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	<title>Comments on: Gluten-free Dairy-free Banana Bread Recipe</title>
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	<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-banana-bread-recipe-4022.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
	<lastBuildDate>Fri, 19 Mar 2010 03:51:39 +0000</lastBuildDate>
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		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-banana-bread-recipe-4022.html/comment-page-1#comment-95990</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Fri, 12 Mar 2010 07:51:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4022#comment-95990</guid>
		<description>Hi Amy,
   Wheat Free, worry free is not correct in this case. i have no idea where they got this idea, because many baking powders are even marked gluten free, such as clabber girl.

http://www.clabbergirl.com/consumer/products/clabber_girl/

I&#039;ve never seen one that is NOT gluten-free... but of course read the label.

Try using Ener-g Foods egg replacer in recipes- it works pretty well. :)

Good luck!

-Sea
(gluten-free for 30 years!!!)</description>
		<content:encoded><![CDATA[<p>Hi Amy,<br />
   Wheat Free, worry free is not correct in this case. i have no idea where they got this idea, because many baking powders are even marked gluten free, such as clabber girl.</p>
<p><a href="http://www.clabbergirl.com/consumer/products/clabber_girl/" rel="nofollow">http://www.clabbergirl.com/consumer/products/clabber_girl/</a></p>
<p>I&#8217;ve never seen one that is NOT gluten-free&#8230; but of course read the label.</p>
<p>Try using Ener-g Foods egg replacer in recipes- it works pretty well. :)</p>
<p>Good luck!</p>
<p>-Sea<br />
(gluten-free for 30 years!!!)</p>
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		<title>By: amy</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-banana-bread-recipe-4022.html/comment-page-1#comment-95952</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Fri, 12 Mar 2010 00:19:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4022#comment-95952</guid>
		<description>A friend sent me this link, but I have Wheat Free, Worry Free out from the library (I&#039;m newly diagnosed) and it says baking powder is not safe for GF diets. Is this out-of-date information, or are you using GF baking powder (is there such a thing?) and that&#039;s meant to be understood? I&#039;m so confused. ;) Otherwise this looks great, because I can&#039;t have eggs at the moment either and the combo of GF and eggless is giving me fits!</description>
		<content:encoded><![CDATA[<p>A friend sent me this link, but I have Wheat Free, Worry Free out from the library (I&#8217;m newly diagnosed) and it says baking powder is not safe for GF diets. Is this out-of-date information, or are you using GF baking powder (is there such a thing?) and that&#8217;s meant to be understood? I&#8217;m so confused. ;) Otherwise this looks great, because I can&#8217;t have eggs at the moment either and the combo of GF and eggless is giving me fits!</p>
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		<title>By: Melissa M</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-banana-bread-recipe-4022.html/comment-page-1#comment-94506</link>
		<dc:creator>Melissa M</dc:creator>
		<pubDate>Mon, 01 Mar 2010 02:27:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4022#comment-94506</guid>
		<description>For those looking for an alternative to the rice flour, try the following mix:  try 2/3 cup sorghum flour, 2/3 cup tapioca starch, 2/3 cup millet flour.  My daughter is a celiac and highly allergic to rice.  We use this mix and it comes out DELICIOUS!!</description>
		<content:encoded><![CDATA[<p>For those looking for an alternative to the rice flour, try the following mix:  try 2/3 cup sorghum flour, 2/3 cup tapioca starch, 2/3 cup millet flour.  My daughter is a celiac and highly allergic to rice.  We use this mix and it comes out DELICIOUS!!</p>
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		<title>By: Crazy Good Banana Bread &#171; Sweet Tater &#124; Food &#124; Fitness &#124; Etc.</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-banana-bread-recipe-4022.html/comment-page-1#comment-93454</link>
		<dc:creator>Crazy Good Banana Bread &#171; Sweet Tater &#124; Food &#124; Fitness &#124; Etc.</dc:creator>
		<pubDate>Sat, 20 Feb 2010 23:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4022#comment-93454</guid>
		<description>[...] from: Book of Yum] &#8211; Notes on adaptation: I subbed flax eggs for real eggs and almond milk for oil to cut down [...]</description>
		<content:encoded><![CDATA[<p>[...] from: Book of Yum] &#8211; Notes on adaptation: I subbed flax eggs for real eggs and almond milk for oil to cut down [...]</p>
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		<title>By: Melissa</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-banana-bread-recipe-4022.html/comment-page-1#comment-92798</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Tue, 16 Feb 2010 20:57:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4022#comment-92798</guid>
		<description>yum! this is the best banana bread EVER! Thank you!</description>
		<content:encoded><![CDATA[<p>yum! this is the best banana bread EVER! Thank you!</p>
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		<title>By: Where did the weekend go? &#171; Two Lives, One Lifestyle</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-banana-bread-recipe-4022.html/comment-page-1#comment-91015</link>
		<dc:creator>Where did the weekend go? &#171; Two Lives, One Lifestyle</dc:creator>
		<pubDate>Tue, 02 Feb 2010 01:39:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4022#comment-91015</guid>
		<description>[...] she can&#8217;t enjoy her favorite treats.  I know she LOVES banana bread so when I stumbled upon this recipe last week I knew I had to make [...]</description>
		<content:encoded><![CDATA[<p>[...] she can&#8217;t enjoy her favorite treats.  I know she LOVES banana bread so when I stumbled upon this recipe last week I knew I had to make [...]</p>
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		<title>By: Jennifer</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-banana-bread-recipe-4022.html/comment-page-1#comment-90400</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Fri, 29 Jan 2010 04:54:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4022#comment-90400</guid>
		<description>Needing to avoid gluten, eggs and sugar this recipe was perfect. I substituted egg replacement for the eggs and rice sirup for the sugar and ended up with a lovely loaf that doesn&#039;t last long. Beautiful!</description>
		<content:encoded><![CDATA[<p>Needing to avoid gluten, eggs and sugar this recipe was perfect. I substituted egg replacement for the eggs and rice sirup for the sugar and ended up with a lovely loaf that doesn&#8217;t last long. Beautiful!</p>
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