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Gluten-free Banana Muffin Recipe: Made with Pamela’s Baking Mix
Posted By yum On January 23, 2008 @ 12:16 pm In American Homestyle Cooking, Bread, Pamela's GF Mix, banana, low-sugar | 12 Comments
All this experimentation with Pamela’s Mix has resulted in some exciting finds. The incredibly easy recipe for drop biscuits on Pamela’s web site (1 cup Mix, 1/4 cup organic trans-fat free shortening and 1/3 cup +1 tablespoon milk, combine, plop in oven and bake) was a big hit in our house, and I highly recommend it. Just a teaser- I’m working on a modified, healthier version that I’ll be posting one of these days, so stay posted. So why not spend some quality time with your favorite gluten-free baking mix and see if you can’t break out of the “pancake and waffle” rut? I’m sure glad I did…
Don’t forget to Enter my Contest for a free Bette Hagman or vegetarian cookbook!
Pamela’s Banana Muffins
2 1/2 cups Pamela’s Mix
3/4 cup (or more) water
1/3 cup honey
1/3 cup (or more) mashed banana
1 tsp vanilla
pumpkin pie seasoning
dash of nutmeg
1/2 or 3/4 of one fresh banana, sliced
Preheat oven to 350 degree oven. Combine ingredients Except for sliced banana, stirring gently. Pour batter into greased muffin tin and place one banana slice on top of each muffin. Bake for 18-20 minutes.
Makes 12 healthy muffins. Liquid amounts are approximate- add more or less until you have a batter that is not too thick or too liquid.
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URLs in this post:
 recipes on Pamela’s web site: http://www.pamelasproducts.com/recipe_frames.html
 recipe for banana medallion pancakes: http://glutenfreebay.blogspot.com/2007/07/banana-medallion-pancakes.html
 Bread: http://www.bookofyum.com/recipes_v2/listrecipes.php#Bread
 Alternative Grains: http://www.bookofyum.com/recipes_v2/listrecipes.php#Alternative Grains
 American: http://www.bookofyum.com/recipes_v2/listrecipes.php#American
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