The top eight allergens include dairy, soy, nuts, peanuts, eggs, wheat, fish and shellfish. So, if your child can have nuts, peanuts, fish and shellfish, that is something!

What allergy-free foods have you been giving him? Ener-g foods, Ians, and Enjoy Life are three of the most common brands. All are somewhat deficient in terms of flavor, in my opinion. However, there are gluten-free cereals that will not have your allergens and that he may enjoy. There are also some excellent rice, corn, and quinoa pastas that are good for easy, quick meals. Corn is a common allergen so you might want to keep an eye on any possible reactions. Rice, potato, and gluten-free certified oatmeal may be good grains to start with on a gluten-free diet.

Are you seeing an allergist? You can use all the resources you can get at this point, and you definitely want to make sure you are getting sound medical advice. Blogs will have many good recipes for you. I recommend this pizza recipe to start with:

http://www.bookofyum.com/blog/spring-mediterranean-gluten-free-potluck-allergy-free-pizza-recipe-1852.html

and this french bread recipe:
http://www.bookofyum.com/blog/gluten-free-vegan-french-bread-recipe-4704.html

(you can sub white rice flour for the sorghum-millet flour if you prefer). It makes two french bread loaves. The specialty bread pan is worth every penny- I use mine all the time.

Hope this helps. You can use the contactify button on my blog to email me, contact me through twitter, or post any additional questions you have.

Best of luck and good wishes!
-Sea