Comments on: Gluten-free Banana Muffin Recipe: Made with Pamela’s Baking Mix http://www.bookofyum.com/blog/gluten-free-banana-muffin-recipe-made-with-pamelas-baking-mix-1433.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: Rose http://www.bookofyum.com/blog/gluten-free-banana-muffin-recipe-made-with-pamelas-baking-mix-1433.html/comment-page-1#comment-43973 Rose Tue, 20 Jan 2009 00:34:19 +0000 http://www.bookofyum.com/blog/?p=1433#comment-43973 This recipe was truly delicious! What a relief for someone who just got diagnosed with gluten sensitivity...I thought my life was over:) Little did I know about Pamela's mix! This recipe was truly delicious! What a relief for someone who just got diagnosed with gluten sensitivity…I thought my life was over:) Little did I know about Pamela’s mix!

]]> By: yum http://www.bookofyum.com/blog/gluten-free-banana-muffin-recipe-made-with-pamelas-baking-mix-1433.html/comment-page-1#comment-10432 yum Tue, 29 Jan 2008 00:05:31 +0000 http://www.bookofyum.com/blog/?p=1433#comment-10432 Hi M! I wouldn't recommend a non-stick pan for the socca if you plan on putting it in the oven because one has it at such a high heat- but really, you could either prepare the socca like a crepe on the stove with a non-stick fry pan at lower temperatures or use a pizza pan that is not-non stick and put it in the oven. (Non-stick and durable, preferably, so you can use a sharp implement to peel off your socca at the end.) As far as the injera recipe goes, you can use 1/4 tsp yeast and 2 cups water OR 2 Cups kefired apple cider, so you don't have to use yeast at all if you want. But just regular GF baking yeast (Red Star etc.) is fine. Soda water would be interesting- the recipe was pretty spongy as is, but maybe I'll give it a whirl next time. I'd just want to make sure the soda water wouldn't inhibit fermentation. If you are interested in alternative flatbreads, indian Dosa, idli, and uppattham are also delicious. Actually, I like the flavor of those things even more than injera. :) I hope this helps! I have been making so many Pamela's things lately it might be a few days before I get to the pumpkin muffins, but I'll definitely post after I've done it. Take care and have a great day! -Sea Hi M!
I wouldn’t recommend a non-stick pan for the socca if you plan on putting it in the oven because one has it at such a high heat- but really, you could either prepare the socca like a crepe on the stove with a non-stick fry pan at lower temperatures or use a pizza pan that is not-non stick and put it in the oven. (Non-stick and durable, preferably, so you can use a sharp implement to peel off your socca at the end.)

As far as the injera recipe goes, you can use 1/4 tsp yeast and 2 cups water OR 2 Cups kefired apple cider, so you don’t have to use yeast at all if you want. But just regular GF baking yeast (Red Star etc.) is fine. Soda water would be interesting- the recipe was pretty spongy as is, but maybe I’ll give it a whirl next time. I’d just want to make sure the soda water wouldn’t inhibit fermentation.

If you are interested in alternative flatbreads, indian Dosa, idli, and uppattham are also delicious. Actually, I like the flavor of those things even more than injera. :)

I hope this helps! I have been making so many Pamela’s things lately it might be a few days before I get to the pumpkin muffins, but I’ll definitely post after I’ve done it.

Take care and have a great day!

-Sea

]]> By: ~M http://www.bookofyum.com/blog/gluten-free-banana-muffin-recipe-made-with-pamelas-baking-mix-1433.html/comment-page-1#comment-10430 ~M Mon, 28 Jan 2008 22:30:56 +0000 http://www.bookofyum.com/blog/?p=1433#comment-10430 Hi again, Sea, Thanks re: the pumpkin muffins. I look forward to your version. The socca looks great but I don't have a cast iron pan (and I physically would not be able to lift one so buying one is not an option). Would it work in a non-stick pan? Your injera looks good too, and is the only version I've seen that solely relies on teff for its flour. My fiancé and I really like pancakes made form 1/2 Pamela's and 1/2 teff flour with cinnamon and banana medallions. Just to verify, what kind of yeast am I looking for? The only yeasty thing I've ever made is the Pamela's Bread Mix which, which comes with it's own yeast packet. I've also heard of using soda water in injera for extra sponginess. Thanks! Hi again, Sea,

Thanks re: the pumpkin muffins. I look forward to your version.

The socca looks great but I don’t have a cast iron pan (and I physically would not be able to lift one so buying one is not an option). Would it work in a non-stick pan?

Your injera looks good too, and is the only version I’ve seen that solely relies on teff for its flour. My fiancé and I really like pancakes made form 1/2 Pamela’s and 1/2 teff flour with cinnamon and banana medallions. Just to verify, what kind of yeast am I looking for? The only yeasty thing I’ve ever made is the Pamela’s Bread Mix which, which comes with it’s own yeast packet. I’ve also heard of using soda water in injera for extra sponginess.

Thanks!

]]> By: yum http://www.bookofyum.com/blog/gluten-free-banana-muffin-recipe-made-with-pamelas-baking-mix-1433.html/comment-page-1#comment-10300 yum Mon, 28 Jan 2008 04:52:51 +0000 http://www.bookofyum.com/blog/?p=1433#comment-10300 Hi ~M, Will do! I'll post them after I've modified/come up with the recipes and have quality tested them. ;) Rosemary is great stuff, isn't it? If you like garbanzos and rosemary, you would probably like the recipe for soccas I posted this year- I've made it over and over again because it is so tasty. :) -Sea Hi ~M,
Will do! I’ll post them after I’ve modified/come up with the recipes and have quality tested them. ;) Rosemary is great stuff, isn’t it? If you like garbanzos and rosemary, you would probably like the recipe for soccas I posted this year- I’ve made it over and over again because it is so tasty. :)

-Sea

]]> By: ~M http://www.bookofyum.com/blog/gluten-free-banana-muffin-recipe-made-with-pamelas-baking-mix-1433.html/comment-page-1#comment-10299 ~M Mon, 28 Jan 2008 04:42:59 +0000 http://www.bookofyum.com/blog/?p=1433#comment-10299 Sea, If you make a lighter pumpkin muffin with Pamela's, please post about it! I have some leftover pumpkin and Pamela's that I'd like to use. Also, it would be great if you could post the roasted sweet potatoes with rosemary (I just discovered rosemary and I love sweet potatoes) and the sweet potato-chickpea crepes (again, there's the love for sweet potatoes and also garbanzos). Thanks so much! Sea,

If you make a lighter pumpkin muffin with Pamela’s, please post about it! I have some leftover pumpkin and Pamela’s that I’d like to use.

Also, it would be great if you could post the roasted sweet potatoes with rosemary (I just discovered rosemary and I love sweet potatoes) and the sweet potato-chickpea crepes (again, there’s the love for sweet potatoes and also garbanzos).

Thanks so much!

]]> By: yum http://www.bookofyum.com/blog/gluten-free-banana-muffin-recipe-made-with-pamelas-baking-mix-1433.html/comment-page-1#comment-10096 yum Fri, 25 Jan 2008 20:31:00 +0000 http://www.bookofyum.com/blog/?p=1433#comment-10096 Hi Catherine- Great! I hope you enjoyed your banana muffins. :) Hey Shelly- What a great idea! I made the recipe on Pamela's recipe site for pumpkin bread, but baked them in muffin tins and they were REALLY good, but rich. I'll have to try a lightened version next. Pumpkin is great, too because banana actually gives me a headache, unfortunately. Hi Katie- Mmm, powdered sugar! Thanks for reminding me- I haven't had my pancakes that way in ages. Hi Sally- You're very welcome. Enjoy! Hi Lea- Great! I hope you like them. -Sea Hi Catherine- Great! I hope you enjoyed your banana muffins. :)

Hey Shelly- What a great idea! I made the recipe on Pamela’s recipe site for pumpkin bread, but baked them in muffin tins and they were REALLY good, but rich. I’ll have to try a lightened version next. Pumpkin is great, too because banana actually gives me a headache, unfortunately.

Hi Katie- Mmm, powdered sugar! Thanks for reminding me- I haven’t had my pancakes that way in ages.

Hi Sally- You’re very welcome. Enjoy!

Hi Lea- Great! I hope you like them.

-Sea

]]> By: Lea http://www.bookofyum.com/blog/gluten-free-banana-muffin-recipe-made-with-pamelas-baking-mix-1433.html/comment-page-1#comment-10091 Lea Fri, 25 Jan 2008 18:24:45 +0000 http://www.bookofyum.com/blog/?p=1433#comment-10091 Pamela's is the best.. Those muffins look wonderful. I will have to give them a try. They look like they will hit the spot. Thanks for posting Pamela’s is the best.. Those muffins look wonderful. I will have to give them a try. They look like they will hit the spot. Thanks for posting

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