Comments on: Dairy-free Gluten-free Pumpkin Bread for your little Goblins (and grown-ups too!) http://www.bookofyum.com/blog/dairy-free-gluten-free-pumpkin-bread-for-your-little-goblins-and-grown-ups-too-8072.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: yum http://www.bookofyum.com/blog/dairy-free-gluten-free-pumpkin-bread-for-your-little-goblins-and-grown-ups-too-8072.html/comment-page-1#comment-1151566 yum Fri, 07 Dec 2012 20:09:57 +0000 http://www.bookofyum.com/blog/?p=8072#comment-1151566 Mary, According to LIBBY's FAQ: One 15 oz. can of canned pumpkin equals 1 3/4 cups so one small can should be plenty for this recipe. You can use any extra puree in a smoothie or an easy soup, or even as a side dish with your favorite dairy-free topping. -Sea Mary,
According to LIBBY’s FAQ: One 15 oz. can of canned pumpkin equals 1 3/4 cups so one small can should be plenty for this recipe. You can use any extra puree in a smoothie or an easy soup, or even as a side dish with your favorite dairy-free topping.

-Sea

]]> By: Mary http://www.bookofyum.com/blog/dairy-free-gluten-free-pumpkin-bread-for-your-little-goblins-and-grown-ups-too-8072.html/comment-page-1#comment-1150807 Mary Fri, 07 Dec 2012 13:33:58 +0000 http://www.bookofyum.com/blog/?p=8072#comment-1150807 What size canned pumpkin? What size canned pumpkin?

]]> By: Happy Birthday and a Pumpkin Round-up (last one!) | celiac kiddo http://www.bookofyum.com/blog/dairy-free-gluten-free-pumpkin-bread-for-your-little-goblins-and-grown-ups-too-8072.html/comment-page-1#comment-1085382 Happy Birthday and a Pumpkin Round-up (last one!) | celiac kiddo Thu, 08 Nov 2012 16:39:37 +0000 http://www.bookofyum.com/blog/?p=8072#comment-1085382 [...] Favorite Pumpkin Cake by Real Food Real Deals, Pumpkin Bread by Book of Yum, Pecan Pumpkin Cake by Taste of [...] [...] Favorite Pumpkin Cake by Real Food Real Deals, Pumpkin Bread by Book of Yum, Pecan Pumpkin Cake by Taste of [...]

]]> By: yum http://www.bookofyum.com/blog/dairy-free-gluten-free-pumpkin-bread-for-your-little-goblins-and-grown-ups-too-8072.html/comment-page-1#comment-694211 yum Fri, 10 Feb 2012 09:04:16 +0000 http://www.bookofyum.com/blog/?p=8072#comment-694211 Hi Beth! Thank you for coming by! If you are starting a gluten-free diet for medical reasons, do keep in mind that bulk gluten-free flours at coops and health food stores are often cross contaminated. It is safest if you need to follow a strict gluten-free diet for celiac etc. to buy packaged gluten-free flours from gluten-free facilities. White rice flour is surprisingly functional and tasty in recipes. My husband likes to use it. :) -Sea Hi Beth! Thank you for coming by! If you are starting a gluten-free diet for medical reasons, do keep in mind that bulk gluten-free flours at coops and health food stores are often cross contaminated. It is safest if you need to follow a strict gluten-free diet for celiac etc. to buy packaged gluten-free flours from gluten-free facilities. White rice flour is surprisingly functional and tasty in recipes. My husband likes to use it. :)

-Sea

]]> By: Beth http://www.bookofyum.com/blog/dairy-free-gluten-free-pumpkin-bread-for-your-little-goblins-and-grown-ups-too-8072.html/comment-page-1#comment-693919 Beth Fri, 10 Feb 2012 01:15:30 +0000 http://www.bookofyum.com/blog/?p=8072#comment-693919 Thank you for sharing this delightful and evidently fool proof recipe. We are just beginning the Gluten Free Quest and it turned out awesome! I'm not even sure what "flour" we used and I didn't complete my labels at the coop. I think it was white rice flour! Thanks again, Beth Thank you for sharing this delightful and evidently fool proof recipe. We are just beginning the Gluten Free Quest and it turned out awesome! I’m not even sure what “flour” we used and I didn’t complete my labels at the coop. I think it was white rice flour! Thanks again, Beth

]]> By: Kimberly http://www.bookofyum.com/blog/dairy-free-gluten-free-pumpkin-bread-for-your-little-goblins-and-grown-ups-too-8072.html/comment-page-1#comment-667273 Kimberly Wed, 18 Jan 2012 12:34:02 +0000 http://www.bookofyum.com/blog/?p=8072#comment-667273 Yum! I just made this last night, with a few substitutions, and it was fabulous! So, I used Pamela's baking mix - it's a rice base - and almond extract instead of vanilla (no nut allergies). I increased the cinnamon to 1 1/2 teaspoons and added 2 T of OJ. I used a bundt pan to bake it. So easy to make and so very good. And since we're not vegan here, I topped it off with some cream cheese frosting. THank you so much for posting this - I'm sending the recipe to my sister-in-law! Yum! I just made this last night, with a few substitutions, and it was fabulous! So, I used Pamela’s baking mix – it’s a rice base – and almond extract instead of vanilla (no nut allergies). I increased the cinnamon to 1 1/2 teaspoons and added 2 T of OJ. I used a bundt pan to bake it. So easy to make and so very good. And since we’re not vegan here, I topped it off with some cream cheese frosting. THank you so much for posting this – I’m sending the recipe to my sister-in-law!

]]> By: Inez http://www.bookofyum.com/blog/dairy-free-gluten-free-pumpkin-bread-for-your-little-goblins-and-grown-ups-too-8072.html/comment-page-1#comment-587643 Inez Tue, 06 Dec 2011 18:29:10 +0000 http://www.bookofyum.com/blog/?p=8072#comment-587643 My daughter made this bread as a dessert for Thanksgiving. Those present who could eat dairy added whipped cream on top. Those who could not ate it plain. She used soy milk and Ener-G egg replacer and it looked just like your picture when done. My goodness, it was delicious! We will make this for Christmas. Thank you for the recipe! My daughter made this bread as a dessert for Thanksgiving. Those present who could eat dairy added whipped cream on top. Those who could not ate it plain. She used soy milk and Ener-G egg replacer and it looked just like your picture when done. My goodness, it was delicious! We will make this for Christmas. Thank you for the recipe!

]]>