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	<title>Comments on: Gluten Free Chinese Restaurant Recipe: Vegetarian Sesame Tofu Recipe</title>
	<atom:link href="http://www.bookofyum.com/blog/gluten-free-chinese-restaurant-recipe-vegetarian-sesame-tofu-recipe-2047.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.bookofyum.com/blog/gluten-free-chinese-restaurant-recipe-vegetarian-sesame-tofu-recipe-2047.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
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		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/gluten-free-chinese-restaurant-recipe-vegetarian-sesame-tofu-recipe-2047.html/comment-page-1#comment-57887</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Mon, 16 Mar 2009 00:35:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2047#comment-57887</guid>
		<description>Kim, Good point. Sugar got left out of the recipe when it was first written, but I&#039;ve fixed it. You add the sugar to the first sauce.

-Sea</description>
		<content:encoded><![CDATA[<p>Kim, Good point. Sugar got left out of the recipe when it was first written, but I&#8217;ve fixed it. You add the sugar to the first sauce.</p>
<p>-Sea</p>
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		<title>By: Kim</title>
		<link>http://www.bookofyum.com/blog/gluten-free-chinese-restaurant-recipe-vegetarian-sesame-tofu-recipe-2047.html/comment-page-1#comment-57835</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Sun, 15 Mar 2009 18:36:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2047#comment-57835</guid>
		<description>Thanks.  When are you supposed to add the sugar?</description>
		<content:encoded><![CDATA[<p>Thanks.  When are you supposed to add the sugar?</p>
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		<title>By: Gluten Free Chinese Recipes: Deep Fried Tofu and Mushroom Stir Fry Recipe &#124; Book of Yum</title>
		<link>http://www.bookofyum.com/blog/gluten-free-chinese-restaurant-recipe-vegetarian-sesame-tofu-recipe-2047.html/comment-page-1#comment-33781</link>
		<dc:creator>Gluten Free Chinese Recipes: Deep Fried Tofu and Mushroom Stir Fry Recipe &#124; Book of Yum</dc:creator>
		<pubDate>Fri, 03 Oct 2008 19:03:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2047#comment-33781</guid>
		<description>[...] more Book of Yum Tofu Recipes! Vegetarian Sesame Tofu Recipe Ginger Tofu with Agave Peanut Sauce Recipe Peanut Tofu Recipe with Coconut [...]</description>
		<content:encoded><![CDATA[<p>[...] more Book of Yum Tofu Recipes! Vegetarian Sesame Tofu Recipe Ginger Tofu with Agave Peanut Sauce Recipe Peanut Tofu Recipe with Coconut [...]</p>
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		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/gluten-free-chinese-restaurant-recipe-vegetarian-sesame-tofu-recipe-2047.html/comment-page-1#comment-20372</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Wed, 23 Jul 2008 11:08:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2047#comment-20372</guid>
		<description> Valerie:
Iâ€™m confused. It starts out with tofu, and ends with chicken. Thereâ€™s no chicken, garlic or pepper pods in the ingredients list. Did I miss something? I love Chinese tofu, let me know how to finish this. Thanks

Note from Sea:
Oops- when I was approving comments and sorting spam, Valerie&#039;s very useful comment was temporarily misplaced- I&#039;m on a borrowed computer and can&#039;t get into the system to fix it, but as she noticed, the latter part of the recipe had switched to Natalie&#039;s bit about chicken. I was able to find her comment but not get it to post again, so I copied it for this post. 

Thank you for noticing and bringing it to my attention, V!!!  What happened is that when I was typing out the recipe, I was following Natalie&#039;s directions but changing it as I did... and I forgot to finish out the recipe. My apologies to anyone who was confused- I never make chicken in my house, I promise! Lol. I fixed the recipe and it should be complete now. Sorry! In early July, I was typing my little fingers to the bone trying to get posts set up for while I&#039;m in Japan and it was tricky to keep track of all of them. :) 

Please enjoy this COMPLETE and VEGETARIAN recipe. :)

-Sea (typing this in Hirosaki, japan- Tohoku region)</description>
		<content:encoded><![CDATA[<p>Valerie:<br />
Iâ€™m confused. It starts out with tofu, and ends with chicken. Thereâ€™s no chicken, garlic or pepper pods in the ingredients list. Did I miss something? I love Chinese tofu, let me know how to finish this. Thanks</p>
<p>Note from Sea:<br />
Oops- when I was approving comments and sorting spam, Valerie&#8217;s very useful comment was temporarily misplaced- I&#8217;m on a borrowed computer and can&#8217;t get into the system to fix it, but as she noticed, the latter part of the recipe had switched to Natalie&#8217;s bit about chicken. I was able to find her comment but not get it to post again, so I copied it for this post. </p>
<p>Thank you for noticing and bringing it to my attention, V!!!  What happened is that when I was typing out the recipe, I was following Natalie&#8217;s directions but changing it as I did&#8230; and I forgot to finish out the recipe. My apologies to anyone who was confused- I never make chicken in my house, I promise! Lol. I fixed the recipe and it should be complete now. Sorry! In early July, I was typing my little fingers to the bone trying to get posts set up for while I&#8217;m in Japan and it was tricky to keep track of all of them. :) </p>
<p>Please enjoy this COMPLETE and VEGETARIAN recipe. :)</p>
<p>-Sea (typing this in Hirosaki, japan- Tohoku region)</p>
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		<title>By: Natalie</title>
		<link>http://www.bookofyum.com/blog/gluten-free-chinese-restaurant-recipe-vegetarian-sesame-tofu-recipe-2047.html/comment-page-1#comment-20256</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Sun, 20 Jul 2008 15:24:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2047#comment-20256</guid>
		<description>I am glad you had such a fun time making (and eating) this! Nice vegetarian version!</description>
		<content:encoded><![CDATA[<p>I am glad you had such a fun time making (and eating) this! Nice vegetarian version!</p>
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