Comments on: Daring Baker Challenge: Gluten-Free Flourless Chocolate Valentino Recipe and Indian Badam Cardamon Rose Pistachio Ice Cream

By: beryl 518

beryl 518 — Mon, 12 Oct 2009 18:34:14 +0000

I read in a celiac newsletter that Hershey chips are always gluten free. Worth looking into.

By: Lauren

Lauren — Tue, 10 Mar 2009 02:36:17 +0000

I am going to have to find this badam milk stuff, if only because the name looks really fun to say. BADAM! Sounds delicious, too.

By: BC

BC — Mon, 09 Mar 2009 11:02:03 +0000

I love you website – we reference it a lot when we’re trying to find gluten free recipes. This month’s challenge was wonderfully easy for this biglutenous house!

By: Ethan

Ethan — Fri, 06 Mar 2009 18:25:39 +0000

Your ice cream sounds fabulous. I love that combo of flavors. I just recently made a chocolate ganache tart with rose water and decided I needed to modify the crust to have pistachio in it. What a lovely job you did.

By: Sophie

Sophie — Thu, 05 Mar 2009 20:18:01 +0000

This sounds fantastic, especially paired with that ice cream :).

By: clumbsycookie

clumbsycookie — Wed, 04 Mar 2009 16:30:05 +0000

I think I’m in love with your ice cream!

By: Sarah

Sarah — Tue, 03 Mar 2009 20:24:54 +0000

The badam ice cream sounds amazing!