Comments on: Daring Bakers: Carol Fenster Filo dough, Gluten Free Cardamon Apple Strudel, Blueberry Almond Mint Strudel, and Chebe Pastry Recipe

By: Joanna

Joanna — Mon, 08 Jun 2009 22:54:23 +0000

Wow! All of you gluten-free daring bakers amaze me with your amazing creations! Your strudel looks divine, way to go!

By: Gluten Free Menu: Portobello Spring Green Salad with Buttermilk Dressing Recipe | Book of Yum

Mon, 01 Jun 2009 01:11:16 +0000

[...] Daring Baker done Gluten-free Blueberry Mint Strudel and Apple Strudel Recipe and a Gluten-free Vegan Pho Recipe [...]

By: Claire

Claire — Fri, 29 May 2009 01:06:07 +0000

That blueberry filling looks delicious! I think you did a wonderful job with a very challenging gluten-free month. :-)

By: Lauren

Lauren — Thu, 28 May 2009 21:22:33 +0000

Awesome job on your strudels!! They look beautiful, and the fillings sound divine =D.

By: Carol,Simply...Gluten-free

Carol,Simply...Gluten-free — Thu, 28 May 2009 15:38:15 +0000

I am so amazed at these daring bakers challanges that you do and to do it gf! These look fab. I would love to have you participate in a blog event I am hosting for June. Check it out http://simplygluten-free.blogspot.com/2009/05/go-ahead-honey-its-gluten-free-june.html

By: linda

linda — Thu, 28 May 2009 14:00:43 +0000

Wow, 3 attempts at making a gluten-free strudel, you did a wonderful job! Love the fillings you made!
Sorry about this challenge being so difficult for GF DB-ers…

By: Natalie

Natalie — Thu, 28 May 2009 13:56:23 +0000

You did a wonderful job on all your strudels. I haven’t done much with Chebe dough, mainly because I haven’t found any at our local stores. Next time I make a gf order, I’ll have to add some to my basket.

Natalie @ Gluten A Go Go