Comments on: Daring Baker’s Challenge: Gluten-Free Coffee Peanut Butter or Vanilla Eclair Recipe http://www.bookofyum.com/blog/daring-bakers-challenge-gluten-free-coffee-peanut-butter-or-vanilla-eclair-recipe-2177.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: Gluten-free Vanilla Rose Cream Puff and Eclair recipe | Book of Yum http://www.bookofyum.com/blog/daring-bakers-challenge-gluten-free-coffee-peanut-butter-or-vanilla-eclair-recipe-2177.html/comment-page-1#comment-293013 Gluten-free Vanilla Rose Cream Puff and Eclair recipe | Book of Yum Wed, 01 Jun 2011 13:01:40 +0000 http://www.bookofyum.com/blog/?p=2177#comment-293013 [...] the theme for the Gluten-free Ratio Rally was Pate a Choux I was happy, but I’d already made versatile mocha and peanut butter eclairs a few years before, so I thought it wouldn’t be a new project, exactly. Little did I know how [...] [...] the theme for the Gluten-free Ratio Rally was Pate a Choux I was happy, but I’d already made versatile mocha and peanut butter eclairs a few years before, so I thought it wouldn’t be a new project, exactly. Little did I know how [...]

]]> By: Ginger http://www.bookofyum.com/blog/daring-bakers-challenge-gluten-free-coffee-peanut-butter-or-vanilla-eclair-recipe-2177.html/comment-page-1#comment-82085 Ginger Wed, 11 Nov 2009 17:30:11 +0000 http://www.bookofyum.com/blog/?p=2177#comment-82085 Hi Sea! I have been thinking about these eclairs ever since you posted them. I am hoping to make gougeres (with Gruyere)for Thanksgiving - they are perfect for little one bite cheesy sandwich puffs for leftovers and to use as a small roll during the meal. Have you tried the above recipe with savory ingredients? I think I will give it a trial run this weekend. I haven't had much blogging or twitter time lately - so how's the baby and how are you? Hi Sea! I have been thinking about these eclairs ever since you posted them. I am hoping to make gougeres (with Gruyere)for Thanksgiving – they are perfect for little one bite cheesy sandwich puffs for leftovers and to use as a small roll during the meal. Have you tried the above recipe with savory ingredients? I think I will give it a trial run this weekend. I haven’t had much blogging or twitter time lately – so how’s the baby and how are you?

]]> By: yum http://www.bookofyum.com/blog/daring-bakers-challenge-gluten-free-coffee-peanut-butter-or-vanilla-eclair-recipe-2177.html/comment-page-1#comment-31543 yum Thu, 18 Sep 2008 02:59:13 +0000 http://www.bookofyum.com/blog/?p=2177#comment-31543 Thanks Debyi. I have had Celiac Sprue (a condition requiring the avoidance of gluten) since I was three so for me, the gluten-free flours are just fine. My husband who eats gluten usually can't tell the difference between my gluten-free foods and gluten-foods so even he doesn't miss it. These eclairs turned out really well without wheat... they were yummy! -Sea Thanks Debyi. I have had Celiac Sprue (a condition requiring the avoidance of gluten) since I was three so for me, the gluten-free flours are just fine. My husband who eats gluten usually can’t tell the difference between my gluten-free foods and gluten-foods so even he doesn’t miss it. These eclairs turned out really well without wheat… they were yummy!

-Sea

]]> By: Debyi http://www.bookofyum.com/blog/daring-bakers-challenge-gluten-free-coffee-peanut-butter-or-vanilla-eclair-recipe-2177.html/comment-page-1#comment-31541 Debyi Thu, 18 Sep 2008 02:23:54 +0000 http://www.bookofyum.com/blog/?p=2177#comment-31541 Your eclairs look great. I am always impressed by the gluten freers. I just love wheat so much, it would be hard to cook without it. Great job! Your eclairs look great. I am always impressed by the gluten freers. I just love wheat so much, it would be hard to cook without it. Great job!

]]> By: Tips for Gluten-Free, Soy-Free Living: Challenge #1 SF DF GF Chocolate Chip Cookies | Book of Yum http://www.bookofyum.com/blog/daring-bakers-challenge-gluten-free-coffee-peanut-butter-or-vanilla-eclair-recipe-2177.html/comment-page-1#comment-25100 Tips for Gluten-Free, Soy-Free Living: Challenge #1 SF DF GF Chocolate Chip Cookies | Book of Yum Wed, 03 Sep 2008 05:43:31 +0000 http://www.bookofyum.com/blog/?p=2177#comment-25100 [...] I made my recent gluten-free, soy-free eclairs for a friend, I was having trouble getting a nice glaze from the Enjoy Life chocolate chips, so I [...] [...] I made my recent gluten-free, soy-free eclairs for a friend, I was having trouble getting a nice glaze from the Enjoy Life chocolate chips, so I [...]

]]> By: The Recipe Fairy http://www.bookofyum.com/blog/daring-bakers-challenge-gluten-free-coffee-peanut-butter-or-vanilla-eclair-recipe-2177.html/comment-page-1#comment-24905 The Recipe Fairy Wed, 03 Sep 2008 01:07:43 +0000 http://www.bookofyum.com/blog/?p=2177#comment-24905 I am so impressed by your gluten-free mods! It is all I can do to sub soy milk for regular for my dairy free DH :) I tried some espresso pastry cream last night and it was a great combo with the chocolate glaze. I am so impressed by your gluten-free mods! It is all I can do to sub soy milk for regular for my dairy free DH :) I tried some espresso pastry cream last night and it was a great combo with the chocolate glaze.

]]> By: Lauren http://www.bookofyum.com/blog/daring-bakers-challenge-gluten-free-coffee-peanut-butter-or-vanilla-eclair-recipe-2177.html/comment-page-1#comment-24160 Lauren Mon, 01 Sep 2008 21:35:52 +0000 http://www.bookofyum.com/blog/?p=2177#comment-24160 Ooo, your eclairs look wonderful! Great flavor choices! Ooo, your eclairs look wonderful! Great flavor choices!

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