Comments on: Gluten-free Allergen-free Baking: Baked Amaranth Meal Cracker Flatbread Recipe http://www.bookofyum.com/blog/gluten-free-allergen-free-baking-baked-amaranth-meal-cracker-flatbread-recipe-4360.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: How to Make Amaranth Flatbread (Vegan, Gluten-Free) « andrea drugay http://www.bookofyum.com/blog/gluten-free-allergen-free-baking-baked-amaranth-meal-cracker-flatbread-recipe-4360.html/comment-page-1#comment-793175 How to Make Amaranth Flatbread (Vegan, Gluten-Free) « andrea drugay Fri, 13 Apr 2012 15:01:52 +0000 http://www.bookofyum.com/blog/?p=4360#comment-793175 [...] a bit of online searching, I discovered this recipe for Baked Amaranth Meal Cracker Flatbread, which required making the “porridge” first, spreading the amaranth on a baking sheet, [...] [...] a bit of online searching, I discovered this recipe for Baked Amaranth Meal Cracker Flatbread, which required making the “porridge” first, spreading the amaranth on a baking sheet, [...]

]]> By: Life of a Happy Mom − Some Recent Favorite Gluten-Free Recipes http://www.bookofyum.com/blog/gluten-free-allergen-free-baking-baked-amaranth-meal-cracker-flatbread-recipe-4360.html/comment-page-1#comment-716088 Life of a Happy Mom − Some Recent Favorite Gluten-Free Recipes Tue, 28 Feb 2012 15:01:17 +0000 http://www.bookofyum.com/blog/?p=4360#comment-716088 [...] Baked Amaranth Cracker/Flatbread is made from the grain, not amaranth flour, and is very simple to make. I mean, very simple. I [...] [...] Baked Amaranth Cracker/Flatbread is made from the grain, not amaranth flour, and is very simple to make. I mean, very simple. I [...]

]]> By: Lisa http://www.bookofyum.com/blog/gluten-free-allergen-free-baking-baked-amaranth-meal-cracker-flatbread-recipe-4360.html/comment-page-1#comment-705600 Lisa Tue, 21 Feb 2012 17:07:57 +0000 http://www.bookofyum.com/blog/?p=4360#comment-705600 I just found this recipe in an attempt to find a way to fix amaranth that my 3-year-old allergic-to-everything son can (and will) eat. He's gotten tired of the cereal too! I'm at my wit's end to find things he will eat! But since you asked for new ways to use sunflower seeds, I thought I'd share my favorite recipe. It's sunflower seed sour cream, and you can find it on vegweb.com. Just search for those 4 words and it is the only result. Our favorite way to serve it is blended with avocado and then we dip oven fries in it. Not low fat, but healthy fat. I've used the cream (minus avocado) in borscht, and it's a decent substitute for real sour cream. Mix it with herbs and you have a tasty veggie dip too! I just found this recipe in an attempt to find a way to fix amaranth that my 3-year-old allergic-to-everything son can (and will) eat. He’s gotten tired of the cereal too! I’m at my wit’s end to find things he will eat!

But since you asked for new ways to use sunflower seeds, I thought I’d share my favorite recipe. It’s sunflower seed sour cream, and you can find it on vegweb.com. Just search for those 4 words and it is the only result. Our favorite way to serve it is blended with avocado and then we dip oven fries in it. Not low fat, but healthy fat. I’ve used the cream (minus avocado) in borscht, and it’s a decent substitute for real sour cream. Mix it with herbs and you have a tasty veggie dip too!

]]> By: dukezoo http://www.bookofyum.com/blog/gluten-free-allergen-free-baking-baked-amaranth-meal-cracker-flatbread-recipe-4360.html/comment-page-1#comment-169481 dukezoo Mon, 06 Dec 2010 18:17:10 +0000 http://www.bookofyum.com/blog/?p=4360#comment-169481 thanks for this idea! I am starting to make my own crackers, and this was a great idea. I enjoy amaranth cereal, but I also mix it half and half with millet grain and boil it with 2 cups water. A little maple syrup and rice milk (no raisans allowed here) for breakfast, and I save a bowl for mid afternoon snack. Today I will enjoy that bowl as crackers with a little Italian herbs (dried) mixed in. Licking the spoon after spreading it was delectable!! Thanks again for your website! thanks for this idea! I am starting to make my own crackers, and this was a great idea. I enjoy amaranth cereal, but I also mix it half and half with millet grain and boil it with 2 cups water. A little maple syrup and rice milk (no raisans allowed here) for breakfast, and I save a bowl for mid afternoon snack. Today I will enjoy that bowl as crackers with a little Italian herbs (dried) mixed in. Licking the spoon after spreading it was delectable!! Thanks again for your website!

]]> By: Gluten-free, Dairy-free, and Egg-free Amaranth Scone Recipe | Book of Yum http://www.bookofyum.com/blog/gluten-free-allergen-free-baking-baked-amaranth-meal-cracker-flatbread-recipe-4360.html/comment-page-1#comment-121151 Gluten-free, Dairy-free, and Egg-free Amaranth Scone Recipe | Book of Yum Wed, 25 Aug 2010 16:57:45 +0000 http://www.bookofyum.com/blog/?p=4360#comment-121151 [...] on. I’ve gone through phases. There was the amaranth banana muffin phase, the “amaranth gruel baked into a cracker phase, the amaranth soda bread phase, the amaranth pizza phase… but lately I’ve been [...] [...] on. I’ve gone through phases. There was the amaranth banana muffin phase, the “amaranth gruel baked into a cracker phase, the amaranth soda bread phase, the amaranth pizza phase… but lately I’ve been [...]

]]> By: Dinah AJILONG http://www.bookofyum.com/blog/gluten-free-allergen-free-baking-baked-amaranth-meal-cracker-flatbread-recipe-4360.html/comment-page-1#comment-101831 Dinah AJILONG Fri, 30 Apr 2010 08:59:16 +0000 http://www.bookofyum.com/blog/?p=4360#comment-101831 This is so exciting that one could make value out of a wild growing plant I have all along enjoyed only as a vegetable! Iam a post graduate student (public health nutrition, Makerere University, Kampala, UGANDA with with interest in researching for more ways of incorporating grain amaranth in our diet. You have given me a lot of insight in my dreams. Thank you, This is so exciting that one could make value out of a wild growing plant I have all along enjoyed only as a vegetable!
Iam a post graduate student (public health nutrition, Makerere University, Kampala, UGANDA with with interest in researching for more ways of incorporating grain amaranth in our diet. You have given me a lot of insight in my dreams. Thank you,

]]> By: kathy http://www.bookofyum.com/blog/gluten-free-allergen-free-baking-baked-amaranth-meal-cracker-flatbread-recipe-4360.html/comment-page-1#comment-87902 kathy Fri, 08 Jan 2010 17:03:05 +0000 http://www.bookofyum.com/blog/?p=4360#comment-87902 Excellent! I made this on a pizza stone, and it dried well. The second successful attempt, I cooked the amaranth with a few thyme sprigs and a clove of crushed garlic. It worked deliciously. I think next time around I'll make small little circles of it. Hopefully that will dry faster and evenly. Thanks! Excellent! I made this on a pizza stone, and it dried well. The second successful attempt, I cooked the amaranth with a few thyme sprigs and a clove of crushed garlic. It worked deliciously. I think next time around I’ll make small little circles of it. Hopefully that will dry faster and evenly. Thanks!

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