http://www.bookofyum.com/blog/gluten-free-dairy-free-banana-bread-recipe-4022.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 http://www.bookofyum.com/blog/gluten-free-dairy-free-banana-bread-recipe-4022.html/comment-page-2#comment-599718 Hon Sun, 11 Dec 2011 18:18:51 +0000 http://www.bookofyum.com/blog/?p=4022#comment-599718 Avoid the use of CANOLA. This is a genetically modified product. Try grapeseed oil instead. :) Avoid the use of CANOLA. This is a genetically modified product. Try grapeseed oil instead. :)

]]> http://www.bookofyum.com/blog/gluten-free-dairy-free-banana-bread-recipe-4022.html/comment-page-2#comment-501518 Nancy Sat, 05 Nov 2011 14:35:02 +0000 http://www.bookofyum.com/blog/?p=4022#comment-501518 Hi, I switched the bananas for pumpkin and added pumpkin pie spice. Makes great pumpkin bread! Hi,
I switched the bananas for pumpkin and added pumpkin pie spice. Makes great pumpkin bread!

]]> http://www.bookofyum.com/blog/gluten-free-dairy-free-banana-bread-recipe-4022.html/comment-page-2#comment-484455 Gluten-free Dairy-free Pumpkin Bread | Book of Yum Thu, 27 Oct 2011 18:41:35 +0000 http://www.bookofyum.com/blog/?p=4022#comment-484455 [...] we have a pumpkin week without a pumpkin bread? A reader commented recently that they tried my gluten-free, dairy-free banana bread with pumpkin instead of banana, and loved the results. I was so intrigued I had to try it for [...] [...] we have a pumpkin week without a pumpkin bread? A reader commented recently that they tried my gluten-free, dairy-free banana bread with pumpkin instead of banana, and loved the results. I was so intrigued I had to try it for [...]

]]> http://www.bookofyum.com/blog/gluten-free-dairy-free-banana-bread-recipe-4022.html/comment-page-2#comment-468281 Erika Wed, 19 Oct 2011 00:44:11 +0000 http://www.bookofyum.com/blog/?p=4022#comment-468281 I made this as banana last week and it was awesome! I subbed pumpkin in tonight and it was even awesomer! I used butter instead of canola and all brown sugar (was out of white). So good, it didn't even taste gluten free! I made this as banana last week and it was awesome! I subbed pumpkin in tonight and it was even awesomer! I used butter instead of canola and all brown sugar (was out of white). So good, it didn’t even taste gluten free!

]]> http://www.bookofyum.com/blog/gluten-free-dairy-free-banana-bread-recipe-4022.html/comment-page-2#comment-466236 Lorrie Mon, 17 Oct 2011 17:22:22 +0000 http://www.bookofyum.com/blog/?p=4022#comment-466236 I made this recipe, but I made muffins instead and they were a huge hit with my family. Love it. Will make these again. I made this recipe, but I made muffins instead and they were a huge hit with my family. Love it. Will make these again.

]]> http://www.bookofyum.com/blog/gluten-free-dairy-free-banana-bread-recipe-4022.html/comment-page-2#comment-452134 Emzwee Sun, 09 Oct 2011 03:04:33 +0000 http://www.bookofyum.com/blog/?p=4022#comment-452134 I loved this recipe. Recently found out my daughter has a whole slew of allergies, so we did it, but substituted a 1/2 cup of applesauce for the eggs and added a 1/2 t extra baking powder. Also added some chocolate chips (allergy-friendly) which were super yummy. Took it to some people and they thanked me for the cake :) Thanks I loved this recipe. Recently found out my daughter has a whole slew of allergies, so we did it, but substituted a 1/2 cup of applesauce for the eggs and added a 1/2 t extra baking powder. Also added some chocolate chips (allergy-friendly) which were super yummy. Took it to some people and they thanked me for the cake :) Thanks

]]> http://www.bookofyum.com/blog/gluten-free-dairy-free-banana-bread-recipe-4022.html/comment-page-2#comment-446935 Laura Thu, 06 Oct 2011 13:35:20 +0000 http://www.bookofyum.com/blog/?p=4022#comment-446935 I've made this banana bread at least once every month or two since I discovered your recipe last year. My husband is on a diet so I decided to cut down on the sugar and oil. I added half the called for sugar and oil and I added an extra bit of banana and it was still really wonderful! I think that with the full amount of sugar it was more desserty and with half the sugar and oil it was more of a nice sweet bread. Thanks so much for posting this recipe! I’ve made this banana bread at least once every month or two since I discovered your recipe last year. My husband is on a diet so I decided to cut down on the sugar and oil. I added half the called for sugar and oil and I added an extra bit of banana and it was still really wonderful! I think that with the full amount of sugar it was more desserty and with half the sugar and oil it was more of a nice sweet bread. Thanks so much for posting this recipe!

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