Wednesday, August 20th, 2008 Posted in Chebe, Cooking for Karina, Dairy Free, Egg Free, Indian, Potatoes, Vegan, Vegetarian | 6 Comments »
Some of you may remember my post for Aloo Masala Samosa where I took BytheBay's Chebe dough pastry crust and filled it with the same potato filling used in Masala ... Read more..