Book of Yum

Here’s a glimpse of what is in store for you this week!

Monday Mexican
Red Enchiladas
Braised Greens with Black Olives and Capers

Tuesday The boy cooks Italian
Brined Shrimp
Polenta
Sauteed Green Beans

Wednesday German
Potato Noodles (Badische Schupfnedeln)
German Red Cabbage
Roasted Cauliflower Brown Butter (or BytheBay’s cauliflower)

Friday Mexican
Mexican Tomato-Bean Soup with Corn Dumplings
Brown Rice pilaf

Dessert Fresh fruit salad

Here’s a glimpse of what is in store for you this week!

Monday Vegetarian Gourmet
Southern Fried Tofu
Mashed Potatoes
Greens

Wednesday Italian
Homemade Ravioli (Bette Hagman’s ravioli & filling from Vegetables and Vegetarian Cooking)

Thursday Continental
Noisettes of salmon (What’s cooking- Fish Seafood)
roasted broccoli (Rachel Ray)
New Potatoes

Friday Indian
Pakora with sweet tomato chutney and/or mint chutney
Fresh spinach with browned garlic (Bombay Cafe)
Basmati rice