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	<title>Comments on: Brunch with Bette Hagman&#8217;s Biscuits</title>
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	<link>http://www.bookofyum.com/blog/brunch-with-bette-hagmans-biscuits-370.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
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		<title>By: Beth</title>
		<link>http://www.bookofyum.com/blog/brunch-with-bette-hagmans-biscuits-370.html/comment-page-1#comment-305338</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Sun, 12 Jun 2011 02:40:12 +0000</pubDate>
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		<description>I have a question about the recipe with the featherlite mix.  I&#039;ve made it once successfully as the top for pot pie, then the next two times, I tried doubling the recipe and got something somewhat thinner than cornbread batter....nothing you could roll out at all.  Would you send me an email checking the amounts listed in my book or let me email what I used to you so I can compare notes?  I&#039;m wondering if I have a misprint in my book.  Thanks...my email is pbstrand@msn.com.</description>
		<content:encoded><![CDATA[<p>I have a question about the recipe with the featherlite mix.  I&#8217;ve made it once successfully as the top for pot pie, then the next two times, I tried doubling the recipe and got something somewhat thinner than cornbread batter&#8230;.nothing you could roll out at all.  Would you send me an email checking the amounts listed in my book or let me email what I used to you so I can compare notes?  I&#8217;m wondering if I have a misprint in my book.  Thanks&#8230;my email is <a href="mailto:pbstrand@msn.com">pbstrand@msn.com</a>.</p>
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		<title>By: Ellen</title>
		<link>http://www.bookofyum.com/blog/brunch-with-bette-hagmans-biscuits-370.html/comment-page-1#comment-308</link>
		<dc:creator>Ellen</dc:creator>
		<pubDate>Sat, 05 May 2007 10:59:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=370#comment-308</guid>
		<description>Sea - these look wonderful! I made GF biscuits a few weeks ago and they were indeed comfort food. I like your idea of serving them with gravy. And peas, when they&#039;re sweet and crunchy.

Hey, can you email me at birdwoman5151@yahoo.com? I have a question I want to ask you. Thanks!

Ellen</description>
		<content:encoded><![CDATA[<p>Sea &#8211; these look wonderful! I made GF biscuits a few weeks ago and they were indeed comfort food. I like your idea of serving them with gravy. And peas, when they&#8217;re sweet and crunchy.</p>
<p>Hey, can you email me at <a href="mailto:birdwoman5151@yahoo.com">birdwoman5151@yahoo.com</a>? I have a question I want to ask you. Thanks!</p>
<p>Ellen</p>
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