Comments on: Gluten-free Dairy-free Sorghum Almond Pumpkin Bar Recipe http://www.bookofyum.com/blog/gluten-free-dairy-free-sorghum-almond-pumpkin-bar-recipe-5736.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: Dia http://www.bookofyum.com/blog/gluten-free-dairy-free-sorghum-almond-pumpkin-bar-recipe-5736.html/comment-page-1#comment-175945 Dia Thu, 16 Dec 2010 22:50:20 +0000 http://www.bookofyum.com/blog/?p=5736#comment-175945 They do sound heavenly!! Nice that you figured out a way to 'save' the oil!! I bake with OG coconut oil, & lately palm shortening - nice to have those medium chain fats (like in mama's milk) & they take a LONG time to go rancid - are super stable, which means they don't go rancid in our bodies, either!! Woo hoo! I love baking the squash/pumpkin from my CSA, I usually poke them a few times & bake whole, then cut & scoop seeds when they're soft!! Saves a lot of hacking & sawing, & love that local pumpkins/sq are available right now! My 5 year old granddaughter pokes around in my fridge to see if there are any pumpkin seeds - after I scoop them, I pull most of the stringies off, sprinkle with a bit of olive or coconut oil, sprinkle with salt & return to the oven ~ 10 minutes till they're a bit toasted! Bet baby Yum would love them too :) They do sound heavenly!! Nice that you figured out a way to ’save’ the oil!! I bake with OG coconut oil, & lately palm shortening – nice to have those medium chain fats (like in mama’s milk) & they take a LONG time to go rancid – are super stable, which means they don’t go rancid in our bodies, either!! Woo hoo!

I love baking the squash/pumpkin from my CSA, I usually poke them a few times & bake whole, then cut & scoop seeds when they’re soft!! Saves a lot of hacking & sawing, & love that local pumpkins/sq are available right now!

My 5 year old granddaughter pokes around in my fridge to see if there are any pumpkin seeds – after I scoop them, I pull most of the stringies off, sprinkle with a bit of olive or coconut oil, sprinkle with salt & return to the oven ~ 10 minutes till they’re a bit toasted! Bet baby Yum would love them too :)

]]> By: jas http://www.bookofyum.com/blog/gluten-free-dairy-free-sorghum-almond-pumpkin-bar-recipe-5736.html/comment-page-1#comment-173777 jas Tue, 14 Dec 2010 02:37:48 +0000 http://www.bookofyum.com/blog/?p=5736#comment-173777 Oh, I am so making these into little cupcakes! I've also just linked them up in the <a href="http://www.glutenfreescallywag.com/2010/12/top-ten-tuesday-season-for-giving.html" rel="nofollow">Top Ten Favorites for Christmas Gifting!</a> Oh, I am so making these into little cupcakes! I’ve also just linked them up in the Top Ten Favorites for Christmas Gifting!

]]> By: Linda http://www.bookofyum.com/blog/gluten-free-dairy-free-sorghum-almond-pumpkin-bar-recipe-5736.html/comment-page-1#comment-172075 Linda Fri, 10 Dec 2010 15:19:07 +0000 http://www.bookofyum.com/blog/?p=5736#comment-172075 The texture on that looks great. I bet they are delicious. The texture on that looks great. I bet they are delicious.

]]> By: Gretchen (Mom) http://www.bookofyum.com/blog/gluten-free-dairy-free-sorghum-almond-pumpkin-bar-recipe-5736.html/comment-page-1#comment-170694 Gretchen (Mom) Wed, 08 Dec 2010 12:50:33 +0000 http://www.bookofyum.com/blog/?p=5736#comment-170694 Those look so delicious - they would be wonderful for breakfast! Those look so delicious – they would be wonderful for breakfast!

]]> By: Pure2raw Twins http://www.bookofyum.com/blog/gluten-free-dairy-free-sorghum-almond-pumpkin-bar-recipe-5736.html/comment-page-1#comment-170110 Pure2raw Twins Tue, 07 Dec 2010 19:15:04 +0000 http://www.bookofyum.com/blog/?p=5736#comment-170110 Love pumpkin bars :) Reminds me so much of the holidays!! YUM ~Lori Love pumpkin bars :) Reminds me so much of the holidays!! YUM

~Lori

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