Comments on: Gluten free hypo-allergenic Rotation Diet Menu: Apricot glazed Roasted Brussels Sprouts Recipe

By: Gluten-free Coconut Sugar Sweetened Apricot Cobbler Recipe | Book of Yum

Gluten-free Coconut Sugar Sweetened Apricot Cobbler Recipe | Book of Yum — Wed, 20 Jul 2011 16:32:28 +0000

[...] Recipe Nutty Apricot Ball Recipe Apricot Salad Dressing Crockpot Brie with Apricot Topping Recipe Apricot Glazed Roasted Brussels Sprouts Recipe Apricot Butter [...]

By: anna

anna — Tue, 19 Jan 2010 19:09:38 +0000

this looks delicious!
i love finding other blogs that are vegan and gluten free!!
i’m not alone :)

By: JM

JM — Tue, 27 Oct 2009 06:49:51 +0000

Just had these at dinner, they were awesome. I’ll be more liberal with my dose of dill next time, I couldn’t really taste much of it after roasting the sprouts to almost burnt (they’re yummy that way!) crisps. And I think they’d work better with your sugarless variety of jam, though the sweetness worked very well with the rest of our savory meal. Thanks for the new recipe!

By: Esther

Esther — Sun, 25 Oct 2009 09:14:55 +0000

The Brussel sprouts sound very interesting I will have to remember that when we start getting them in the veg box which we will.. I always struggle to think how to use them because while other family members like them I’m not keen on them plain anyway.

By: Kim

Kim — Thu, 22 Oct 2009 23:47:51 +0000

Just made the brussel sprouts! YUM!!! I love them!

By: Amy @ Simply Sugar & Gluten-Free

Amy @ Simply Sugar & Gluten-Free — Wed, 21 Oct 2009 15:19:20 +0000

I love brussel sprouts and am thrilled to have another way to make them. The dill and apricot pairing looks really interesting. I also have 4 squash that I picked up super cheap…need to cook them. We love spaghetti squash – I use it as pasta, too, but my husband would much rather have the real thing.

By: Rona

Rona — Tue, 20 Oct 2009 00:34:06 +0000

Everything sounds so good.