Comments on: Gluten Free Biscuit Recipe: Lowfat Baking with Pamela’s Pancake Mix http://www.bookofyum.com/blog/gluten-free-biscuit-recipe-lowfat-baking-with-pamelas-pancake-mix-1567.html Yummy Adventures in Gluten Free Cuisine Wed, 17 Mar 2010 02:12:23 +0000 http://wordpress.org/?v=abc hourly 1 By: Whitney http://www.bookofyum.com/blog/gluten-free-biscuit-recipe-lowfat-baking-with-pamelas-pancake-mix-1567.html/comment-page-1#comment-76667 Whitney Thu, 03 Sep 2009 22:01:49 +0000 http://www.bookofyum.com/blog/gluten-free-biscuit-recipe-lowfat-baking-with-pamelas-pancake-mix-1567.html#comment-76667 I made these tonight but added a whipped egg into them and they turned out SOOOOO amazing. I made them with a gluten/dairy free country gravy!! I haven't had something like this since I found out I had a gluten intolerance 3 years ago. It made me soooo happy. The cottage cheese worked great!! THANKS!!!! I made these tonight but added a whipped egg into them and they turned out SOOOOO amazing. I made them with a gluten/dairy free country gravy!! I haven’t had something like this since I found out I had a gluten intolerance 3 years ago. It made me soooo happy. The cottage cheese worked great!! THANKS!!!!

]]> By: Gluten Free Southern Vegetarian Recipes: Pan Fried Cornmeal Flour Okra Recipe | Book of Yum http://www.bookofyum.com/blog/gluten-free-biscuit-recipe-lowfat-baking-with-pamelas-pancake-mix-1567.html/comment-page-1#comment-67153 Gluten Free Southern Vegetarian Recipes: Pan Fried Cornmeal Flour Okra Recipe | Book of Yum Tue, 02 Jun 2009 15:03:17 +0000 http://www.bookofyum.com/blog/gluten-free-biscuit-recipe-lowfat-baking-with-pamelas-pancake-mix-1567.html#comment-67153 [...] so I have found my own take on the traditional that suits my house, whether it’s lightened gluten-free biscuits using Pamela’s mix, a vegetarian gumbo, or vegan gravy. The DH has a fondness for okra which I haven’t always [...] [...] so I have found my own take on the traditional that suits my house, whether it’s lightened gluten-free biscuits using Pamela’s mix, a vegetarian gumbo, or vegan gravy. The DH has a fondness for okra which I haven’t always [...]

]]> By: Adopt a Gluten-Free Blogger: Carrie of Ginger Lemon Girl | Book of Yum http://www.bookofyum.com/blog/gluten-free-biscuit-recipe-lowfat-baking-with-pamelas-pancake-mix-1567.html/comment-page-1#comment-55920 Adopt a Gluten-Free Blogger: Carrie of Ginger Lemon Girl | Book of Yum Sat, 07 Mar 2009 19:28:01 +0000 http://www.bookofyum.com/blog/gluten-free-biscuit-recipe-lowfat-baking-with-pamelas-pancake-mix-1567.html#comment-55920 [...] for fun, here’s my current favorite GF biscuit recipe, using Pamela’s [...] [...] for fun, here’s my current favorite GF biscuit recipe, using Pamela’s [...]

]]> By: yum http://www.bookofyum.com/blog/gluten-free-biscuit-recipe-lowfat-baking-with-pamelas-pancake-mix-1567.html/comment-page-1#comment-52785 yum Fri, 20 Feb 2009 18:27:16 +0000 http://www.bookofyum.com/blog/gluten-free-biscuit-recipe-lowfat-baking-with-pamelas-pancake-mix-1567.html#comment-52785 The Pamela's mix is made from brown rice, white rice, almond meal, and then farther down on the list, some white starches- but the first ingredient is brown rice and almond meal also adds a lot of protein. You could add flaxseed if you were really concerned about fiber, but it's a reasonably healthy base. I'm thinking if you're looking for a "brown wholegrain" flavor it won't fit the bill though. I may experiment with this idea and see what I can come up with. You can't really substitute another flour mix in this recipe because the mix contains baking powder, soda and xanthan gum and is a very careful blend of all these things that results in nice, fluffy products. Drop biscuits are the most natural form for this recipe, and likely to be the lightest, but you could try to roll them out. GF biscuits tend to be heavier when prepared this way. I have some more recent sweet-potato biscuits that I made from scratch, both in vegan and non-vegan. They would be easier to adapt to the flours of your choice, but were not as fluffy as one could hope. Thanks for the buttermilk substitute suggestion. I've done that, actually, especially in vegan recipes using soy or other non-dairy milk. You inspired me to make biscuits- drop and rollout- this morning for breakfast. Yum! It does work to roll them out, but you need to flour rolling surface and top of dough. -Sea The Pamela’s mix is made from brown rice, white rice, almond meal, and then farther down on the list, some white starches- but the first ingredient is brown rice and almond meal also adds a lot of protein. You could add flaxseed if you were really concerned about fiber, but it’s a reasonably healthy base. I’m thinking if you’re looking for a “brown wholegrain” flavor it won’t fit the bill though. I may experiment with this idea and see what I can come up with. You can’t really substitute another flour mix in this recipe because the mix contains baking powder, soda and xanthan gum and is a very careful blend of all these things that results in nice, fluffy products. Drop biscuits are the most natural form for this recipe, and likely to be the lightest, but you could try to roll them out. GF biscuits tend to be heavier when prepared this way. I have some more recent sweet-potato biscuits that I made from scratch, both in vegan and non-vegan. They would be easier to adapt to the flours of your choice, but were not as fluffy as one could hope.

Thanks for the buttermilk substitute suggestion. I’ve done that, actually, especially in vegan recipes using soy or other non-dairy milk.

You inspired me to make biscuits- drop and rollout- this morning for breakfast. Yum! It does work to roll them out, but you need to flour rolling surface and top of dough.
-Sea

]]> By: Suzanne http://www.bookofyum.com/blog/gluten-free-biscuit-recipe-lowfat-baking-with-pamelas-pancake-mix-1567.html/comment-page-1#comment-52466 Suzanne Thu, 19 Feb 2009 06:33:53 +0000 http://www.bookofyum.com/blog/gluten-free-biscuit-recipe-lowfat-baking-with-pamelas-pancake-mix-1567.html#comment-52466 By the way, you can make a buttermilk substitute by adding a tablespoon of vinegar to a cup of regular milk. By the way, you can make a buttermilk substitute by adding a tablespoon of vinegar to a cup of regular milk.

]]> By: Suzanne http://www.bookofyum.com/blog/gluten-free-biscuit-recipe-lowfat-baking-with-pamelas-pancake-mix-1567.html/comment-page-1#comment-52464 Suzanne Thu, 19 Feb 2009 06:31:16 +0000 http://www.bookofyum.com/blog/gluten-free-biscuit-recipe-lowfat-baking-with-pamelas-pancake-mix-1567.html#comment-52464 Just wondering if these can be formed and if healthier flours can be substituted. I made brown rice/millet/white rice/ground flaxseed biscuits and they were ok, but didn't really rise and were crumbly. Just wondering if these can be formed and if healthier flours can be substituted. I made brown rice/millet/white rice/ground flaxseed biscuits and they were ok, but didn’t really rise and were crumbly.

]]> By: Emily http://www.bookofyum.com/blog/gluten-free-biscuit-recipe-lowfat-baking-with-pamelas-pancake-mix-1567.html/comment-page-1#comment-18413 Emily Wed, 18 Jun 2008 13:15:38 +0000 http://www.bookofyum.com/blog/gluten-free-biscuit-recipe-lowfat-baking-with-pamelas-pancake-mix-1567.html#comment-18413 I'm baking these right now! I think they are going to be great , the batter is delicious! I don't have the ingredients for the gravy so I can't make that but I'll have to try it sometime because my mom has made several attempts to make gf gravy and they always taste funny. I have a feeling these biscuits will turn out a lot better then the ones I attempted to make yesterday which ended up never rising. I’m baking these right now! I think they are going to be great , the batter is delicious! I don’t have the ingredients for the gravy so I can’t make that but I’ll have to try it sometime because my mom has made several attempts to make gf gravy and they always taste funny. I have a feeling these biscuits will turn out a lot better then the ones I attempted to make yesterday which ended up never rising.

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