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	<title>Comments on: Gluten-Free, Dairy-Free, Soy-Free Challenge #4: DF CF Cheezy Pine Nut Pizza Recipe</title>
	<atom:link href="http://www.bookofyum.com/blog/gluten-free-dairy-free-soy-free-challenge-4-df-cf-cheezy-pine-nut-pizza-recipe-2474.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-soy-free-challenge-4-df-cf-cheezy-pine-nut-pizza-recipe-2474.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
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		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-soy-free-challenge-4-df-cf-cheezy-pine-nut-pizza-recipe-2474.html/comment-page-1#comment-40770</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Mon, 22 Dec 2008 05:21:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2474#comment-40770</guid>
		<description>Hi Ginger,
   I&#039;m not sure if you saw on Twitter, but I highly recommend Bette Hagman&#039;s French Bread. I make it for holidays, dinner parties, and it is perfect for fondue. If you don&#039;t have her book, More From the Gluten-Free Gourmet, you can find it in the Yahoo SillyYaks recipe files if you are a member. :)

-Sea</description>
		<content:encoded><![CDATA[<p>Hi Ginger,<br />
   I&#8217;m not sure if you saw on Twitter, but I highly recommend Bette Hagman&#8217;s French Bread. I make it for holidays, dinner parties, and it is perfect for fondue. If you don&#8217;t have her book, More From the Gluten-Free Gourmet, you can find it in the Yahoo SillyYaks recipe files if you are a member. :)</p>
<p>-Sea</p>
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		<title>By: Ginger</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-soy-free-challenge-4-df-cf-cheezy-pine-nut-pizza-recipe-2474.html/comment-page-1#comment-40766</link>
		<dc:creator>Ginger</dc:creator>
		<pubDate>Mon, 22 Dec 2008 04:15:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2474#comment-40766</guid>
		<description>Hey there!  I am looking for a good GF bread recipe that can stand up to a cheese fondue - any ideas? Something with some chew but not to heavy and dense.  It&#039;s been a while since I made a loaf of bread so I thought you might have some suggestions.  Thanks!  Happy Solstice!!!</description>
		<content:encoded><![CDATA[<p>Hey there!  I am looking for a good GF bread recipe that can stand up to a cheese fondue &#8211; any ideas? Something with some chew but not to heavy and dense.  It&#8217;s been a while since I made a loaf of bread so I thought you might have some suggestions.  Thanks!  Happy Solstice!!!</p>
]]></content:encoded>
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	<item>
		<title>By: Mars</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-soy-free-challenge-4-df-cf-cheezy-pine-nut-pizza-recipe-2474.html/comment-page-1#comment-40759</link>
		<dc:creator>Mars</dc:creator>
		<pubDate>Mon, 22 Dec 2008 02:34:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2474#comment-40759</guid>
		<description>You inspired me yet again!  We had pizza for our Solstice dinner.  The roasted veggies were delish.  I had some fingerling sweet potatoes that were just perfect.  I made one pesto pizza and one roasted veggie.  There were both gone quicker than a blink.  YUM!

~Mars</description>
		<content:encoded><![CDATA[<p>You inspired me yet again!  We had pizza for our Solstice dinner.  The roasted veggies were delish.  I had some fingerling sweet potatoes that were just perfect.  I made one pesto pizza and one roasted veggie.  There were both gone quicker than a blink.  YUM!</p>
<p>~Mars</p>
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		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-soy-free-challenge-4-df-cf-cheezy-pine-nut-pizza-recipe-2474.html/comment-page-1#comment-40733</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Sun, 21 Dec 2008 21:06:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2474#comment-40733</guid>
		<description>Hi cheryl, Thank you! My Mom is sensitive to garlic, so I added roasted onions to play a similar role in the pesto. It was the first time for me too, but it turned out to be a nice element! :) You have a wonderful holiday too!

-sea</description>
		<content:encoded><![CDATA[<p>Hi cheryl, Thank you! My Mom is sensitive to garlic, so I added roasted onions to play a similar role in the pesto. It was the first time for me too, but it turned out to be a nice element! :) You have a wonderful holiday too!</p>
<p>-sea</p>
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	<item>
		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-soy-free-challenge-4-df-cf-cheezy-pine-nut-pizza-recipe-2474.html/comment-page-1#comment-40732</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Sun, 21 Dec 2008 21:03:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2474#comment-40732</guid>
		<description>Yay, so glad you enjoyed it! There&#039;s no shame in subbing Chebe- if I weren&#039;t a sucker for having ready made pizza dough in the fridge for a week I&#039;d probably have done the same. :) Funny, I was just thinking I should have you over and see if you liked the pine nut &quot;cheese&quot;- ya beat me to it!

=Sea</description>
		<content:encoded><![CDATA[<p>Yay, so glad you enjoyed it! There&#8217;s no shame in subbing Chebe- if I weren&#8217;t a sucker for having ready made pizza dough in the fridge for a week I&#8217;d probably have done the same. :) Funny, I was just thinking I should have you over and see if you liked the pine nut &#8220;cheese&#8221;- ya beat me to it!</p>
<p>=Sea</p>
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		<title>By: JM</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-soy-free-challenge-4-df-cf-cheezy-pine-nut-pizza-recipe-2474.html/comment-page-1#comment-40687</link>
		<dc:creator>JM</dc:creator>
		<pubDate>Sun, 21 Dec 2008 06:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2474#comment-40687</guid>
		<description>Mmmmm!! We&#039;re eating this right now, it&#039;s awesome! Cheated of course and used the Chebe pizza crust mix, it&#039;s good but I&#039;m sure your crust is better so next time I&#039;ll try that. The &quot;cheese&quot; is super tasty, and so nice and easy. Thanks for the great (as always!) recipe, your pizzas rock. 
-JM</description>
		<content:encoded><![CDATA[<p>Mmmmm!! We&#8217;re eating this right now, it&#8217;s awesome! Cheated of course and used the Chebe pizza crust mix, it&#8217;s good but I&#8217;m sure your crust is better so next time I&#8217;ll try that. The &#8220;cheese&#8221; is super tasty, and so nice and easy. Thanks for the great (as always!) recipe, your pizzas rock.<br />
-JM</p>
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		<title>By: Cheryl</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dairy-free-soy-free-challenge-4-df-cf-cheezy-pine-nut-pizza-recipe-2474.html/comment-page-1#comment-40683</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Sun, 21 Dec 2008 04:16:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2474#comment-40683</guid>
		<description>oooh!  how lovely.  I do walnut and arugala all the time, but never walnut and basil.  And I&#039;ve never added roasted onions, but it sounds delish!
have a great holiday.</description>
		<content:encoded><![CDATA[<p>oooh!  how lovely.  I do walnut and arugala all the time, but never walnut and basil.  And I&#8217;ve never added roasted onions, but it sounds delish!<br />
have a great holiday.</p>
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