Comments on: Deconstructing the Dosa http://www.bookofyum.com/blog/deconstructing-the-dosa-45.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: Menu of the Week and Gluten-Free Menu swap: Nut recipes | Book of Yum http://www.bookofyum.com/blog/deconstructing-the-dosa-45.html/comment-page-1#comment-57896 Menu of the Week and Gluten-Free Menu swap: Nut recipes | Book of Yum Mon, 16 Mar 2009 01:21:08 +0000 http://www.bookofyum.com/blog/?p=45#comment-57896 [...] Indian Masala Dosa and Cheese Dosa with cashew chutney recipe [...] [...] Indian Masala Dosa and Cheese Dosa with cashew chutney recipe [...]

]]> By: Gluten-Free Menu Swap Lentil Recipes and Gluten-Free Peanut or Nut Butter Bar Cookie Recipe | Book of Yum http://www.bookofyum.com/blog/deconstructing-the-dosa-45.html/comment-page-1#comment-43714 Gluten-Free Menu Swap Lentil Recipes and Gluten-Free Peanut or Nut Butter Bar Cookie Recipe | Book of Yum Sun, 18 Jan 2009 21:58:34 +0000 http://www.bookofyum.com/blog/?p=45#comment-43714 [...] dal, a white split bean that is ground with rice and fermented in a batter for wonderful crispy crepes called dosa. A very similar recipe is also used to make idli, steamed rice “cakes” that are [...] [...] dal, a white split bean that is ground with rice and fermented in a batter for wonderful crispy crepes called dosa. A very similar recipe is also used to make idli, steamed rice “cakes” that are [...]

]]> By: Meal Plan Monday and Gluten-Free Menu Swap: Grilled Asparagus Recipe and Vinaigrette Bean Salad Recipe | Book of Yum http://www.bookofyum.com/blog/deconstructing-the-dosa-45.html/comment-page-1#comment-32961 Meal Plan Monday and Gluten-Free Menu Swap: Grilled Asparagus Recipe and Vinaigrette Bean Salad Recipe | Book of Yum Mon, 29 Sep 2008 03:43:23 +0000 http://www.bookofyum.com/blog/?p=45#comment-32961 [...] Wednesday: India Dosa with Masala Potato Filling [...] [...] Wednesday: India Dosa with Masala Potato Filling [...]

]]> By: Meal Plan Monday and Gluten-Free Menu Swap | Book of Yum http://www.bookofyum.com/blog/deconstructing-the-dosa-45.html/comment-page-1#comment-22951 Meal Plan Monday and Gluten-Free Menu Swap | Book of Yum Mon, 25 Aug 2008 06:30:56 +0000 http://www.bookofyum.com/blog/?p=45#comment-22951 [...] South Indian Mango Lassi Dosa Indian Crepes with Masala Potato Filling Coconut [...] [...] South Indian Mango Lassi Dosa Indian Crepes with Masala Potato Filling Coconut [...]

]]> By: Carla Gregg http://www.bookofyum.com/blog/deconstructing-the-dosa-45.html/comment-page-1#comment-9611 Carla Gregg Sun, 20 Jan 2008 07:21:39 +0000 http://www.bookofyum.com/blog/?p=45#comment-9611 I keep looking for a GF dosa mix in Australia. If anyone finds one, I'd love to hear about it. I *think* I had seen an episode of 'The Cook and the Chef' that shared a recipe, but it required a lot more effort than I feel up to. (If anyone wants to browse the site for that show, it's http://www.abc.net.au/tv/cookandchef/ ). Looking forward to trying the Masala when I can make a dosa! I keep looking for a GF dosa mix in Australia. If anyone finds one, I’d love to hear about it. I *think* I had seen an episode of ‘The Cook and the Chef’ that shared a recipe, but it required a lot more effort than I feel up to. (If anyone wants to browse the site for that show, it’s http://www.abc.net.au/tv/cookandchef/ ).

Looking forward to trying the Masala when I can make a dosa!

]]> By: Book of Yum - Blog http://www.bookofyum.com/blog/deconstructing-the-dosa-45.html/comment-page-1#comment-8427 Book of Yum - Blog Tue, 08 Jan 2008 19:53:43 +0000 http://www.bookofyum.com/blog/?p=45#comment-8427 [...] My post on how to make dosa at home My post on how to make stuffed idli from scratch at home [...] [...] My post on how to make dosa at home My post on how to make stuffed idli from scratch at home [...]

]]> By: Ellen http://www.bookofyum.com/blog/deconstructing-the-dosa-45.html/comment-page-1#comment-11 Ellen Tue, 20 Feb 2007 23:27:41 +0000 http://www.bookofyum.com/blog/?p=45#comment-11 Yum! I am SO going to try making these, both the knish and the dosa. Thank you for forging into the brave world of chebe and informing us about your discovery! Can't wait:). Yum! I am SO going to try making these, both the knish and the dosa. Thank you for forging into the brave world of chebe and informing us about your discovery! Can’t wait:).

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