Comments on: Daring Baker Challenge: Gluten-Free Vegetarian French Yule Log Recipe with Apple Cardamom Creme Brulee Recipe

By: BC

BC — Wed, 07 Jan 2009 17:21:52 +0000

I am incredibly impressed that your log was gluten free and you used agar agar successfully. This was a great challenge to convert to gluten free for us too. But I have to agree that a little less chocolate would be even better.

By: Sheltie Girl

Sheltie Girl — Tue, 06 Jan 2009 14:28:13 +0000

You did a wonderful job on your yule log!

Natalie @ Gluten A Go Go

By: Gluten Free Menu Swap: Meal Plan Monday and Gluten-Free Pumpkin Bar Recipe with Cream Cheese Frosting | Book of Yum

Mon, 05 Jan 2009 03:31:32 +0000

[...] week I posted my Vegetarian Mushroom and Green Bean Risotto Recipe and my Gluten-Free Daring Baker French Yule Log with apple cardamom creme brulee and tons of chocolate [...]

By: Aparna

Aparna — Sat, 03 Jan 2009 07:01:39 +0000

Thanks for linking to my log.:)
And if you do try the lighter versions, I would be happy to know the outcome.

By: breadchick

breadchick — Sat, 03 Jan 2009 00:27:47 +0000

I’m amazed at the alternative bakers and the results you all get. The detailed pictures are perfect. Well done.

By: yum

yum — Fri, 02 Jan 2009 19:52:25 +0000

Hi Marika, Thanks!

Archana- funny URL girlie! ;) Glad you enjoyed! I had a little for lunch today (shhhh…)

-Sea

By: Archana

Archana — Fri, 02 Jan 2009 19:49:16 +0000

Yum Yum Yum…….We totally loved it….Was Devine…