Since the DH and I were away on an inpromptu road trip to Yosemite with friends all weekend, I thought that in leiu of a recipe, I would share some pictures of my babies on Christmas. They got a feathery bird toy and a heart shaped catnip toy that made them (especially Neko the smaller one) frolick like kittens. If only it were Christmas for kitties every day! Here’s Neko having just jumped into the box my new boots came in after a toy, looking innocent. Or not.
This week the Gluten-Free menu swap is hosted by Cooking and Uncooking with an intriguing “leftover” theme. I also always enjoy posting my menus with Org Junkie. Don’t forget that Cheryl is temporarily housing the Gluten Free Menu Swap at her blog GF Goodness.
Last week was crazy, and so the menu I had planned didn’t work out except for our Christmas menu, which we followed fastidiously. Let’s try this again!
Menu
Monday: Mexican
Chebe fajitas with refried beans and pepper saute
Tuesday: Salad
Meal-sized Salad with Mexican recipe leftovers and baked tofu strips
Wednesday: Holiday
Reg. Potato, Sweet Potato, and Zucchini Latkes with Applesauce
Chowder
Friday: Japanese
Avocado Sushi Rolls
Very Special Daring Baker Post with Recipe for Gorgeous French Yule Log
This was a very busy week but I did post an easy recipe for Almond Praline (Trust me! Easy! and So tasty!)
More pictures of Ra and Neko frolicking with their Christmas presents…
