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	<title>Comments on: Gluten Free Goldfish Cracker Recipe</title>
	<atom:link href="http://www.bookofyum.com/blog/gluten-free-goldfish-cracker-recipe-763.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.bookofyum.com/blog/gluten-free-goldfish-cracker-recipe-763.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
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		<title>By: Anne</title>
		<link>http://www.bookofyum.com/blog/gluten-free-goldfish-cracker-recipe-763.html/comment-page-1#comment-104961</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Fri, 28 May 2010 16:11:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=763#comment-104961</guid>
		<description>I can&#039;t wait to try this recipe. I am 8 month pregnant and have allergies to :wheat/gluten, soy, legumes &amp; peanuts. I am also lactose intolerant. Needless to stay it has been very difficult to eat during this very sick pregnancy .I have yet to find a Soy &amp; Legume Free recipe.  All i want is a cracker! Thanks for the post!!</description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait to try this recipe. I am 8 month pregnant and have allergies to :wheat/gluten, soy, legumes &amp; peanuts. I am also lactose intolerant. Needless to stay it has been very difficult to eat during this very sick pregnancy .I have yet to find a Soy &amp; Legume Free recipe.  All i want is a cracker! Thanks for the post!!</p>
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		<title>By: Dee</title>
		<link>http://www.bookofyum.com/blog/gluten-free-goldfish-cracker-recipe-763.html/comment-page-1#comment-89551</link>
		<dc:creator>Dee</dc:creator>
		<pubDate>Fri, 22 Jan 2010 14:00:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=763#comment-89551</guid>
		<description>Line the baking pan with parchment paper...it&#039;s well worth the $$, b/c it is such a time saver.  I use one piece of paper several times when baking cookies, etc.  It is available in rolls at most grocery stores on the aisle with waxed paper/foil.  I buy mine through a cafeteria...1000 sheets (16&quot; x 24&quot;), and they last a long time!</description>
		<content:encoded><![CDATA[<p>Line the baking pan with parchment paper&#8230;it&#8217;s well worth the $$, b/c it is such a time saver.  I use one piece of paper several times when baking cookies, etc.  It is available in rolls at most grocery stores on the aisle with waxed paper/foil.  I buy mine through a cafeteria&#8230;1000 sheets (16&#8243; x 24&#8243;), and they last a long time!</p>
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		<title>By: Toni</title>
		<link>http://www.bookofyum.com/blog/gluten-free-goldfish-cracker-recipe-763.html/comment-page-1#comment-74160</link>
		<dc:creator>Toni</dc:creator>
		<pubDate>Mon, 10 Aug 2009 22:04:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=763#comment-74160</guid>
		<description>I am so glad to have found this recipe! My daughter is only 17 months old and has just been diagnosed with Celiac Disease. I&#039;m looking for some good &quot;young kid&quot; friendly recipes. She always loved her goldfish crackers and it breaks her heart that she can no longer have them, can&#039;t wait to try these out! :)

Thanks so much!</description>
		<content:encoded><![CDATA[<p>I am so glad to have found this recipe! My daughter is only 17 months old and has just been diagnosed with Celiac Disease. I&#8217;m looking for some good &#8220;young kid&#8221; friendly recipes. She always loved her goldfish crackers and it breaks her heart that she can no longer have them, can&#8217;t wait to try these out! :)</p>
<p>Thanks so much!</p>
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		<title>By: Tee</title>
		<link>http://www.bookofyum.com/blog/gluten-free-goldfish-cracker-recipe-763.html/comment-page-1#comment-51632</link>
		<dc:creator>Tee</dc:creator>
		<pubDate>Sun, 15 Feb 2009 20:45:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=763#comment-51632</guid>
		<description>Hi Sea!!!


I am finally past my several year yen for Goldfish..but my little one watches sadly as the other two get to eat the originals (each and every new flavor that hits the market).  

Thank you for posting these urge shattering fishies!!! I am sure my youngest will be oh so grateful ...and perhaps me as well as I swipe a bite myself (with or without the old gluten cravings) :-)

Once gain chebe saves the day, huh? :-)

Love &amp; Light,

Tee</description>
		<content:encoded><![CDATA[<p>Hi Sea!!!</p>
<p>I am finally past my several year yen for Goldfish..but my little one watches sadly as the other two get to eat the originals (each and every new flavor that hits the market).  </p>
<p>Thank you for posting these urge shattering fishies!!! I am sure my youngest will be oh so grateful &#8230;and perhaps me as well as I swipe a bite myself (with or without the old gluten cravings) :-)</p>
<p>Once gain chebe saves the day, huh? :-)</p>
<p>Love &amp; Light,</p>
<p>Tee</p>
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		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/gluten-free-goldfish-cracker-recipe-763.html/comment-page-1#comment-43679</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Sun, 18 Jan 2009 17:50:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=763#comment-43679</guid>
		<description>Hi Jay Hodson,
   I recommend Bette Hagman&#039;s &quot;Gluten-Free Gourmet Bakes Bread&quot; cookbook for excellent bread. You may want to decrease liquid slightly (tbsp or two) and decrease oven by 50 degrees for some of her recipes.
   Bread mixes are also a lifesaver. For a white bread I recommend Gluten Free Pantry Favorite Sandwich Bread or Whole Foods GF Bread Mix. Both should turn out very well with excellent texture. Some people also like Pamela&#039;s bread mix.
   How sweet of you to bake for your wife! I wish you the best.

-Sea</description>
		<content:encoded><![CDATA[<p>Hi Jay Hodson,<br />
   I recommend Bette Hagman&#8217;s &#8220;Gluten-Free Gourmet Bakes Bread&#8221; cookbook for excellent bread. You may want to decrease liquid slightly (tbsp or two) and decrease oven by 50 degrees for some of her recipes.<br />
   Bread mixes are also a lifesaver. For a white bread I recommend Gluten Free Pantry Favorite Sandwich Bread or Whole Foods GF Bread Mix. Both should turn out very well with excellent texture. Some people also like Pamela&#8217;s bread mix.<br />
   How sweet of you to bake for your wife! I wish you the best.</p>
<p>-Sea</p>
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		<title>By: JAY HODSHON</title>
		<link>http://www.bookofyum.com/blog/gluten-free-goldfish-cracker-recipe-763.html/comment-page-1#comment-43520</link>
		<dc:creator>JAY HODSHON</dc:creator>
		<pubDate>Sat, 17 Jan 2009 23:28:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=763#comment-43520</guid>
		<description>JUST STARTED COOKING &quot; BAKING &quot; GLUTEN FREE FOR MY WIFE! I&#039;M GOING THRU RECIPES LOOKING FOR SOME GOOD ONES, WILL TRY THESE CRACKERS,  LOOKING FOR A GOOD!!!  WHITE BREAD RECIPE, MOST I HAVE BAKED ARE MOIST &amp; SOLID IN THE MIDDLE.  ANY INFORMATION WILL BE APPRECIATED   JAY</description>
		<content:encoded><![CDATA[<p>JUST STARTED COOKING &#8221; BAKING &#8221; GLUTEN FREE FOR MY WIFE! I&#8217;M GOING THRU RECIPES LOOKING FOR SOME GOOD ONES, WILL TRY THESE CRACKERS,  LOOKING FOR A GOOD!!!  WHITE BREAD RECIPE, MOST I HAVE BAKED ARE MOIST &amp; SOLID IN THE MIDDLE.  ANY INFORMATION WILL BE APPRECIATED   JAY</p>
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	<item>
		<title>By: Kelly</title>
		<link>http://www.bookofyum.com/blog/gluten-free-goldfish-cracker-recipe-763.html/comment-page-1#comment-1670</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Sun, 19 Aug 2007 20:15:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=763#comment-1670</guid>
		<description>Very cute little fishies!</description>
		<content:encoded><![CDATA[<p>Very cute little fishies!</p>
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