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Gluten Free Biscuit Recipe: Lowfat Baking with Pamela’s Pancake Mix
Posted By yum On February 23, 2008 @ 1:03 pm In Baked Goods, Easy, Lowfat, Pamela's GF Mix, biscuit | 15 Comments
Linked to Gluten-free Wednesdays, biscuit edition .
Pamela’s Gluten-Free Diner Drop Biscuit Recipe
2 cups Pamela’s Baking & Pancake Mix
1/2 cup lowfat (or fat free) cottage cheese minus 1 or 2 tbsp.
1 or 2 tbsp organic trans-fat free shortening
2/3 cup milk (add an extra tablespoon or two if you prefer a wetter batter) OR buttermilk [Thank you Ginger!!!]
You will get 8 extra large drop biscuits.
Heat oven to 375 degrees.
Combine ingredients, mixing thoroughly but not mixing excessively.
Drop extra-large spoonfuls of dough onto a light colored baking sheet and bake for 17-22 minutes, rotating pan halfway through. Bake until biscuits are slightly browned on top and bottom of biscuit is medium brown. Remove biscuits from pan with a sharp, metal spatula and enjoy!
Nutritional Yeast Gravy
1/4 cup brown rice flour
1/4 cup nutritional yeast flakes
1 1/2 cup water
2 tbsp Braggs GF liquid aminos
2 tsp olive oil
1/4 tsp onion granules
1/4 tsp garlic granules (if desired)
1/8 tsp black pepper
Heat brown rice flour and nutritional yeast flakes in a dry nonstick frypan on a medium temperature, and let them lightly brown and release their fragrance. Take the pan off the heat and slowly add water, braggs, olive oil and seasonings, whisking continuously until mixture is silky smooth. Return to heat and stir until gravy reaches desired consistency.
I serve this gravy every holiday with mashed potatoes and (on thanksgiving) my portabello stuffed acorn squash dish. It’s so easy you can make it anytime, and top brown rice, pasta, baked potatoes or tofu patties. DH enjoys it too, and it’s considerably easier than the typical American gravy made from scratch.
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URL to article: http://www.bookofyum.com/blog/gluten-free-biscuit-recipe-lowfat-baking-with-pamelas-pancake-mix-1567.html
URLs in this post:
 Image: http://www.bookofyum.com/wordpress/wp-content/uploads/2008/02/biscuitplate.jpg
 Image: http://www.bookofyum.com/wordpress/wp-content/uploads/2008/02/biscuit4.jpg
 recipes on the Pamela’s Product web page: http://www.pamelasproducts.com/recipe_frames.html
 southern fried tofu: http://www.bookofyum.com/blog/southern-fried-vegan-114.html
 slow cooked greens?: http://www.bookofyum.com/blog/gluten-free-southern-vegetarian-menu-peanut-southern-greens-recipe-and-a-gf-gumbo-recipe-892.html
 Image: http://www.bookofyum.com/wordpress/wp-content/uploads/2008/02/biscuit2.jpg
 Naomi’s recent revolutionary croissant recipe: http://accidentalvegetarian.blogspot.com/2008/02/definitive-gf-croissant.html
 Gluten-free Wednesdays, biscuit edition: http://www.glutenfreehomemaker.com/2011/01/gluten-free-wednesdays-11911.html
 Bread: http://www.bookofyum.com/recipes_v2/listrecipes.php#Bread
 Alternative Grains: http://www.bookofyum.com/recipes_v2/listrecipes.php#Alternative Grains
 American: http://www.bookofyum.com/recipes_v2/listrecipes.php#American
 Vegan: http://www.bookofyum.com/recipes_v2/listrecipes.php#Vegan
 Sauces & Condiments: http://www.bookofyum.com/recipes_v2/listrecipes.php#Sauces & Condiments
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