.bookofyum.com/blog/brownies-for-my-valentine-42.html/comment-page-1#comment-10857 Still Learning GF Mon, 04 Feb 2008 00:08:26 +0000 http://www.bookofyum.com/blog/?p=42#comment-10857 Yes, I still used the honey, but more of it. I'd rather you didn't change your recipe on my word! Yes, I still used the honey, but more of it. I’d rather you didn’t change your recipe on my word!

]]> By: yum http://www.bookofyum.com/blog/brownies-for-my-valentine-42.html/comment-page-1#comment-10535 yum Wed, 30 Jan 2008 03:50:54 +0000 http://www.bookofyum.com/blog/?p=42#comment-10535 Great news! I'm glad you got the recipe to work out for you. So, did you still use honey? I'll modify the agave part to include an alternative option of 8 tbsp. honey if that worked nicely. :) -Sea Great news! I’m glad you got the recipe to work out for you. So, did you still use honey? I’ll modify the agave part to include an alternative option of 8 tbsp. honey if that worked nicely. :)

-Sea

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