Adopt a Gluten-Free Blogger: Thanksgiving Holiday Edition

November 16th, 2008 yum Posted in Adopt a Gluten Free Blogger, Blog Event, Blog News 27 Comments »


What’s that you say? What happened to the Adopt a gluten-free Blogger event? Good question! After a slight dip in participation, I needed to take a little break to get that “spark” of enthusiasm for the event back. I had a few ideas for modifying the Adopt-a-Gluten-Free-Blogger Event. I thought that it could be fun to set up a page open all year round where bloggers simply “adopted” a blogger on the spot and posted the URL of their adoption post. Then I could create a master-list of adopted bloggers and links to reviews of their specific recipes. Make sense? I thought that would be a nice resource to have, especially when you want to try a new recipe but aren’t sure which one to try… (If you simply love this idea, please let me know and I may try it in future months.)

But, at heart, I still believe the event format can work for us… So I want to give it one more try. It might be a bit late… but I think that with the Holidays coming up, there’s no time like the present to try a new recipe from your favorite gluten-free blogger. Here, dear readers, is your assignment.

Your mission, should you choose to accept it, is to find ONE RECIPE suitable for the (Thanksgiving or similar) holidays posted on a GLUTEN-FREE BLOGGER’S website. If they are not a gluten-free blogger, they must at least have a category on their blog allowing readers to sort and read JUST the gluten-free recipes. If you’re stuck- you can try browsing my list of gluten-free bloggers. Sign up in the comments for the post with your name, the blogger’s name that you are adopting AND [this is new, but important!] the name of the recipe you want to try, and its URL! Try the recipe and post about it, telling us a little about the blogger. Please don’t reproduce the bloggers’ recipe in your post- just link back to their recipe. Don’t forget to take a pretty picture! Also, you MUST link back to this event announcement in your post. Then Email Me at seamaiden399[at]gmail[dot]com NO LATER THAN DECEMBER 1st with your name, blog name, the name of the recipe, and the url of your post. Don’t forget to attach your pretty picture!

Deadlines:
Please try to sign up to adopt your Blogger BEFORE November 24th if at all possible! Yup, you have ONE WEEK to find a recipe, starting now! If you read about this event AFTER that date, no worries, you can still sign up…
Post BEFORE December 1st and send me your URL POST no later than December 1st.
The roundup will be in the first week of December.

If you don’t have a blog, you are still welcome to adopt a gluten-free blogger. Sign up to “adopt” a blogger, write a review of one of their recipes, including your name (or pen name), the recipe URL and recipe title. Then take a photo of the completed recipe (if you can) and EMAIL ME the review and photo. I’ll create a special page just for our non-blogging participants and post it for you.

Sound good? Ok! I hope to hear from you all soon- and I look forward to seeing the recipes you select for adoption!

These bloggers have been ADOPTED and the following recipe will be reviewed:
1) Jill from Hey! That Tastes Good- adopted by Kerrie
2) Karina from Karina’s Kitchen was adopted and her Pumpkin Chai Bread will be reviewed by Tovah of Gluten-Free Bay
3) As yet to be determined was adopted by Karen
4) Kate Gluten Free Gobsmacked was adopted and I will try her version of these GF Homemade Croissants- Sea of the Book of Yum
5) Aylena of Gluten-Free South Africa was adopted and her chocolatey Panforte recipe will be reviewed by Rachel
6) Vittoria from Deliciously Gluten Free was adopted and her Carrot Cake recipe will be reviewed by Heather.
7) Maureen from Hold The Gluten was adopted and her
Cast-Iron Cornbread will be made by Dana aka Gluten Free in Cleveland.
8)Ellen from I Am Gluten Free was adopted and her Dream GF Cinnamon Rolls will be made by Emily of Gluten Free Expedition.(Thanks for your patience Emily!!!)
9) Ginger Lemon Girl Carrie was adopted and her Thanksgiving Cranberry cobbler will be tested by Thomas.
10) Sophie at Flour Arrangements was adopted and her Cranberry Carrot Cider Cupcakes with Gingerbread Frosting will be made by Maureen.
11) Sea of the Book of Yum was adopted and my Coconut Saffron Lentil Dal will be made by Manda.
12)You pick! (Yes, I’ll still take late adoptions!)

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Meal Plan Monday and Gluten Free Menu Swap: Beet Goat Cheese Salad Recipe

October 26th, 2008 yum Posted in Blog News, Dressing of the Week, Gluten Free Menu Swap Monday, Menu, Menu Plan Monday, Salad 4 Comments »

Blog News:

Cheryl of Gluten-Free Goodness awarded the Book of Yum an Excellent Blog commendation. Awww, so sweet! Thank you Cheryl! I’ll be sharing the love soon, so stay posted!

We’ve added some new and improved ways to browse the Book of Yum!

I was inspired by photo browsers like Tastespotting to collaborate with the DH to create a YumPics Browser where readers can browse posts by photo. Titles of posts are also included to make it easier to browse the newest recipes. You can access the YumPics Browser through the orange tag above (between Blog and About Us) or by bookmarking this URL: www.bookofyum.com/blog/yumpics. Enjoy visually browsing Book of Yum posts!

The DH also solved some problems with the Book of Yum Archive engine. Previously, the archives would only show you two posts at a time- hardly an efficient way to browse the Book of Yum by month! Now you can click on archive months and access a whole list of the month’s posts by title. Much better, yes?

Finally, I would love to invite you to share GF lunchbox ideas at this collaborative post. Recipe URLs are welcome!

Now for the menu of the week! Asparagus Thin is hosting this week’s gluten-free menu swap, with a coconut theme. And of course, I always enjoy posting a menu with Org Junkie. This week I’m trying a vegetarian menu swap with Geeky Poet.

Sunday: Italian
Kale-Pumpkin Lasagna

Monday: Thai
Summer Rolls w/ peanut sauce

Wednesday: Vegetarian Cafe
Sweet Potato Pesto Quiche OR Artichoke Olive Quiche in GF pastry crust

Friday: Italian
Vegetarian Pizza

Gluten-Free Baked Goods: Bette Hagman Crumpets, Mulled Cider Apple Strudel Muffins (recipe coming soon)
Gluten Free Dessert: Homemade Rice Pudding with optional COCONUT, Popcorn Balls

This week I posted a

Hearty Fall Roasted Pumpkin Stuffing Recipe
and a Black Refried Bean Recipe
as well as the
Adopt a Gluten-Free Blogger Roundup

Dressing of the week:

The salad and dressing of the week is based in a hearty, fall root vegetable- the beet. I dressed sliced beets, beet greens, and daikon sprouts with a tasty, tangy goat-cheese based dressing and called it lunch. Beets are a nutritional powerhouse, naturally being high in B vitamin, folate, manganese and potassium. They are a good source of dietary fiber, vitamin C, magnesium, iron, copper and phosphorus. (source: WHFoods- Beets) They are a delicious addition (or base for) a salad. Enjoy!

Beet Salad with Greens and Poppyseed Goat Cheese Dressing
Ingredients
2 or 3 fresh, boiled beets
beet greens from those beets :)
Sprouts (optional)

Dressing:
1 tbsp goat cheese
1 tbsp apple cider vinegar
1 tsp. olive oil
1/2 tsp honey mustard (annies) or 1/4 tsp reg mustard+ 1/4 extra tsp honey
1/2 tsp honey
1 tsp poppy seeds or to taste
salt, pepper

Directions
Arrange beet slices, greens and sprouts in bowl.

Whisk salad dressing ingredients together. Drizzle on beet salad. Enjoy!

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