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	<title>Comments on: Delicious Gluten-free, Dairy-free and Egg-free Apple Quinoa Muffin Recipe</title>
	<atom:link href="http://www.bookofyum.com/blog/delicious-gluten-free-dairy-free-and-egg-free-apple-quinoa-muffin-recipe-4814.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.bookofyum.com/blog/delicious-gluten-free-dairy-free-and-egg-free-apple-quinoa-muffin-recipe-4814.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
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		<title>By: Vegan Gluten free Indian Quinoa Masala Recipe &#124; Book of Yum</title>
		<link>http://www.bookofyum.com/blog/delicious-gluten-free-dairy-free-and-egg-free-apple-quinoa-muffin-recipe-4814.html/comment-page-1#comment-116923</link>
		<dc:creator>Vegan Gluten free Indian Quinoa Masala Recipe &#124; Book of Yum</dc:creator>
		<pubDate>Tue, 10 Aug 2010 16:18:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4814#comment-116923</guid>
		<description>[...] crazy-grain rotation diet, and am regularly amazed at its versatility. It makes a mean, if somewhat delicate, allergen-free muffin. But in its whole seed form, quinoa can also stand in for rice with amazing success. I&#8217;ve [...]</description>
		<content:encoded><![CDATA[<p>[...] crazy-grain rotation diet, and am regularly amazed at its versatility. It makes a mean, if somewhat delicate, allergen-free muffin. But in its whole seed form, quinoa can also stand in for rice with amazing success. I&#8217;ve [...]</p>
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	<item>
		<title>By: Margot</title>
		<link>http://www.bookofyum.com/blog/delicious-gluten-free-dairy-free-and-egg-free-apple-quinoa-muffin-recipe-4814.html/comment-page-1#comment-102735</link>
		<dc:creator>Margot</dc:creator>
		<pubDate>Sat, 08 May 2010 15:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4814#comment-102735</guid>
		<description>Hi

rather than have to go through a health professional for Klair products, I have purchased Klaire products directly from this website, Naturamart.com.  Here&#039;s the link to the infant probiotic product you mentioned:
http://www.naturamart.com/ther-biotic-infant-formula-21oz-by-klaire-labs.html

Hope this helps!  And yes, these muffins look YUMMY!  

Margot
Syracuse, NY</description>
		<content:encoded><![CDATA[<p>Hi</p>
<p>rather than have to go through a health professional for Klair products, I have purchased Klaire products directly from this website, Naturamart.com.  Here&#8217;s the link to the infant probiotic product you mentioned:<br />
<a href="http://www.naturamart.com/ther-biotic-infant-formula-21oz-by-klaire-labs.html" rel="nofollow">http://www.naturamart.com/ther-biotic-infant-formula-21oz-by-klaire-labs.html</a></p>
<p>Hope this helps!  And yes, these muffins look YUMMY!  </p>
<p>Margot<br />
Syracuse, NY</p>
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	<item>
		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/delicious-gluten-free-dairy-free-and-egg-free-apple-quinoa-muffin-recipe-4814.html/comment-page-1#comment-100960</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Wed, 21 Apr 2010 00:51:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4814#comment-100960</guid>
		<description>Hi Katie,
   From my understanding there are two main ways that babies manifest allergy- either in abnormal poop or with skin eczema. We had a &quot;gut&quot; reaction (the poop) since she was very little, possibly partially due to her being bombarded with antibiotics in NICU after I had a C-section.  (my theory since probiotics helped us SO MUCH.) I wouldn&#039;t see allergies as a cause of every possible fussy night or anything- but if you have one of the two issues I mentioned above, you might try allergy testing which starts being helpful around this age. Baby Yum will have allergy testing soon and I hope it will help pinpoint any additional problems with my diet or hers. We could tell severe reactions and pinpoint some allergies with a food diary, but there are many things I&#039;m not sure about.

Hope this helps. 
-Sea</description>
		<content:encoded><![CDATA[<p>Hi Katie,<br />
   From my understanding there are two main ways that babies manifest allergy- either in abnormal poop or with skin eczema. We had a &#8220;gut&#8221; reaction (the poop) since she was very little, possibly partially due to her being bombarded with antibiotics in NICU after I had a C-section.  (my theory since probiotics helped us SO MUCH.) I wouldn&#8217;t see allergies as a cause of every possible fussy night or anything- but if you have one of the two issues I mentioned above, you might try allergy testing which starts being helpful around this age. Baby Yum will have allergy testing soon and I hope it will help pinpoint any additional problems with my diet or hers. We could tell severe reactions and pinpoint some allergies with a food diary, but there are many things I&#8217;m not sure about.</p>
<p>Hope this helps.<br />
-Sea</p>
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		<title>By: Katie</title>
		<link>http://www.bookofyum.com/blog/delicious-gluten-free-dairy-free-and-egg-free-apple-quinoa-muffin-recipe-4814.html/comment-page-1#comment-100880</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Tue, 20 Apr 2010 00:33:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4814#comment-100880</guid>
		<description>I&#039;m new to this site, and I have a question I&#039;m hoping someone might be able to help me out on. I strongly suspect that my 8 month old has multiple food allergies. For those of you who are &#039;in the same boat&#039; how did you find out for sure that your baby had food allergies, and how did you know specifically which foods they were allergic to? Any help would be GREATLY appreciated!</description>
		<content:encoded><![CDATA[<p>I&#8217;m new to this site, and I have a question I&#8217;m hoping someone might be able to help me out on. I strongly suspect that my 8 month old has multiple food allergies. For those of you who are &#8216;in the same boat&#8217; how did you find out for sure that your baby had food allergies, and how did you know specifically which foods they were allergic to? Any help would be GREATLY appreciated!</p>
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		<title>By: Jessica</title>
		<link>http://www.bookofyum.com/blog/delicious-gluten-free-dairy-free-and-egg-free-apple-quinoa-muffin-recipe-4814.html/comment-page-1#comment-100348</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Wed, 14 Apr 2010 18:34:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4814#comment-100348</guid>
		<description>Thank you!  I can&#039;t wait to try!!!!  I will definitly report back!!!  =D</description>
		<content:encoded><![CDATA[<p>Thank you!  I can&#8217;t wait to try!!!!  I will definitly report back!!!  =D</p>
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	<item>
		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/delicious-gluten-free-dairy-free-and-egg-free-apple-quinoa-muffin-recipe-4814.html/comment-page-1#comment-100156</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Tue, 13 Apr 2010 02:37:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4814#comment-100156</guid>
		<description>Hi Jessica,
  That is a very interesting question. The recipe was developed to be egg free, with extra baking powder and soda to compensate for the absence. You could try one egg and decreasing liquid by 2 tbsp, but I can&#039;t promise it will work. If it were me, I&#039;d probably either follow the recipe as written egg-free (egg replacer is a great addition to gluten-free baking even with eggs so if you&#039;re a GF baker you probably want some anyway- Bette Hagman often adds it to her bread recipes) OR find another basic muffin recipe (Even a gluten one) that uses eggs, sub the quinoa/arrowroot blend for flour, add the xanthan gum, and sub apple juice concentrate + apple juice for the liquid. Hope this helps! I&#039;d love it if you&#039;d report back and tell me what you did. :)

-Sea</description>
		<content:encoded><![CDATA[<p>Hi Jessica,<br />
  That is a very interesting question. The recipe was developed to be egg free, with extra baking powder and soda to compensate for the absence. You could try one egg and decreasing liquid by 2 tbsp, but I can&#8217;t promise it will work. If it were me, I&#8217;d probably either follow the recipe as written egg-free (egg replacer is a great addition to gluten-free baking even with eggs so if you&#8217;re a GF baker you probably want some anyway- Bette Hagman often adds it to her bread recipes) OR find another basic muffin recipe (Even a gluten one) that uses eggs, sub the quinoa/arrowroot blend for flour, add the xanthan gum, and sub apple juice concentrate + apple juice for the liquid. Hope this helps! I&#8217;d love it if you&#8217;d report back and tell me what you did. :)</p>
<p>-Sea</p>
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		<title>By: Heather</title>
		<link>http://www.bookofyum.com/blog/delicious-gluten-free-dairy-free-and-egg-free-apple-quinoa-muffin-recipe-4814.html/comment-page-1#comment-100131</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Mon, 12 Apr 2010 19:56:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4814#comment-100131</guid>
		<description>These look great! I&#039;ll have to put these on my list of recipes to try.</description>
		<content:encoded><![CDATA[<p>These look great! I&#8217;ll have to put these on my list of recipes to try.</p>
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