Comments on: Gluten-free Baked Indian Samosa Recipes- Dairy-free Egg-free Vegan Samosa and Chebe samosa http://www.bookofyum.com/blog/gluten-free-baked-indian-samosa-recipes-dairy-free-egg-free-vegan-samosa-and-chebe-samosa-2157.html Yummy Adventures in Gluten Free Cuisine Tue, 07 Feb 2012 05:33:37 +0000 http://wordpress.org/?v=abc hourly 1 By: Karen http://www.bookofyum.com/blog/gluten-free-baked-indian-samosa-recipes-dairy-free-egg-free-vegan-samosa-and-chebe-samosa-2157.html/comment-page-1#comment-56646 Karen Tue, 10 Mar 2009 16:24:37 +0000 http://www.bookofyum.com/blog/?p=2157#comment-56646 These look really delicious! I have some Chebe mix in the pantry right now, so I may give it a try. These look really delicious! I have some Chebe mix in the pantry right now, so I may give it a try.

]]> By: silver9mm http://www.bookofyum.com/blog/gluten-free-baked-indian-samosa-recipes-dairy-free-egg-free-vegan-samosa-and-chebe-samosa-2157.html/comment-page-1#comment-41898 silver9mm Wed, 07 Jan 2009 04:53:13 +0000 http://www.bookofyum.com/blog/?p=2157#comment-41898 I just made these and they're great! The flour mix is perfect, tasty, though I used potato flour instead of starch but they came out just fine. I didn't flip them either and they were still golden brown on top and bottom. The dough was really flaky but I added some extra butter- maybe why they were so browned? and just didn't get discouraged! I used waxed paper instead of a plastic bag and that worked out, too. Thanks, I'll be making these again! I just made these and they’re great! The flour mix is perfect, tasty, though I used potato flour instead of starch but they came out just fine. I didn’t flip them either and they were still golden brown on top and bottom. The dough was really flaky but I added some extra butter- maybe why they were so browned? and just didn’t get discouraged! I used waxed paper instead of a plastic bag and that worked out, too. Thanks, I’ll be making these again!

]]> By: Gluten Free Vegan Bakery in North Seattle Washington: Fremont’s Flying Apron Baked Goods Reviewed | Book of Yum http://www.bookofyum.com/blog/gluten-free-baked-indian-samosa-recipes-dairy-free-egg-free-vegan-samosa-and-chebe-samosa-2157.html/comment-page-1#comment-32339 Gluten Free Vegan Bakery in North Seattle Washington: Fremont’s Flying Apron Baked Goods Reviewed | Book of Yum Thu, 25 Sep 2008 02:49:37 +0000 http://www.bookofyum.com/blog/?p=2157#comment-32339 [...] possibly eat the whole thing and… well, probably wouldn’t order it again. I just prefer my own samosa/calzone recipe with its thinner, crunchier crust (although there is more fat in my recipe). Also, although I liked [...] [...] possibly eat the whole thing and… well, probably wouldn’t order it again. I just prefer my own samosa/calzone recipe with its thinner, crunchier crust (although there is more fat in my recipe). Also, although I liked [...]

]]> By: Meal Plan Monday and Gluten-Free Menu Swap | Book of Yum http://www.bookofyum.com/blog/gluten-free-baked-indian-samosa-recipes-dairy-free-egg-free-vegan-samosa-and-chebe-samosa-2157.html/comment-page-1#comment-22946 Meal Plan Monday and Gluten-Free Menu Swap | Book of Yum Mon, 25 Aug 2008 05:02:41 +0000 http://www.bookofyum.com/blog/?p=2157#comment-22946 [...] week I posted two recipes for baked samosas- one vegan, allergen-free recipe, and another based on Chebe all-purpose baking mix (with eggs and [...] [...] week I posted two recipes for baked samosas- one vegan, allergen-free recipe, and another based on Chebe all-purpose baking mix (with eggs and [...]

]]> By: yum http://www.bookofyum.com/blog/gluten-free-baked-indian-samosa-recipes-dairy-free-egg-free-vegan-samosa-and-chebe-samosa-2157.html/comment-page-1#comment-22535 yum Thu, 21 Aug 2008 05:22:28 +0000 http://www.bookofyum.com/blog/?p=2157#comment-22535 Ok! Update! They taste AWESOME after being frozen. After I baked them I threw them in a freezer-safe bag. Tonight I heated the oven to 400 degrees and baked them for 10-15 minutes (wasn't watching closely) and they were PERFECT. Even better than freshly baked. YUM YUM YUM. Feel free to freeze (after baking). -Sea Ok! Update! They taste AWESOME after being frozen. After I baked them I threw them in a freezer-safe bag. Tonight I heated the oven to 400 degrees and baked them for 10-15 minutes (wasn’t watching closely) and they were PERFECT. Even better than freshly baked. YUM YUM YUM. Feel free to freeze (after baking).

-Sea

]]> By: catherine http://www.bookofyum.com/blog/gluten-free-baked-indian-samosa-recipes-dairy-free-egg-free-vegan-samosa-and-chebe-samosa-2157.html/comment-page-1#comment-22505 catherine Thu, 21 Aug 2008 00:49:19 +0000 http://www.bookofyum.com/blog/?p=2157#comment-22505 Thanks so much for posting a whole grain vegan dough recipe! I've been looking for something like this for a long time. Do you think it would work for calzones? I, too, look forward to hearing how they hold up after freezing. Thanks again! Thanks so much for posting a whole grain vegan dough recipe! I’ve been looking for something like this for a long time. Do you think it would work for calzones? I, too, look forward to hearing how they hold up after freezing. Thanks again!

]]> By: yum http://www.bookofyum.com/blog/gluten-free-baked-indian-samosa-recipes-dairy-free-egg-free-vegan-samosa-and-chebe-samosa-2157.html/comment-page-1#comment-22500 yum Wed, 20 Aug 2008 23:29:29 +0000 http://www.bookofyum.com/blog/?p=2157#comment-22500 Gaile, you are very very welcome! I hope they turn out well for you! I have some frozen (after being baked) so I'll post an update when I try heating them up. :D -Sea Gaile, you are very very welcome! I hope they turn out well for you! I have some frozen (after being baked) so I’ll post an update when I try heating them up. :D

-Sea

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