Comments on: Daring Bakers: Gluten-Free, Dairy-Free Cheesecake Chocolate Pops Recipe

By: Gluten-free Dairy-free Soy-free Mexican Chocolate Brownie Recipe | Book of Yum

Wed, 15 Feb 2012 00:04:29 +0000

[...] Rose Pistachio Ice Cream Gluten-free Dairy-free Chocolate Cherry Cake with Betty Crocker mix Gluten-free Dairy-free Cheesecake Pops Recipe Gluten-free Raw-foods Dairy-free Cheesecake Recipe with Honey Lavender Gluten-free Triple Chocolate [...]

By: Sheila

Sheila — Wed, 12 Jan 2011 19:24:12 +0000

These look wonderful. I can’t wait to try them out. I just joined the Daring Bakers and am working on my first challenge also.

By: Gluten Free Chocolate Raspberry Cake Pops Recipe | Gluten Free Recipes - Elana's Pantry

Wed, 12 Jan 2011 14:26:27 +0000

[...] Free Cake Pops from Look Ma, No Gluten! -Gluten Free and Dairy Free Cake Pops from And Love It Too -Dairy Free Cheesecake Pops from Book of [...]

By: Keith

Keith — Tue, 23 Nov 2010 22:10:47 +0000

These look great! I will have to try these out. Thanks for the recipe.

By: Paulette

Paulette — Mon, 06 Sep 2010 03:28:56 +0000

Hi,

I just happened to stumble on this recipe that you made. It looks yummy! My 3 year old daughter we think might be celiac and lactose intolerant so it is very interesting trying to find some yummy recipes that she will like. I just have 2 questions for you: where does one find tofutti better than cream cheese and it seems like you wrote 1 tbsp (15 mL) Silk Vanilla Soy Milk and then a little lower you wrote 2-3 tbsp silk vanilla soy milk. Did you mean to write two different things??? Do you think that lactose free milk would be an easy remplacement for soy milk?

Looking forward to hearing from you.
regards,

Paulette

By: Paulette

Paulette — Mon, 06 Sep 2010 03:26:22 +0000

Hi,

I just happened to stumble on this recipe that you made. It looks yummy! My 3 year old daughter we think might be celia and lactose intolerant so it is very interesting trying to find some yummy recipes that she will like. I just have 2 questions for you: 1 where does one find tofutti better than cream cheese and it seems like you wrote 1 tbsp (15 mL) Silk Vanilla Soy Milk and then a little lower you wrote 2-3 tbsp silk vanilla soy milk. Did you mean to write two different things??? Do you think that lactose free milk would an easy remplacement for this soy milk?

Looking forward to hearing from you.
regards,

Paulette

By: Harriet

Harriet — Tue, 20 Jul 2010 16:01:14 +0000

Thanks for the alterations! I will be attempting this for my poor lactose free boyfriend soon! cheesecake on a stick can bring anyone out of the dumps… I hope!