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	<title>Comments on: Gluten-free, Dairy-free, and Egg-free Amaranth Scone Recipe</title>
	<atom:link href="http://www.bookofyum.com/blog/gluten-free-dairy-free-and-egg-free-amaranth-scone-recipe-5111.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-and-egg-free-amaranth-scone-recipe-5111.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
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		<title>By: Aubree Cherie</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-and-egg-free-amaranth-scone-recipe-5111.html/comment-page-1#comment-123269</link>
		<dc:creator>Aubree Cherie</dc:creator>
		<pubDate>Tue, 31 Aug 2010 21:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=5111#comment-123269</guid>
		<description>Hi Sea, 

I don&#039;t know what I like better... that they look really tasty or that they&#039;re healthy! I hope I can try these scones soon!  I&#039;ve added them to &lt;a href=&quot;http://livingfree.aubreecherie.com/2010/08/top10-08-24_08-30/&quot; rel=&quot;nofollow&quot;&gt;my favorite recipes from last week&lt;/a&gt; post. Thanks! 

~Aubree Cherie</description>
		<content:encoded><![CDATA[<p>Hi Sea, </p>
<p>I don&#8217;t know what I like better&#8230; that they look really tasty or that they&#8217;re healthy! I hope I can try these scones soon!  I&#8217;ve added them to <a href="http://livingfree.aubreecherie.com/2010/08/top10-08-24_08-30/" rel="nofollow">my favorite recipes from last week</a> post. Thanks! </p>
<p>~Aubree Cherie</p>
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		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-and-egg-free-amaranth-scone-recipe-5111.html/comment-page-1#comment-121904</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Fri, 27 Aug 2010 16:19:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=5111#comment-121904</guid>
		<description>TheBroad- the vitamin C reacts with the baking soda and together, acts a little like yeast to make this recipe lighter. It is not used for the nutrient content.

-Sea</description>
		<content:encoded><![CDATA[<p>TheBroad- the vitamin C reacts with the baking soda and together, acts a little like yeast to make this recipe lighter. It is not used for the nutrient content.</p>
<p>-Sea</p>
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		<title>By: TheBroad</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-and-egg-free-amaranth-scone-recipe-5111.html/comment-page-1#comment-121706</link>
		<dc:creator>TheBroad</dc:creator>
		<pubDate>Fri, 27 Aug 2010 08:29:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=5111#comment-121706</guid>
		<description>Is the vitamin C just to up the nutrient content of the scone, or does it do something to this recipe chemically?</description>
		<content:encoded><![CDATA[<p>Is the vitamin C just to up the nutrient content of the scone, or does it do something to this recipe chemically?</p>
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		<title>By: Ellen Allard @ I Am Gluten Free</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-and-egg-free-amaranth-scone-recipe-5111.html/comment-page-1#comment-121387</link>
		<dc:creator>Ellen Allard @ I Am Gluten Free</dc:creator>
		<pubDate>Thu, 26 Aug 2010 14:31:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=5111#comment-121387</guid>
		<description>Sea - I love how these look. And I can totally relate to your amaranth obsession. I&#039;ve had my own personal obsessions with certain ingredients! I can&#039;t wait to try these. Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Sea &#8211; I love how these look. And I can totally relate to your amaranth obsession. I&#8217;ve had my own personal obsessions with certain ingredients! I can&#8217;t wait to try these. Thanks for sharing!</p>
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		<title>By: Deanna</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-and-egg-free-amaranth-scone-recipe-5111.html/comment-page-1#comment-121336</link>
		<dc:creator>Deanna</dc:creator>
		<pubDate>Thu, 26 Aug 2010 10:57:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=5111#comment-121336</guid>
		<description>Ooo - these look good. I have some amaranth flour in the fridge that I kind of forgot about. Might have to give these a try!</description>
		<content:encoded><![CDATA[<p>Ooo &#8211; these look good. I have some amaranth flour in the fridge that I kind of forgot about. Might have to give these a try!</p>
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		<title>By: Paola</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-and-egg-free-amaranth-scone-recipe-5111.html/comment-page-1#comment-121152</link>
		<dc:creator>Paola</dc:creator>
		<pubDate>Wed, 25 Aug 2010 17:08:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=5111#comment-121152</guid>
		<description>Delighful as usual :)</description>
		<content:encoded><![CDATA[<p>Delighful as usual :)</p>
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