Comments on: Daring Bakers: Gluten Free Vegan Marguerita Pizza and Vegan Bianca Pizza Recipe

By: Gluten-free Menu of the Week and Meal Plan Monday: Gluten-Free Snickerdoodle Cookie Recipe | Book of Yum

Mon, 15 Dec 2008 04:45:45 +0000

[...] Italian Gluten-Free Pizzas with pine nut “cheese,” roasted sweet potato, and roasted portobella mushroom [...]

By: Gluten Free Pizza Restaurants: Amicis in San Jose, Mountain View, Vacaville, or Dublin California | Book of Yum

Wed, 12 Nov 2008 00:43:04 +0000

[...] it was a bit expensive at around $24, not including tip. I couldn’t help but compare it to my own yummy homemade GF pizzas and concluded that purely on taste, I preferred my own pizza. However, the thrill factor of being [...]

By: Lynn

Lynn — Fri, 31 Oct 2008 19:03:51 +0000

I have to say, I really enjoyed reading your post. It was quite evident how much you enjoyed making these pizzas. Plus, your pizzas look amazing. My sister-in-law was recently diagnoses with celiac disease, so I am going to have her come and visit this site. Well done.

By: Mars

Mars — Fri, 31 Oct 2008 14:18:11 +0000

Oh boy! I sense a Pizza day in our near future! YUM! Thanks for being such an inspiration to us all.

~Mars

By: yum

yum — Fri, 31 Oct 2008 05:44:50 +0000

Hi Lauren, Thanks! We enjoyed them a great deal

Hi Cheryl, Tee hee, yup, it’s a definite problem. ;) Both toppings were tasty- I have to agree with the DH in that I couldn’t pick a favorite either. :)

Hi Debyi, Thank you very much! I’m sure your cousin will love it if you surprise her with pizza- how sweet of you! If the scale of this recipe is too much (6 pizzas, oh my!) you might try the Carol Fenster recipe I link to above just ’cause it’s smaller. Also, this pizza tastes best fresh baked, IMO. Feel free to email me or ask here if you have any questions- I know it can be tough getting used to gluten-free baking. Good luck and happy baking!

-Sea

By: Debyi

Debyi — Fri, 31 Oct 2008 05:36:20 +0000

Your pizza’s all turned out great looking! I am going to have to try the white sauce pizza. Kudos on making it gluten free. I am new to gluten free cooking, haven’t really done much with it, but I have a cousin who is a celiac & want to be able to make her some yummies. Your pizza would be a great first try.

By: Cheryl Harris

Cheryl Harris — Fri, 31 Oct 2008 01:31:52 +0000

I giggled when I read the part about tossing the dough. my dough was no where near tossible, either!

those look super yum, especially the blanca pizza