Comments on: Gluten Free Chinese Food: Spicy Chili Tofu and Chinese Mushroom Broccoli Recipe http://www.bookofyum.com/blog/gluten-free-chinese-food-spicy-chili-tofu-and-chinese-mushroom-broccoli-recipe-509.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: Pepper Nero http://www.bookofyum.com/blog/gluten-free-chinese-food-spicy-chili-tofu-and-chinese-mushroom-broccoli-recipe-509.html/comment-page-1#comment-752141 Pepper Nero Mon, 19 Mar 2012 16:12:39 +0000 http://www.bookofyum.com/blog/?p=509#comment-752141 Nice post, my girlfriend is now more serious with her food, over the last few years so she is constantly in local fruit and veg markets, vegan restaurants and even a health food book store. Its interesting even if you're not a vegetarian yourself, theres so much good food to eat! Nice post, my girlfriend is now more serious with her food, over the last few years so she is constantly in local fruit and veg markets, vegan restaurants and even a health food book store. Its interesting even if you’re not a vegetarian yourself, theres so much good food to eat!

]]> By: Basil http://www.bookofyum.com/blog/gluten-free-chinese-food-spicy-chili-tofu-and-chinese-mushroom-broccoli-recipe-509.html/comment-page-1#comment-183866 Basil Wed, 29 Dec 2010 15:49:41 +0000 http://www.bookofyum.com/blog/?p=509#comment-183866 I just discovered your blog a few days ago, and then spotted this post. I kind of combined the two stir frys you mentioned here, and can I just say I ended up with one of the best stir frys that I have ever eaten? This has become one of my new favourite blogs. Keep up the good work! I just discovered your blog a few days ago, and then spotted this post. I kind of combined the two stir frys you mentioned here, and can I just say I ended up with one of the best stir frys that I have ever eaten? This has become one of my new favourite blogs. Keep up the good work!

]]> By: Menu of the Week and Gluten-Free Menu Swap: Sesame Peanut Almond Vegetarian Brown Rice Noodle Salad Recipe | Book of Yum http://www.bookofyum.com/blog/gluten-free-chinese-food-spicy-chili-tofu-and-chinese-mushroom-broccoli-recipe-509.html/comment-page-1#comment-39749 Menu of the Week and Gluten-Free Menu Swap: Sesame Peanut Almond Vegetarian Brown Rice Noodle Salad Recipe | Book of Yum Mon, 08 Dec 2008 23:24:37 +0000 http://www.bookofyum.com/blog/?p=509#comment-39749 [...] Here’s Ra in the background as the DH poses with this week’s one-dish hearty thai brown rice noodle salad. This week the Gluten-Free Menu Swap is Hosted by Asparagus Thin with a theme of bitter flavors. I will have to give this some thought… stay tuned to see how her theme inspires me. I also always enjoy posting my menus with Org Junkie. Don’t forget that Cheryl is temporarily housing the Gluten Free Menu Swap at her blog GF Goodness. Monday Dinner: Chinese Broccoli Mushroom Stir Fry [...] [...] Here’s Ra in the background as the DH poses with this week’s one-dish hearty thai brown rice noodle salad. This week the Gluten-Free Menu Swap is Hosted by Asparagus Thin with a theme of bitter flavors. I will have to give this some thought… stay tuned to see how her theme inspires me. I also always enjoy posting my menus with Org Junkie. Don’t forget that Cheryl is temporarily housing the Gluten Free Menu Swap at her blog GF Goodness. Monday Dinner: Chinese Broccoli Mushroom Stir Fry [...]

]]> By: Book of Yum - Blog http://www.bookofyum.com/blog/gluten-free-chinese-food-spicy-chili-tofu-and-chinese-mushroom-broccoli-recipe-509.html/comment-page-1#comment-3379 Book of Yum - Blog Fri, 12 Oct 2007 22:48:02 +0000 http://www.bookofyum.com/blog/?p=509#comment-3379 [...] Want other Chinese vegetarian recipes? Try my Chinese Broccoli Mushroom Recipe Szechuan Chinese Peas [...] [...] Want other Chinese vegetarian recipes? Try my Chinese Broccoli Mushroom Recipe Szechuan Chinese Peas [...]

]]> By: Book of Yum - Blog http://www.bookofyum.com/blog/gluten-free-chinese-food-spicy-chili-tofu-and-chinese-mushroom-broccoli-recipe-509.html/comment-page-1#comment-3273 Book of Yum - Blog Wed, 10 Oct 2007 02:59:43 +0000 http://www.bookofyum.com/blog/?p=509#comment-3273 [...] Try my other Chinese Recipes: Gluten-Free Soy-Free Chinese Fried Rice Recipe (Veg) Gluten Free Chinese Food: Spicy Chili Tofu and Chinese Mushroom Broccoli Recipe (Veg) Szechuan Chinese Peas and Sweet and Sour Veggie Stir Fry (Veg, Soy Free) Special Fried Rice (optional seafood ingredients) [...] [...] Try my other Chinese Recipes: Gluten-Free Soy-Free Chinese Fried Rice Recipe (Veg) Gluten Free Chinese Food: Spicy Chili Tofu and Chinese Mushroom Broccoli Recipe (Veg) Szechuan Chinese Peas and Sweet and Sour Veggie Stir Fry (Veg, Soy Free) Special Fried Rice (optional seafood ingredients) [...]

]]> By: Celiac Robot Llama http://www.bookofyum.com/blog/gluten-free-chinese-food-spicy-chili-tofu-and-chinese-mushroom-broccoli-recipe-509.html/comment-page-1#comment-999 Celiac Robot Llama Fri, 13 Jul 2007 03:43:56 +0000 http://www.bookofyum.com/blog/?p=509#comment-999 Well HI THAR SeaLIAC LLAMA person! Consuming massive quantities of gluten free Chinese People is my most delicious activity for me today. Especially when these people are made out of broccoli or mush shrooms. Which I see you're people is be made from. They look delicious!! Keep on rolling on, young stallion. Cogito ergo yum? Well HI THAR SeaLIAC LLAMA person! Consuming massive quantities of gluten free Chinese People is my most delicious activity for me today. Especially when these people are made out of broccoli or mush shrooms. Which I see you’re people is be made from. They look delicious!! Keep on rolling on, young stallion. Cogito ergo yum?

]]> By: yum http://www.bookofyum.com/blog/gluten-free-chinese-food-spicy-chili-tofu-and-chinese-mushroom-broccoli-recipe-509.html/comment-page-1#comment-895 yum Sun, 01 Jul 2007 06:57:24 +0000 http://www.bookofyum.com/blog/?p=509#comment-895 Hi Naomi, It's really interesting to see how Chinese food is interpreted around the world- for example, the Japanese take on Chinese fried rice often includes very Japanese pink fish cake cubes- and we all know how unique Chinese American food is! (Chop Suey anyone? or how about some ketchup in your sweet and sour???) I should start translating and trying more recipes from my Japanese cookbooks- there are some great, simple Chinese recipes in there. Funny about your friend- one thing I do appreciate about the States is the way a melting pot culture leads to amazing availability of international ingredients, especially in urban areas. Japanese supermarkets tend to be more monocultural, unless they are very gourmet or located in huge cities like Tokyo or Yokohama. I missed my international ingredients while I lived there sometimes... Even some Chinese ingredients were hard to find. :) -Sea Hi Naomi,
It’s really interesting to see how Chinese food is interpreted around the world- for example, the Japanese take on Chinese fried rice often includes very Japanese pink fish cake cubes- and we all know how unique Chinese American food is! (Chop Suey anyone? or how about some ketchup in your sweet and sour???) I should start translating and trying more recipes from my Japanese cookbooks- there are some great, simple Chinese recipes in there. Funny about your friend- one thing I do appreciate about the States is the way a melting pot culture leads to amazing availability of international ingredients, especially in urban areas. Japanese supermarkets tend to be more monocultural, unless they are very gourmet or located in huge cities like Tokyo or Yokohama. I missed my international ingredients while I lived there sometimes… Even some Chinese ingredients were hard to find. :)
-Sea

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