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	<title>Comments on: Gluten Free Dining Adventures- Ace in the Hole Cider Pub</title>
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	<link>http://www.bookofyum.com/blog/gluten-free-dining-adventures-ace-in-the-hole-cider-pub-414.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
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		<title>By: Book of Yum - Blog</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dining-adventures-ace-in-the-hole-cider-pub-414.html/comment-page-1#comment-531</link>
		<dc:creator>Book of Yum - Blog</dc:creator>
		<pubDate>Thu, 31 May 2007 20:21:56 +0000</pubDate>
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		<description>[...] I was recently very excited to read on a Celiac Bay Area gluten free message board about an Italian Restaurant in the Napa area that offered a gluten free menu and whose owner and daughter had Celiac, indicating that they actually understood the problems of cross contamination and gluten free dining. For Memorial Day weekend, DH and I decided to stay overnight in the Sebastapol area , taking the opportunity to have a great gluten free Italian meal and enjoy our favorite hard apple cider at Ace in the Hole Cider Pub. All went according to plan and by Saturday evening we found ourselves at the bright and shiny resort area style shopping and eating district in Windsor. We walked around the shops, making one stop at a cooking supply store, before finally going in to Mangiamo&#8217;s for a much awaited meal. The restaurant itself is a nice, slightly upscale place to have dinner, perhaps with some candlelight and offers a view of the street outside as well as pleasant outdoor seating, if you are so inclined. When we requested gluten free menus, we were delighted when they brought us gluten free crostini in a sweet basket, just like everyone else except gluten free. The crostini itself struck me as being made from something like an Ener-g foods gluten free bread, but seasoned tastily with italian seasonings and perhaps some garlic powder. It was very crunchy and light, and DH and I munched on it while mulling over the extensive Gluten Free menu. [...]</description>
		<content:encoded><![CDATA[<p>[...] I was recently very excited to read on a Celiac Bay Area gluten free message board about an Italian Restaurant in the Napa area that offered a gluten free menu and whose owner and daughter had Celiac, indicating that they actually understood the problems of cross contamination and gluten free dining. For Memorial Day weekend, DH and I decided to stay overnight in the Sebastapol area , taking the opportunity to have a great gluten free Italian meal and enjoy our favorite hard apple cider at Ace in the Hole Cider Pub. All went according to plan and by Saturday evening we found ourselves at the bright and shiny resort area style shopping and eating district in Windsor. We walked around the shops, making one stop at a cooking supply store, before finally going in to Mangiamo&#8217;s for a much awaited meal. The restaurant itself is a nice, slightly upscale place to have dinner, perhaps with some candlelight and offers a view of the street outside as well as pleasant outdoor seating, if you are so inclined. When we requested gluten free menus, we were delighted when they brought us gluten free crostini in a sweet basket, just like everyone else except gluten free. The crostini itself struck me as being made from something like an Ener-g foods gluten free bread, but seasoned tastily with italian seasonings and perhaps some garlic powder. It was very crunchy and light, and DH and I munched on it while mulling over the extensive Gluten Free menu. [...]</p>
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	<item>
		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dining-adventures-ace-in-the-hole-cider-pub-414.html/comment-page-1#comment-484</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Thu, 24 May 2007 05:32:59 +0000</pubDate>
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		<description>Thank you for the tip, Carol! I will definitely check at BevMo because their apple cider was terrific, and I love that it is confirmed gluten free. :)
-Sea</description>
		<content:encoded><![CDATA[<p>Thank you for the tip, Carol! I will definitely check at BevMo because their apple cider was terrific, and I love that it is confirmed gluten free. :)<br />
-Sea</p>
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		<title>By: Carol Powers</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dining-adventures-ace-in-the-hole-cider-pub-414.html/comment-page-1#comment-483</link>
		<dc:creator>Carol Powers</dc:creator>
		<pubDate>Thu, 24 May 2007 05:11:09 +0000</pubDate>
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		<description>Trader Joes often sell their Pear Cider. BevMo carries most of the others.</description>
		<content:encoded><![CDATA[<p>Trader Joes often sell their Pear Cider. BevMo carries most of the others.</p>
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		<title>By: Joe Lewis</title>
		<link>http://www.bookofyum.com/blog/gluten-free-dining-adventures-ace-in-the-hole-cider-pub-414.html/comment-page-1#comment-428</link>
		<dc:creator>Joe Lewis</dc:creator>
		<pubDate>Sat, 19 May 2007 21:30:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=414#comment-428</guid>
		<description>Cool - another reason to like Sebastapol, one of my favorite towns.</description>
		<content:encoded><![CDATA[<p>Cool &#8211; another reason to like Sebastapol, one of my favorite towns.</p>
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