Comments on: Gluten-free Indian Quinoa Masala Recipe

By: Gluten-free Bento: Vegetarian Yakisoba Fried Rice Recipe | Book of Yum

Gluten-free Bento: Vegetarian Yakisoba Fried Rice Recipe | Book of Yum — Fri, 30 Nov 2012 06:23:18 +0000

[...] bento (or tiffin, in this case) and do a pre-school friendly version. Here’s my tiffin: Indian Quinoa Masala, Carrot Sticks, 1 boiled egg and some fried tofu cubes. And Kid Yum’s bento, made the same [...]

By: ~M

~M — Sun, 12 Dec 2010 05:11:44 +0000

Yummy! Would, say, 1/2 of a can, of diced tomatoes work? I don’t want to wait until next summer (the only time I can tolerate fresh tomatoes).

By: Dia

Dia — Sat, 02 Oct 2010 09:02:14 +0000

I, too am a quinoa fan – & this looks/sounds heavenly!! Some of my favorite spices, & I even have a true bay tree in my yard – fresh bay leaves!
Unlike *Scrumptious* I can eat quinoa any way, any time of day! I cook a batch (just did one a few hours ago) every few days – for breakfast, I mix it with my coconut milk kefir (homemade) & sprinkle on a bit of cinnamon, maybe a touch of maple syrup :) Lunch or dinner, I may mix it with my salad or add it to veggies I’m heating . . .
Gluten free RN suggests adding the tiny ‘nutrient dense’ seeds to larger ones – so to 1/2 C uncooked quinoa, I add 1-2 Tbsp teff (African millet) & 1-2 Tbsp amaranth! It adds nutrition (both are so tiny they’re mostly germ & bran, & protein) & they just blend into the quinoa, without affecting the taste :) GF RN also recommends using Montina (a seed used by the NA in Montana) this way – I haven’t tried it yet, but want to.
For awhile I cooked quinoa & millet together – but I think millet may bother me, teff never seems to :)

By: Go Ahead Honey Gluten-free Lunchbox Entry: Indian Tiffin Recipes | Book of Yum

Tue, 28 Sep 2010 16:12:37 +0000

[...] I’ve been eating more quinoa than rice, and so a quinoa dish was a given. I could have packed my favorite quinoa masala recipe, but this time I thought I’d make a more basic recipe that would be the base note for the [...]

By: Gluten-free Vegan Indian Quinoa Vegetable Pulao | Book of Yum

Gluten-free Vegan Indian Quinoa Vegetable Pulao | Book of Yum — Wed, 15 Sep 2010 17:56:42 +0000

[...] of you will have seen my earlier recipe where I discovered quinoa is wonderful in Indian rice recipes. That easy-to-transport Indian quinoa recipe is still a winner in my book, and I make [...]

By: Mom (Gretchen) at The Gluten-Free Edge

Mom (Gretchen) at The Gluten-Free Edge — Mon, 23 Aug 2010 23:51:42 +0000

I have been drooling over this recipe since you posted it and just made a facsimile of it for dinner. Even with my lame substitutions for the spices it was a great version of quinoa! When I get a chance I will write it up on my blog and link back here. Quinoa is a super food and it needs to have a place in every pantry along with other basic staples. Thanks for sharing your creations.

By: Jenn/CinnamonQuill

Jenn/CinnamonQuill — Mon, 23 Aug 2010 16:11:05 +0000

Sea, just got your reply here, so I’ll definitely use one of these pics, thanks! Yes, I agree about the direct link instead of clicking. I’m working on a few major changes that should make reading/viewing much better (eg a way to filter all recipes that are vegan/egg-free/dairy-free/etc.). I do appreciate the feedback, and hope I can incorporate that change soon! Haha, I always have to work up my courage before I go poking around vast amounts of code and CSS. :)