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	<title>Comments on: Gluten-free Egg-free Dairy-free Soy-free Cardamon Date Scone Recipe</title>
	<atom:link href="http://www.bookofyum.com/blog/gluten-free-dairy-free-soy-free-cardamon-date-scone-recipe-4607.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-soy-free-cardamon-date-scone-recipe-4607.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
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		<title>By: Gluten Free Orange Dark Chocolate Scones Recipe - Gluten Free Recipes &#124; Elana's Pantry</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-soy-free-cardamon-date-scone-recipe-4607.html/comment-page-1#comment-203091</link>
		<dc:creator>Gluten Free Orange Dark Chocolate Scones Recipe - Gluten Free Recipes &#124; Elana's Pantry</dc:creator>
		<pubDate>Mon, 24 Jan 2011 21:29:33 +0000</pubDate>
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		<description>[...] are some other gluten free scone recipes you might enjoy: -Gluten Free Vegan Coconut Date Cardamon Scone Recipe from Book of Yum -Honey Chai Scones from GF/BFF (Gluten-Free Best Friends Forever) -Sweet Vanilla [...]</description>
		<content:encoded><![CDATA[<p>[...] are some other gluten free scone recipes you might enjoy: -Gluten Free Vegan Coconut Date Cardamon Scone Recipe from Book of Yum -Honey Chai Scones from GF/BFF (Gluten-Free Best Friends Forever) -Sweet Vanilla [...]</p>
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		<title>By: GrinningHippie</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-soy-free-cardamon-date-scone-recipe-4607.html/comment-page-1#comment-95683</link>
		<dc:creator>GrinningHippie</dc:creator>
		<pubDate>Tue, 09 Mar 2010 22:19:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4607#comment-95683</guid>
		<description>Yumm! The first batch went so quickly I doubled the recipe for the second. I didn&#039;t have all the right ingredients, so made a few substitutions: cinnamon for cardamon, tapioca starch flour for arrowroot and 2/3 c light coconut milk with 1/3 c coconut butter for the coconut cream. With the second batch, I found putting regular coconut milk in the freezer while preparing the ingredients worked very well for last minute separation.</description>
		<content:encoded><![CDATA[<p>Yumm! The first batch went so quickly I doubled the recipe for the second. I didn&#8217;t have all the right ingredients, so made a few substitutions: cinnamon for cardamon, tapioca starch flour for arrowroot and 2/3 c light coconut milk with 1/3 c coconut butter for the coconut cream. With the second batch, I found putting regular coconut milk in the freezer while preparing the ingredients worked very well for last minute separation.</p>
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		<title>By: Just Jenn</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-soy-free-cardamon-date-scone-recipe-4607.html/comment-page-1#comment-95544</link>
		<dc:creator>Just Jenn</dc:creator>
		<pubDate>Tue, 09 Mar 2010 04:16:40 +0000</pubDate>
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		<description>Wow.  These are really lovely and quite unique.  I just pulled my first batch out of the oven and I will have to say they&#039;re light, and just the right amount of sweet.  The exotic flavors blend beautifully.  

I did have to bake them longer then the recipe called for but it was worth the wait.  Also Iris could try using Earth Balance to sub for the coconut cream if the alternate yogurts don&#039;t work out for her.  Anyway, wonderful recipe.  Thank you for sharing your kitchen creativity with us!!</description>
		<content:encoded><![CDATA[<p>Wow.  These are really lovely and quite unique.  I just pulled my first batch out of the oven and I will have to say they&#8217;re light, and just the right amount of sweet.  The exotic flavors blend beautifully.  </p>
<p>I did have to bake them longer then the recipe called for but it was worth the wait.  Also Iris could try using Earth Balance to sub for the coconut cream if the alternate yogurts don&#8217;t work out for her.  Anyway, wonderful recipe.  Thank you for sharing your kitchen creativity with us!!</p>
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		<title>By: peteformation</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-soy-free-cardamon-date-scone-recipe-4607.html/comment-page-1#comment-93642</link>
		<dc:creator>peteformation</dc:creator>
		<pubDate>Mon, 22 Feb 2010 09:11:19 +0000</pubDate>
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		<description>Nothing beats the nice aroma of freshly baked scones!</description>
		<content:encoded><![CDATA[<p>Nothing beats the nice aroma of freshly baked scones!</p>
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		<title>By: Karina</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-soy-free-cardamon-date-scone-recipe-4607.html/comment-page-1#comment-93289</link>
		<dc:creator>Karina</dc:creator>
		<pubDate>Fri, 19 Feb 2010 23:57:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4607#comment-93289</guid>
		<description>Those scones look lovely! I love cardamon- such a delicate flavor- sounds perfect! xox</description>
		<content:encoded><![CDATA[<p>Those scones look lovely! I love cardamon- such a delicate flavor- sounds perfect! xox</p>
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		<title>By: Dia</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-soy-free-cardamon-date-scone-recipe-4607.html/comment-page-1#comment-93200</link>
		<dc:creator>Dia</dc:creator>
		<pubDate>Fri, 19 Feb 2010 05:09:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4607#comment-93200</guid>
		<description>MMM - looks lovely!! I love using coconut milk &amp; oil to make scones, &amp; cardamom is one of my favorite spices, too! My daughter got some of the palm oil, &amp; we used some to make frosting for some GF brownies last week, She&#039;s sensitive to egg yolks, &amp; her best friend is caesin sensitive, so this is a great option!</description>
		<content:encoded><![CDATA[<p>MMM &#8211; looks lovely!! I love using coconut milk &amp; oil to make scones, &amp; cardamom is one of my favorite spices, too! My daughter got some of the palm oil, &amp; we used some to make frosting for some GF brownies last week, She&#8217;s sensitive to egg yolks, &amp; her best friend is caesin sensitive, so this is a great option!</p>
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		<title>By: Cheryl</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-soy-free-cardamon-date-scone-recipe-4607.html/comment-page-1#comment-93002</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Thu, 18 Feb 2010 02:30:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=4607#comment-93002</guid>
		<description>This looks delish!  way to go, Sea!</description>
		<content:encoded><![CDATA[<p>This looks delish!  way to go, Sea!</p>
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