Comments on: Fresh Herb and Ricotta Ravioli with Red Wine http://www.bookofyum.com/blog/fresh-herb-and-ricotta-ravioli-with-red-wine-140.html Yummy Adventures in Gluten Free Cuisine Sun, 14 Mar 2010 16:14:20 +0000 http://wordpress.org/?v=abc hourly 1 By: Book of Yum - Blog http://www.bookofyum.com/blog/fresh-herb-and-ricotta-ravioli-with-red-wine-140.html/comment-page-1#comment-5192 Book of Yum - Blog Thu, 22 Nov 2007 03:13:23 +0000 http://www.bookofyum.com/blog/?p=140#comment-5192 [...] Other Recipes with Homemade Gluten-Free Pasta at the Book of Yum: Vegan Pine-Nut ‘Ricotta’ Lasagna Pumpkin Ravioli done two ways (Vegan and Non V) Fresh herb gluten-free Ravioli [...] [...] Other Recipes with Homemade Gluten-Free Pasta at the Book of Yum: Vegan Pine-Nut ‘Ricotta’ Lasagna Pumpkin Ravioli done two ways (Vegan and Non V) Fresh herb gluten-free Ravioli [...]

]]> By: Book of Yum - Blog http://www.bookofyum.com/blog/fresh-herb-and-ricotta-ravioli-with-red-wine-140.html/comment-page-1#comment-4256 Book of Yum - Blog Sat, 03 Nov 2007 00:03:42 +0000 http://www.bookofyum.com/blog/?p=140#comment-4256 [...] Want to see my other homemade pasta recipes? Gluten-Free Fresh Herb and Ricotta Ravioli Recipe Gluten Free Vegan Lasagna with Pine Nut Ricotta [...] [...] Want to see my other homemade pasta recipes? Gluten-Free Fresh Herb and Ricotta Ravioli Recipe Gluten Free Vegan Lasagna with Pine Nut Ricotta [...]

]]> By: Book of Yum - Blog http://www.bookofyum.com/blog/fresh-herb-and-ricotta-ravioli-with-red-wine-140.html/comment-page-1#comment-1067 Book of Yum - Blog Tue, 17 Jul 2007 23:21:02 +0000 http://www.bookofyum.com/blog/?p=140#comment-1067 [...] Or, if dairy is not a problem: Cheese Gnocchi on Pasta Fresh Herb and Ricotta Ravioli Caper Veggie Pasta [...] [...] Or, if dairy is not a problem: Cheese Gnocchi on Pasta Fresh Herb and Ricotta Ravioli Caper Veggie Pasta [...]

]]> By: yum http://www.bookofyum.com/blog/fresh-herb-and-ricotta-ravioli-with-red-wine-140.html/comment-page-1#comment-119 yum Tue, 03 Apr 2007 19:19:11 +0000 http://www.bookofyum.com/blog/?p=140#comment-119 Ashley- see my latest post with a ricotta "cheese" recipe. :) This is one of the fastest dairy substitutes out there- but some of the more time intensive recipes yield even yummier results. I'm still thinking about it, but this may hold you over for now. :) Best, Sea Ashley- see my latest post with a ricotta “cheese” recipe. :) This is one of the fastest dairy substitutes out there- but some of the more time intensive recipes yield even yummier results. I’m still thinking about it, but this may hold you over for now. :)

Best,
Sea

]]> By: yum http://www.bookofyum.com/blog/fresh-herb-and-ricotta-ravioli-with-red-wine-140.html/comment-page-1#comment-104 yum Tue, 27 Mar 2007 04:53:46 +0000 http://www.bookofyum.com/blog/?p=140#comment-104 As a substitute, you might try buying some gluten free cannelloni noodles. I think Ener-g foods and possibly Tinkyada has some... Anyway, you can stuff them just as you would ravioli- and then you would just have to boil the pasta. Or, you could make lasagna with a creamy tofu filling- might satisfy the craving. I really recommend getting some good vegan cookbooks- they have great substitutions for dairy using tofu or nuts. Nuts can be made into some VERY delicious creamy sauces- I made some "whipped cream" type stuff out of cashews and vanilla that was really surprisingly good. I will think about it and post as soon as I come up with something. :) -Sea As a substitute, you might try buying some gluten free cannelloni noodles. I think Ener-g foods and possibly Tinkyada has some… Anyway, you can stuff them just as you would ravioli- and then you would just have to boil the pasta. Or, you could make lasagna with a creamy tofu filling- might satisfy the craving. I really recommend getting some good vegan cookbooks- they have great substitutions for dairy using tofu or nuts. Nuts can be made into some VERY delicious creamy sauces- I made some “whipped cream” type stuff out of cashews and vanilla that was really surprisingly good. I will think about it and post as soon as I come up with something. :)
-Sea

]]> By: Ashley http://www.bookofyum.com/blog/fresh-herb-and-ricotta-ravioli-with-red-wine-140.html/comment-page-1#comment-101 Ashley Mon, 26 Mar 2007 23:24:38 +0000 http://www.bookofyum.com/blog/?p=140#comment-101 Sea- Darn. "You do need raw pasta dough".. I was hoping to save some time. :D These will have to wait until May. Meanwhile, I WAS thinking about attempting lactose-free ricotta from soy products. You seem very knowledgeable with tofu (I'm not). If you come up with a substitution, I would love to hear it so I could enjoy a few Italian foods again! -Ashley Sea-
Darn. “You do need raw pasta dough”.. I was hoping to save some time. :D These will have to wait until May.

Meanwhile, I WAS thinking about attempting lactose-free ricotta from soy products. You seem very knowledgeable with tofu (I’m not). If you come up with a substitution, I would love to hear it so I could enjoy a few Italian foods again!
-Ashley

]]> By: yum http://www.bookofyum.com/blog/fresh-herb-and-ricotta-ravioli-with-red-wine-140.html/comment-page-1#comment-91 yum Sat, 24 Mar 2007 17:12:50 +0000 http://www.bookofyum.com/blog/?p=140#comment-91 Hi Ashley, Thank you for the compliment! You don't really need a pasta maker- the recipe can be easily rolled out by hand and might even be less time consuming done that way. You do need raw pasta dough though- pre-cooked or dry pasta won't seal together like raw pasta does. :) I don't know about lactose free ricotta cheese made from milk, but there are a lot of vegan recipes for "ricotta" using tofu. If you would like, I can try experimenting in the future and see if I can't come up with something tasty. (barring soy allergy). There may be commercially available products as well- I just don't remember seeing them. Best wishes and happy pasta making, Sea Hi Ashley,
Thank you for the compliment! You don’t really need a pasta maker- the recipe can be easily rolled out by hand and might even be less time consuming done that way. You do need raw pasta dough though- pre-cooked or dry pasta won’t seal together like raw pasta does. :)
I don’t know about lactose free ricotta cheese made from milk, but there are a lot of vegan recipes for “ricotta” using tofu. If you would like, I can try experimenting in the future and see if I can’t come up with something tasty. (barring soy allergy). There may be commercially available products as well- I just don’t remember seeing them.

Best wishes and happy pasta making,
Sea

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