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	<title>Comments on: Gluten-Free Arepa Corn Green Chili biscuit Recipe</title>
	<atom:link href="http://www.bookofyum.com/blog/gluten-free-arepa-corn-green-chili-biscuit-recipe-2196.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.bookofyum.com/blog/gluten-free-arepa-corn-green-chili-biscuit-recipe-2196.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
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		<title>By: Adopt a Gluten-free Blogger Roundup: December 2009 &#124; Book of Yum</title>
		<link>http://www.bookofyum.com/blog/gluten-free-arepa-corn-green-chili-biscuit-recipe-2196.html/comment-page-1#comment-88480</link>
		<dc:creator>Adopt a Gluten-free Blogger Roundup: December 2009 &#124; Book of Yum</dc:creator>
		<pubDate>Wed, 13 Jan 2010 19:54:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2196#comment-88480</guid>
		<description>[...] Heather of Celiac Family has been a regular participant in Adopt-a-gluten-free Blogger, so I&#8217;d like to give a big hip-hip hurray for her and her continued participation! This time around the intrepid Heather adopted Diane of the Whole Gang. As a long time lover of pupusas, she just had to try Diane&#8217;s Pork-filled Pupusas, and she was inspired to finally make the traditional accompaniment of Spicy Slaw. Heather loved the ease of this recipe and found the results were really good eats, and very similar to the traditional pupusas that she can buy in California. Yay for another excellent recipe adoption!  A bevy of Yummy Gluten-free recipes: Diane&#8217;s recipe for Pupusas Diane&#8217;s recipe for Spicy Slaw and just for fun my recipe for gluten-free vegetarian Arepas [...]</description>
		<content:encoded><![CDATA[<p>[...] Heather of Celiac Family has been a regular participant in Adopt-a-gluten-free Blogger, so I&#8217;d like to give a big hip-hip hurray for her and her continued participation! This time around the intrepid Heather adopted Diane of the Whole Gang. As a long time lover of pupusas, she just had to try Diane&#8217;s Pork-filled Pupusas, and she was inspired to finally make the traditional accompaniment of Spicy Slaw. Heather loved the ease of this recipe and found the results were really good eats, and very similar to the traditional pupusas that she can buy in California. Yay for another excellent recipe adoption!  A bevy of Yummy Gluten-free recipes: Diane&#8217;s recipe for Pupusas Diane&#8217;s recipe for Spicy Slaw and just for fun my recipe for gluten-free vegetarian Arepas [...]</p>
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		<title>By: Gluten-Free Frugal South American Cuisine: Vegan Vegetarian Black Refried Bean Recipe &#124; Book of Yum</title>
		<link>http://www.bookofyum.com/blog/gluten-free-arepa-corn-green-chili-biscuit-recipe-2196.html/comment-page-1#comment-36463</link>
		<dc:creator>Gluten-Free Frugal South American Cuisine: Vegan Vegetarian Black Refried Bean Recipe &#124; Book of Yum</dc:creator>
		<pubDate>Tue, 21 Oct 2008 18:38:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2196#comment-36463</guid>
		<description>[...] I posted my recipe for Green Chili Corn Arepa biscuits, one of my readers recommended that I try Venezuelan black bean refried beans as they contain more [...]</description>
		<content:encoded><![CDATA[<p>[...] I posted my recipe for Green Chili Corn Arepa biscuits, one of my readers recommended that I try Venezuelan black bean refried beans as they contain more [...]</p>
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		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/gluten-free-arepa-corn-green-chili-biscuit-recipe-2196.html/comment-page-1#comment-36129</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Sun, 19 Oct 2008 07:33:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2196#comment-36129</guid>
		<description>I would think that there would be a Latin American market somewhere around you in Arizona- you might try the nearest big city. You should be able to buy the mix or similar in Colombia, but I don&#039;t know about restrictions on bringing foods back and forth. You might also be able to get it through a company online. Hope this helps!

-Sea</description>
		<content:encoded><![CDATA[<p>I would think that there would be a Latin American market somewhere around you in Arizona- you might try the nearest big city. You should be able to buy the mix or similar in Colombia, but I don&#8217;t know about restrictions on bringing foods back and forth. You might also be able to get it through a company online. Hope this helps!</p>
<p>-Sea</p>
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		<title>By: Jan</title>
		<link>http://www.bookofyum.com/blog/gluten-free-arepa-corn-green-chili-biscuit-recipe-2196.html/comment-page-1#comment-36098</link>
		<dc:creator>Jan</dc:creator>
		<pubDate>Sun, 19 Oct 2008 02:41:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2196#comment-36098</guid>
		<description>I am trying to find the pan mix I live in Arizona and travel to Colombia often.I was wondering if anyone knows where I can buy the mix.</description>
		<content:encoded><![CDATA[<p>I am trying to find the pan mix I live in Arizona and travel to Colombia often.I was wondering if anyone knows where I can buy the mix.</p>
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		<title>By: Vanessa</title>
		<link>http://www.bookofyum.com/blog/gluten-free-arepa-corn-green-chili-biscuit-recipe-2196.html/comment-page-1#comment-32849</link>
		<dc:creator>Vanessa</dc:creator>
		<pubDate>Sun, 28 Sep 2008 10:03:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2196#comment-32849</guid>
		<description>I like the green chili arepas. If you fancy making authentic Venezuelan food you might like a recipe for black beans.... They can be refried too and are even healthier than pinto beans because they contain more antioxidants... it&#039;s all down to the color according to this really great blog about Venezuelan food I found...
</description>
		<content:encoded><![CDATA[<p>I like the green chili arepas. If you fancy making authentic Venezuelan food you might like a recipe for black beans&#8230;. They can be refried too and are even healthier than pinto beans because they contain more antioxidants&#8230; it&#8217;s all down to the color according to this really great blog about Venezuelan food I found&#8230;</p>
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		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/gluten-free-arepa-corn-green-chili-biscuit-recipe-2196.html/comment-page-1#comment-28618</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Wed, 10 Sep 2008 06:36:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2196#comment-28618</guid>
		<description>All right. ;)

-Sea</description>
		<content:encoded><![CDATA[<p>All right. ;)</p>
<p>-Sea</p>
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		<title>By: Axion</title>
		<link>http://www.bookofyum.com/blog/gluten-free-arepa-corn-green-chili-biscuit-recipe-2196.html/comment-page-1#comment-28496</link>
		<dc:creator>Axion</dc:creator>
		<pubDate>Wed, 10 Sep 2008 00:40:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2196#comment-28496</guid>
		<description>In Colombia, we make them a lot flatter. Like half a centimeter, and a bit wider.</description>
		<content:encoded><![CDATA[<p>In Colombia, we make them a lot flatter. Like half a centimeter, and a bit wider.</p>
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