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	<title>Comments on: Daring Bakers: Gluten Free Vegan Marguerita Pizza and Vegan Bianca Pizza Recipe</title>
	<atom:link href="http://www.bookofyum.com/blog/daring-bakers-gluten-free-vegan-marguerita-pizza-and-vegan-bianca-pizza-recipe-2352.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.bookofyum.com/blog/daring-bakers-gluten-free-vegan-marguerita-pizza-and-vegan-bianca-pizza-recipe-2352.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
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		<title>By: Amy Smith</title>
		<link>http://www.bookofyum.com/blog/daring-bakers-gluten-free-vegan-marguerita-pizza-and-vegan-bianca-pizza-recipe-2352.html/comment-page-1#comment-445717</link>
		<dc:creator>Amy Smith</dc:creator>
		<pubDate>Thu, 06 Oct 2011 00:27:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2352#comment-445717</guid>
		<description>I see 4 different ways you are writing teaspoon and tablespoon, which is confusing, especially with the yeast for the dough:
 
tsp   
tbsp.
Tb
Tsp

HUH?</description>
		<content:encoded><![CDATA[<p>I see 4 different ways you are writing teaspoon and tablespoon, which is confusing, especially with the yeast for the dough:</p>
<p>tsp<br />
tbsp.<br />
Tb<br />
Tsp</p>
<p>HUH?</p>
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		<title>By: Vegan Pizza with Broccoli, Tomato, and Basil &#124; The Mommy Bowl</title>
		<link>http://www.bookofyum.com/blog/daring-bakers-gluten-free-vegan-marguerita-pizza-and-vegan-bianca-pizza-recipe-2352.html/comment-page-1#comment-127274</link>
		<dc:creator>Vegan Pizza with Broccoli, Tomato, and Basil &#124; The Mommy Bowl</dc:creator>
		<pubDate>Sat, 11 Sep 2010 11:16:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2352#comment-127274</guid>
		<description>[...] great blog filled with recipes I have on my &#8220;to try&#8221; list. First up, of course, was her pizza recipe. This is actually the second time I&#8217;ve made it. The first time, my husband thought we should [...]</description>
		<content:encoded><![CDATA[<p>[...] great blog filled with recipes I have on my &#8220;to try&#8221; list. First up, of course, was her pizza recipe. This is actually the second time I&#8217;ve made it. The first time, my husband thought we should [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gluten-free Menu of the Week and Meal Plan Monday: Gluten-Free Snickerdoodle Cookie Recipe &#124; Book of Yum</title>
		<link>http://www.bookofyum.com/blog/daring-bakers-gluten-free-vegan-marguerita-pizza-and-vegan-bianca-pizza-recipe-2352.html/comment-page-1#comment-40209</link>
		<dc:creator>Gluten-free Menu of the Week and Meal Plan Monday: Gluten-Free Snickerdoodle Cookie Recipe &#124; Book of Yum</dc:creator>
		<pubDate>Mon, 15 Dec 2008 04:45:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2352#comment-40209</guid>
		<description>[...] Italian Gluten-Free Pizzas with pine nut &#8220;cheese,&#8221; roasted sweet potato, and roasted portobella mushroom [...]</description>
		<content:encoded><![CDATA[<p>[...] Italian Gluten-Free Pizzas with pine nut &#8220;cheese,&#8221; roasted sweet potato, and roasted portobella mushroom [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gluten Free Pizza Restaurants: Amicis in San Jose, Mountain View, Vacaville, or Dublin California &#124; Book of Yum</title>
		<link>http://www.bookofyum.com/blog/daring-bakers-gluten-free-vegan-marguerita-pizza-and-vegan-bianca-pizza-recipe-2352.html/comment-page-1#comment-38532</link>
		<dc:creator>Gluten Free Pizza Restaurants: Amicis in San Jose, Mountain View, Vacaville, or Dublin California &#124; Book of Yum</dc:creator>
		<pubDate>Wed, 12 Nov 2008 00:43:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2352#comment-38532</guid>
		<description>[...] it was a bit expensive at around $24, not including tip. I couldn&#8217;t help but compare it to my own yummy homemade GF pizzas and concluded that purely on taste, I preferred my own pizza. However, the thrill factor of being [...]</description>
		<content:encoded><![CDATA[<p>[...] it was a bit expensive at around $24, not including tip. I couldn&#8217;t help but compare it to my own yummy homemade GF pizzas and concluded that purely on taste, I preferred my own pizza. However, the thrill factor of being [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Lynn</title>
		<link>http://www.bookofyum.com/blog/daring-bakers-gluten-free-vegan-marguerita-pizza-and-vegan-bianca-pizza-recipe-2352.html/comment-page-1#comment-37848</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Fri, 31 Oct 2008 19:03:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2352#comment-37848</guid>
		<description>I have to say, I really enjoyed reading your post.  It was quite evident how much you enjoyed making these pizzas.  Plus, your pizzas look amazing.  My sister-in-law was recently diagnoses with celiac disease, so I am going to have her come and visit this site.  Well done.</description>
		<content:encoded><![CDATA[<p>I have to say, I really enjoyed reading your post.  It was quite evident how much you enjoyed making these pizzas.  Plus, your pizzas look amazing.  My sister-in-law was recently diagnoses with celiac disease, so I am going to have her come and visit this site.  Well done.</p>
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		<title>By: Mars</title>
		<link>http://www.bookofyum.com/blog/daring-bakers-gluten-free-vegan-marguerita-pizza-and-vegan-bianca-pizza-recipe-2352.html/comment-page-1#comment-37823</link>
		<dc:creator>Mars</dc:creator>
		<pubDate>Fri, 31 Oct 2008 14:18:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2352#comment-37823</guid>
		<description>Oh boy!  I sense a Pizza day in our near future!  YUM!  Thanks for being such an inspiration to us all.  

~Mars</description>
		<content:encoded><![CDATA[<p>Oh boy!  I sense a Pizza day in our near future!  YUM!  Thanks for being such an inspiration to us all.  </p>
<p>~Mars</p>
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	<item>
		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/daring-bakers-gluten-free-vegan-marguerita-pizza-and-vegan-bianca-pizza-recipe-2352.html/comment-page-1#comment-37787</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Fri, 31 Oct 2008 05:44:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2352#comment-37787</guid>
		<description>Hi Lauren, Thanks! We enjoyed them a great deal

Hi Cheryl, Tee hee, yup, it&#039;s a definite problem. ;) Both toppings were tasty- I have to agree with the DH in that I couldn&#039;t pick a favorite either. :)

Hi Debyi, Thank you very much! I&#039;m sure your cousin will love it if you surprise her with pizza- how sweet of you! If the scale of this recipe is too much (6 pizzas, oh my!) you might try the Carol Fenster recipe I link to above just &#039;cause it&#039;s smaller. Also, this pizza tastes best fresh baked, IMO. Feel free to email me or ask here if you have any questions- I know it can be tough getting used to gluten-free baking. Good luck and happy baking!

-Sea</description>
		<content:encoded><![CDATA[<p>Hi Lauren, Thanks! We enjoyed them a great deal</p>
<p>Hi Cheryl, Tee hee, yup, it&#8217;s a definite problem. ;) Both toppings were tasty- I have to agree with the DH in that I couldn&#8217;t pick a favorite either. :)</p>
<p>Hi Debyi, Thank you very much! I&#8217;m sure your cousin will love it if you surprise her with pizza- how sweet of you! If the scale of this recipe is too much (6 pizzas, oh my!) you might try the Carol Fenster recipe I link to above just &#8217;cause it&#8217;s smaller. Also, this pizza tastes best fresh baked, IMO. Feel free to email me or ask here if you have any questions- I know it can be tough getting used to gluten-free baking. Good luck and happy baking!</p>
<p>-Sea</p>
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