Comments on: Gluten-Free Baked Onion Ring Recipe and Pinto-Rice-Peanut Veggie Burger Recipe http://www.bookofyum.com/blog/gluten-free-baked-onion-ring-recipe-and-pinto-rice-peanut-veggie-burger-recipe-2171.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: yum http://www.bookofyum.com/blog/gluten-free-baked-onion-ring-recipe-and-pinto-rice-peanut-veggie-burger-recipe-2171.html/comment-page-1#comment-33099 yum Mon, 29 Sep 2008 23:58:15 +0000 http://www.bookofyum.com/blog/?p=2171#comment-33099 Hi Nancy, Thanks! Hope you enjoy! Hi Kim, Pamela's mix is great for so many things. I will have to try it for breading. :) Hi Andrea, I just got a dehydrator so will have to try a raw version and see how it stacks up! Thanks for the great idea. Hi Sally, I love freezing bread and then toasting it and grinding up for breadcrumbs. Good idea to crumb and then freeze- I'll have to try it. Hi Maureen, Mmm, onion rings. Hope you enjoy the recipe. Hi Alena, You are very welcome. Let me know how your version turns out! -Sea Hi Nancy,
Thanks! Hope you enjoy!

Hi Kim,
Pamela’s mix is great for so many things. I will have to try it for breading. :)

Hi Andrea,
I just got a dehydrator so will have to try a raw version and see how it stacks up! Thanks for the great idea.

Hi Sally,
I love freezing bread and then toasting it and grinding up for breadcrumbs. Good idea to crumb and then freeze- I’ll have to try it.

Hi Maureen,
Mmm, onion rings. Hope you enjoy the recipe.

Hi Alena,
You are very welcome. Let me know how your version turns out!

-Sea

]]> By: Alena Liska http://www.bookofyum.com/blog/gluten-free-baked-onion-ring-recipe-and-pinto-rice-peanut-veggie-burger-recipe-2171.html/comment-page-1#comment-30511 Alena Liska Mon, 15 Sep 2008 01:06:34 +0000 http://www.bookofyum.com/blog/?p=2171#comment-30511 Thanks for the creative use of ingredients... just came into a big harvest of onions and love onion rings (minus the fried grease). Who can afford the oil let alone the free radicals. Love and thanks, alena Thanks for the creative use of ingredients… just came into a big harvest of onions and love onion rings (minus the fried grease). Who can afford the oil let alone the free radicals.

Love and thanks,
alena

]]> By: Maureen "Hold The Gluten" http://www.bookofyum.com/blog/gluten-free-baked-onion-ring-recipe-and-pinto-rice-peanut-veggie-burger-recipe-2171.html/comment-page-1#comment-30365 Maureen "Hold The Gluten" Sun, 14 Sep 2008 16:19:25 +0000 http://www.bookofyum.com/blog/?p=2171#comment-30365 Oh my!! I used to LOVE onion rings and haven't had one in three years. You are a super star for coming up with this recipe! YUM! Oh my!! I used to LOVE onion rings and haven’t had one in three years. You are a super star for coming up with this recipe! YUM!

]]> By: Sally Parrott Ashbrook http://www.bookofyum.com/blog/gluten-free-baked-onion-ring-recipe-and-pinto-rice-peanut-veggie-burger-recipe-2171.html/comment-page-1#comment-23648 Sally Parrott Ashbrook Sun, 31 Aug 2008 14:50:26 +0000 http://www.bookofyum.com/blog/?p=2171#comment-23648 Mmmm those onion rings look great! I've missed them. The third day after I bake my gluten-free, dairy-free, egg-free millet bread, I grind up the leftovers into bread crumbs and freeze them for breading. Being a Southerner, I also like to use corn meal and grits as breading for things like pan-fried fish and fried green tomatoes. Mmmm those onion rings look great! I’ve missed them.

The third day after I bake my gluten-free, dairy-free, egg-free millet bread, I grind up the leftovers into bread crumbs and freeze them for breading. Being a Southerner, I also like to use corn meal and grits as breading for things like pan-fried fish and fried green tomatoes.

]]> By: Andrea http://www.bookofyum.com/blog/gluten-free-baked-onion-ring-recipe-and-pinto-rice-peanut-veggie-burger-recipe-2171.html/comment-page-1#comment-23402 Andrea Fri, 29 Aug 2008 19:33:15 +0000 http://www.bookofyum.com/blog/?p=2171#comment-23402 Those onion rings look delicious! The only GF way I have done onion rings so far is with a raw recipe made of cashews and pine nuts (and other ingredients) that then gets spread on the onions and then dehydrated. Thanks for sharing, I am looking forward to giving this a try. Those onion rings look delicious! The only GF way I have done onion rings so far is with a raw recipe made of cashews and pine nuts (and other ingredients) that then gets spread on the onions and then dehydrated. Thanks for sharing, I am looking forward to giving this a try.

]]> By: Kim http://www.bookofyum.com/blog/gluten-free-baked-onion-ring-recipe-and-pinto-rice-peanut-veggie-burger-recipe-2171.html/comment-page-1#comment-23215 Kim Wed, 27 Aug 2008 11:48:05 +0000 http://www.bookofyum.com/blog/?p=2171#comment-23215 Oh wow....you are making me hungry and I just ate breakfast!! I am going to make those veggie burgers very soon! I use Pamela's baking mix for breading. I sometimes mix that with cornmeal, depends on what I am making. If I am making fried green tomatoes or fried okra, I usually just use cornmeal. Oh wow….you are making me hungry and I just ate breakfast!! I am going to make those veggie burgers very soon!

I use Pamela’s baking mix for breading. I sometimes mix that with cornmeal, depends on what I am making. If I am making fried green tomatoes or fried okra, I usually just use cornmeal.

]]> By: Nancy http://www.bookofyum.com/blog/gluten-free-baked-onion-ring-recipe-and-pinto-rice-peanut-veggie-burger-recipe-2171.html/comment-page-1#comment-23169 Nancy Wed, 27 Aug 2008 01:44:46 +0000 http://www.bookofyum.com/blog/?p=2171#comment-23169 Wow - both of those things sound amazing. We've been gearing up for back to school and haven't been cooking as much but tomorrow is the first day of school so I've got to get back into a good dinner routine. I'm printing this out to try soon. Yum! Wow – both of those things sound amazing. We’ve been gearing up for back to school and haven’t been cooking as much but tomorrow is the first day of school so I’ve got to get back into a good dinner routine. I’m printing this out to try soon. Yum!

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