Comments on: Cuisine of India: Ambrosial Green Beans and Divine Rice, with Chickpea Delight http://www.bookofyum.com/blog/cuisine-of-india-ambrosial-green-beans-and-divine-rice-with-chickpea-delight-442.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: Five Ways to Eat Green Beans | Food & Think http://www.bookofyum.com/blog/cuisine-of-india-ambrosial-green-beans-and-divine-rice-with-chickpea-delight-442.html/comment-page-1#comment-348139 Five Ways to Eat Green Beans | Food & Think Tue, 26 Jul 2011 15:12:27 +0000 http://www.bookofyum.com/blog/?p=442#comment-348139 [...] gluten-free vegetarian recipes from around the globe. But an Indian-inspired dish of “ambrosial green beans,” with a spiced cashew-yogurt sauce, would appeal to even those without dietary [...] [...] gluten-free vegetarian recipes from around the globe. But an Indian-inspired dish of “ambrosial green beans,” with a spiced cashew-yogurt sauce, would appeal to even those without dietary [...]

]]> By: Book of Yum - Blog http://www.bookofyum.com/blog/cuisine-of-india-ambrosial-green-beans-and-divine-rice-with-chickpea-delight-442.html/comment-page-1#comment-1049 Book of Yum - Blog Mon, 16 Jul 2007 03:49:42 +0000 http://www.bookofyum.com/blog/?p=442#comment-1049 [...] The virtual gluten free community is not the only one available to you, however. I think many of us are vaguely aware that there are local gluten free support groups all over the country, but we don’t take the time to locate or contact our own. Thanks to my membership in the Yahoo “CeliacBayArea” forum, I recently have become involved with a Celiac SF group. So far we’ve met several times and shared delicious homemade gluten free food together. Plans are in the works for a web site with restaurant, shopping, and other information about gluten free living in the area, and we’ve started a forum and have some plans for educating restaurants on Celiac and the Gluten free diet. I’ve really enjoyed the chance to meet other people on the gluten free diet, and it’s a true joy to enjoy an entire meal of gluten free food together. Our last dinner had an “Asian” theme, and so we enjoyed Vegetable Pakora, fresh fruit, my Ambrosial Green Beans, Thai Chicken Curry, Thai basil beef, my Twice browned Indian Potatoes and Green Peas, Ginger Tea, my Mango Lassi and two lovely desserts, blond chocolate brownies and a strawberry shortcake on coconut bread. It was all lovely, and I’m wondering why I didn’t join a group like this years ago…. So, if you’re tired of cooking gluten free all by yourself, why not find your local Celiac or Gluten Intolerance group? We may not always be able to rely on restaurants to provide us with delicious, safe, gluten free food- but at least we can rely on each other! [...] [...] The virtual gluten free community is not the only one available to you, however. I think many of us are vaguely aware that there are local gluten free support groups all over the country, but we don’t take the time to locate or contact our own. Thanks to my membership in the Yahoo “CeliacBayArea” forum, I recently have become involved with a Celiac SF group. So far we’ve met several times and shared delicious homemade gluten free food together. Plans are in the works for a web site with restaurant, shopping, and other information about gluten free living in the area, and we’ve started a forum and have some plans for educating restaurants on Celiac and the Gluten free diet. I’ve really enjoyed the chance to meet other people on the gluten free diet, and it’s a true joy to enjoy an entire meal of gluten free food together. Our last dinner had an “Asian” theme, and so we enjoyed Vegetable Pakora, fresh fruit, my Ambrosial Green Beans, Thai Chicken Curry, Thai basil beef, my Twice browned Indian Potatoes and Green Peas, Ginger Tea, my Mango Lassi and two lovely desserts, blond chocolate brownies and a strawberry shortcake on coconut bread. It was all lovely, and I’m wondering why I didn’t join a group like this years ago…. So, if you’re tired of cooking gluten free all by yourself, why not find your local Celiac or Gluten Intolerance group? We may not always be able to rely on restaurants to provide us with delicious, safe, gluten free food- but at least we can rely on each other! [...]

]]> By: Book of Yum - Blog http://www.bookofyum.com/blog/cuisine-of-india-ambrosial-green-beans-and-divine-rice-with-chickpea-delight-442.html/comment-page-1#comment-853 Book of Yum - Blog Wed, 27 Jun 2007 08:06:39 +0000 http://www.bookofyum.com/blog/?p=442#comment-853 [...] Danielle from the Gluten Free Artist stunned us in May with a gorgeous Gluten Free Tiramisu Recipe Naomi of The Accidental Vegetarian inspired with her recipes for Fabulous Fresh Herb Pizza Cilantro Lime Chili with Brown Rice Cheddar Crust Cornish Pasties (using her own flour blend) Chickpea Zucchini Blossom Fritters with Manchego Cheese By the Bay of Gluten Free By the Bay shared her Gluten Free Cheesy Baked Ziti Recipe Karina from Gluten Free Goddess brought you Pesto Zucchini Tomato Gratin Ellen from I am Gluten Free Introduced: Gluten Free Multigrain Miracle Bread Raw Mediterranean Kale Salad Diane from A Gluten Free Journey shared her Raspberry and Almond Meringue Recipe Melanie at Kill.the.gluten shared her Peanut Butter and Chocolate Chip Cookie Recipe Natalie at Gluten Free Mommy brought us the drool worthy Lighter than Air Chocolate Cake Slacker Mom at Mrs. GF- Recipes for a Gluten Free Life baked up a Quick and Easy Banana Quinoa Muffin Recipe Rachel at Wheat-Free Meat-Free wowed us all with a tasty Gluten Free Fig Newton Recipe Sheltie Girl at Gluten a Go Go innovated with a Gluten Free Blue Corn Scone Recipe Catherine in Manhattan at Gluten Free Guide shared her Quinoa Salad with black beans and jicama Recipe Here at The Book of Yum we had Gluten Free Zucchini Pizza Recipe An Ambrosial Indian Green Bean Recipe A Gluten Free Skillet Corn Cake Recipe [...] [...] Danielle from the Gluten Free Artist stunned us in May with a gorgeous Gluten Free Tiramisu Recipe Naomi of The Accidental Vegetarian inspired with her recipes for Fabulous Fresh Herb Pizza Cilantro Lime Chili with Brown Rice Cheddar Crust Cornish Pasties (using her own flour blend) Chickpea Zucchini Blossom Fritters with Manchego Cheese By the Bay of Gluten Free By the Bay shared her Gluten Free Cheesy Baked Ziti Recipe Karina from Gluten Free Goddess brought you Pesto Zucchini Tomato Gratin Ellen from I am Gluten Free Introduced: Gluten Free Multigrain Miracle Bread Raw Mediterranean Kale Salad Diane from A Gluten Free Journey shared her Raspberry and Almond Meringue Recipe Melanie at Kill.the.gluten shared her Peanut Butter and Chocolate Chip Cookie Recipe Natalie at Gluten Free Mommy brought us the drool worthy Lighter than Air Chocolate Cake Slacker Mom at Mrs. GF- Recipes for a Gluten Free Life baked up a Quick and Easy Banana Quinoa Muffin Recipe Rachel at Wheat-Free Meat-Free wowed us all with a tasty Gluten Free Fig Newton Recipe Sheltie Girl at Gluten a Go Go innovated with a Gluten Free Blue Corn Scone Recipe Catherine in Manhattan at Gluten Free Guide shared her Quinoa Salad with black beans and jicama Recipe Here at The Book of Yum we had Gluten Free Zucchini Pizza Recipe An Ambrosial Indian Green Bean Recipe A Gluten Free Skillet Corn Cake Recipe [...]

]]> By: Naomi http://www.bookofyum.com/blog/cuisine-of-india-ambrosial-green-beans-and-divine-rice-with-chickpea-delight-442.html/comment-page-1#comment-584 Naomi Tue, 05 Jun 2007 05:22:44 +0000 http://www.bookofyum.com/blog/?p=442#comment-584 yumers! I'm going to put this on the list for next week! yumers! I’m going to put this on the list for next week!

]]> By: yum http://www.bookofyum.com/blog/cuisine-of-india-ambrosial-green-beans-and-divine-rice-with-chickpea-delight-442.html/comment-page-1#comment-569 yum Sun, 03 Jun 2007 17:57:05 +0000 http://www.bookofyum.com/blog/?p=442#comment-569 Hi Ginger! That looks fantastic- we both love paneer here! Thanks for sharing the recipe. For GF samosas, have you tried using chebe dough? I posted a recipe some time back that DH and I both enjoyed- It is not strictly traditional, but it is easy and tasty. I baked them, but you could try frying them as well. Have a great weekend! -sea Hi Ginger! That looks fantastic- we both love paneer here! Thanks for sharing the recipe.
For GF samosas, have you tried using chebe dough? I posted a recipe some time back that DH and I both enjoyed- It is not strictly traditional, but it is easy and tasty. I baked them, but you could try frying them as well.
Have a great weekend!
-sea

]]> By: Ginger http://www.bookofyum.com/blog/cuisine-of-india-ambrosial-green-beans-and-divine-rice-with-chickpea-delight-442.html/comment-page-1#comment-568 Ginger Sun, 03 Jun 2007 17:32:39 +0000 http://www.bookofyum.com/blog/?p=442#comment-568 I love beans and love Indian food so will definitely give this a try! I too pack up leftovers and put them in the freezer for lunches another day. Try making paneer mahkani sometime from this website: http://www.hookedonheat.com/2006/10/23/when-twos-a-crowd/ It is delish! I have been working on making GF samosas with out too much success (on the dough) - try, try again. I love beans and love Indian food so will definitely give this a try! I too pack up leftovers and put them in the freezer for lunches another day. Try making paneer mahkani sometime from this website: http://www.hookedonheat.com/2006/10/23/when-twos-a-crowd/ It is delish! I have been working on making GF samosas with out too much success (on the dough) – try, try again.

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