Comments on: Gluten Free Italian Buckwheat Gnocchi Recipe

By: Michelle

Michelle — Mon, 22 Feb 2010 18:10:46 +0000

You’ve inspired me! I’m going to try and make GF gnocchi tonight! But I’ll make it in the more traditional way with potatoes and boiling – wish me luck! (I’ll post the results on my website!)

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Dairy-free Gluten-free Arugula Herb Gnocchi Salad Recipe | Book of Yum — Mon, 28 Sep 2009 03:35:42 +0000

[...] yummy kabocha pumpkin gnocchi once, and a gluten-free ricotta cheese gnocchi, and I even made novel buckwheat gnocchi recipe, but I hadn’t adapted a plain potato gnocchi recipe before until I found the inspiration for [...]

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Sun, 16 Mar 2008 19:36:36 +0000

[...] green pesto into the buckwheat grits! If you love buckwheat cereal as I do, you might enjoy my Buckwheat Gnocchi Recipe (not vegan as written, but [...]

By: Slacker Mom (aka Mrs. G.F.)

Slacker Mom (aka Mrs. G.F.) — Tue, 15 Jan 2008 15:53:49 +0000

Love the twist here on a classic dish. How fun! I have to go back and read the recipe, and see if my co-op carries this stuff. I have yet to experiment with buckwheat at all…this is making me think.

Great job as always Sea!

SM :)

By: yum

yum — Tue, 15 Jan 2008 00:30:19 +0000

Hi Mary Frances! Yup, buckwheat cereal is my new favorite thing. I just ordered a case from Amazon. (Thanks to for whoever gave me that tip on SillyYaks!) I want to try some of the recipes on the box, too. :)

Hi Orla, You are very welcome. I am very intrigued by your dairy-free substitutions. I go through vegan dietary moods but lately I’ve been in a dairy mood- I blame Austria. heh heh. Nutritional yeast sounds good. You could also add some kind of ground nut… pine nuts or cashew or something… hmmm, thinking. Sesame milk sounds interesting, I will definitely check out your blog. Thank you for your sweet comments. You made my day!

HEYA BAY! Long time no see. ;) Great to see you again. I have been trying to improve the nutritional quality of my diet lately- brown rice, lentils, buckwheat- I really do feel more, well, whole, when I eat the whole grains. DH can be a tough sell, though, because he loves Japanese white rice and other bad things. heh heh. I’m so glad this recipe might work for you- please tell me how you like it. I only made it the second way (in rounds) so I’m curious how my idea about hand shaped gnocchi would work.

I always think of you when I make your recipes- brussel sprouts, chebe knish, and socca. LOVE THEM! Hope you are having a fabulous time in New York!
-Sea

By: Gluten-Free Bay

Gluten-Free Bay — Mon, 14 Jan 2008 19:40:27 +0000

I’m so glad you published this – I have stopped eating refined grains and white potatoes, since like so many celiacs I was actually eating a more processed and higher carbohydrate diet than before I went GF. I’m actually doing the South Beach Diet at the moment, too. So this is the first gnocchi recipe I’ve seen that incorporates a whole grain and would work with the new way that I’m eating. Yum! BTW, I adore the Pocono Cream of Buckwheat cereal. It’s so good – I used to eat it with maple syrup, butter, and dried cranberries. Mmm.

By: Orla Hegarty

Orla Hegarty — Mon, 14 Jan 2008 04:15:20 +0000

This looks very interesting…thank-you for posting this and providing inspiration!!!

Gnochhi was one of my favourite recipes back in my eating dark ages ;) I now live gluten/dairy/legume/tomato free so I’ll have my work cut out for me but I think it is doable.

I will use my sesame milk (recipe will be posted on my blog soon) and maybe add nutritional yeast in order to make it dairy free. I will also use organic buckwheat grits. I don’t eat tomatoes either so I would serve it with a selection of grilled mushrooms with garli and fresh greens.

Thanks for inspiration…I love your site..