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	<title>Comments on: Gluten Free Indian Cuisine: Madras Style Green Bean Recipe with dairy-free variation</title>
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	<link>http://www.bookofyum.com/blog/gluten-free-indian-cuisine-madras-style-green-bean-recipe-with-dairy-free-variation-2298.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
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		<title>By: Gluten Free Menu Swap and Meal Plan Monday: Wilted Spinach Mushroom Salad Recipe &#124; Book of Yum</title>
		<link>http://www.bookofyum.com/blog/gluten-free-indian-cuisine-madras-style-green-bean-recipe-with-dairy-free-variation-2298.html/comment-page-1#comment-35207</link>
		<dc:creator>Gluten Free Menu Swap and Meal Plan Monday: Wilted Spinach Mushroom Salad Recipe &#124; Book of Yum</dc:creator>
		<pubDate>Mon, 13 Oct 2008 00:33:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2298#comment-35207</guid>
		<description>[...] week I posted a Recipe for versatile Madras-style green beans and a review of gluten-free carob recipes (with recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] week I posted a Recipe for versatile Madras-style green beans and a review of gluten-free carob recipes (with recipe [...]</p>
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		<title>By: Your Average Weeknight Dinner with Food Allergies &#171; A Foodie&#8217;s Fall from Grace</title>
		<link>http://www.bookofyum.com/blog/gluten-free-indian-cuisine-madras-style-green-bean-recipe-with-dairy-free-variation-2298.html/comment-page-1#comment-34654</link>
		<dc:creator>Your Average Weeknight Dinner with Food Allergies &#171; A Foodie&#8217;s Fall from Grace</dc:creator>
		<pubDate>Thu, 09 Oct 2008 03:54:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2298#comment-34654</guid>
		<description>[...] 9, 2008 by mjennings26    I was inspired to blog about my dinner tonight by Book of Yum&#8217;s post about dal vadas (think lentil fritters). It&#8217;s comforting to think I could just write about what I had for [...]</description>
		<content:encoded><![CDATA[<p>[...] 9, 2008 by mjennings26    I was inspired to blog about my dinner tonight by Book of Yum&#8217;s post about dal vadas (think lentil fritters). It&#8217;s comforting to think I could just write about what I had for [...]</p>
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		<title>By: Melanie</title>
		<link>http://www.bookofyum.com/blog/gluten-free-indian-cuisine-madras-style-green-bean-recipe-with-dairy-free-variation-2298.html/comment-page-1#comment-34614</link>
		<dc:creator>Melanie</dc:creator>
		<pubDate>Wed, 08 Oct 2008 23:02:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2298#comment-34614</guid>
		<description>Greetings!

This looks simply fantastic. I&#039;m a huge fan of Indian food, one of the few cuisines so well suited to us celiacs. Thanks for the post.

I have a post about making bondas (Indian fried potato dumplings) here: http://mjennings26.wordpress.com/2008/05/08/fonda-bondas/. Mmmm!

Oh, and I&#039;d love to be added to your GF bloggers list.

Keep up the great work!
Melanie (A Foodie&#039;s Fall from Grace)</description>
		<content:encoded><![CDATA[<p>Greetings!</p>
<p>This looks simply fantastic. I&#8217;m a huge fan of Indian food, one of the few cuisines so well suited to us celiacs. Thanks for the post.</p>
<p>I have a post about making bondas (Indian fried potato dumplings) here: <a href="http://mjennings26.wordpress.com/2008/05/08/fonda-bondas/" rel="nofollow">http://mjennings26.wordpress.com/2008/05/08/fonda-bondas/</a>. Mmmm!</p>
<p>Oh, and I&#8217;d love to be added to your GF bloggers list.</p>
<p>Keep up the great work!<br />
Melanie (A Foodie&#8217;s Fall from Grace)</p>
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