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	<title>Comments on: Gluten-free Korean Vegetarian Kitchen: Dolsot Bibimbap or Ishiyaki Bibinba Recipe</title>
	<atom:link href="http://www.bookofyum.com/blog/gluten-free-korean-vegetarian-kitchen-dolsot-bibimbap-or-ishiyaki-bibinba-recipe-2536.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.bookofyum.com/blog/gluten-free-korean-vegetarian-kitchen-dolsot-bibimbap-or-ishiyaki-bibinba-recipe-2536.html</link>
	<description>Yummy Adventures in Gluten Free Cuisine</description>
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		<title>By: kore</title>
		<link>http://www.bookofyum.com/blog/gluten-free-korean-vegetarian-kitchen-dolsot-bibimbap-or-ishiyaki-bibinba-recipe-2536.html/comment-page-1#comment-179331</link>
		<dc:creator>kore</dc:creator>
		<pubDate>Wed, 22 Dec 2010 11:36:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2536#comment-179331</guid>
		<description>thanks i really looking for this</description>
		<content:encoded><![CDATA[<p>thanks i really looking for this</p>
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		<title>By: Natasha</title>
		<link>http://www.bookofyum.com/blog/gluten-free-korean-vegetarian-kitchen-dolsot-bibimbap-or-ishiyaki-bibinba-recipe-2536.html/comment-page-1#comment-117824</link>
		<dc:creator>Natasha</dc:creator>
		<pubDate>Sun, 15 Aug 2010 07:17:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2536#comment-117824</guid>
		<description>I got my gluten free soybean &amp; red pepper paste at H-Mart last year.  A company was doing one of those sampling demo &amp; much to my surprise they were both wheat free.  The company making/distributing is in Annandale, VA which explains how I was able to get it at the Super-H in Virginia.  I do not know if it&#039;s available at other H-Mart&#039;s.  Q-Rapha is the company, I have forgotten my Hangul so I can&#039;t tell you what it&#039;s called.

How do you use the stone pot?  I got one so that I could make the soups as well, but I haven&#039;t figured out how to use it.  Do you heat it on the stove? Place it in the oven (what temperature)?  When out at a restaurant, it always seems like the pot is heated separately &amp; then the food after.</description>
		<content:encoded><![CDATA[<p>I got my gluten free soybean &amp; red pepper paste at H-Mart last year.  A company was doing one of those sampling demo &amp; much to my surprise they were both wheat free.  The company making/distributing is in Annandale, VA which explains how I was able to get it at the Super-H in Virginia.  I do not know if it&#8217;s available at other H-Mart&#8217;s.  Q-Rapha is the company, I have forgotten my Hangul so I can&#8217;t tell you what it&#8217;s called.</p>
<p>How do you use the stone pot?  I got one so that I could make the soups as well, but I haven&#8217;t figured out how to use it.  Do you heat it on the stove? Place it in the oven (what temperature)?  When out at a restaurant, it always seems like the pot is heated separately &amp; then the food after.</p>
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	<item>
		<title>By: yum</title>
		<link>http://www.bookofyum.com/blog/gluten-free-korean-vegetarian-kitchen-dolsot-bibimbap-or-ishiyaki-bibinba-recipe-2536.html/comment-page-1#comment-85748</link>
		<dc:creator>yum</dc:creator>
		<pubDate>Thu, 17 Dec 2009 18:23:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2536#comment-85748</guid>
		<description>Hi Lois,
   I would search online, or try a Korean market. A large Japanese market MAY carry them, but it would have to be a really large market with international items.

Good luck! I love mine.

-Sea</description>
		<content:encoded><![CDATA[<p>Hi Lois,<br />
   I would search online, or try a Korean market. A large Japanese market MAY carry them, but it would have to be a really large market with international items.</p>
<p>Good luck! I love mine.</p>
<p>-Sea</p>
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		<title>By: Lois</title>
		<link>http://www.bookofyum.com/blog/gluten-free-korean-vegetarian-kitchen-dolsot-bibimbap-or-ishiyaki-bibinba-recipe-2536.html/comment-page-1#comment-85674</link>
		<dc:creator>Lois</dc:creator>
		<pubDate>Wed, 16 Dec 2009 17:48:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2536#comment-85674</guid>
		<description>Where can I get the bowls</description>
		<content:encoded><![CDATA[<p>Where can I get the bowls</p>
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		<title>By: Scrumptious</title>
		<link>http://www.bookofyum.com/blog/gluten-free-korean-vegetarian-kitchen-dolsot-bibimbap-or-ishiyaki-bibinba-recipe-2536.html/comment-page-1#comment-44133</link>
		<dc:creator>Scrumptious</dc:creator>
		<pubDate>Tue, 20 Jan 2009 17:50:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2536#comment-44133</guid>
		<description>Thank you for researching, testing, and posting this recipe! It looks fabulous. I am in stone pot envy, but now that I have access to what I know is a great vegetarian, GF recipe, I may have to pick up two of my own. I&#039;m sure I can find them somewhere in San Francisco.</description>
		<content:encoded><![CDATA[<p>Thank you for researching, testing, and posting this recipe! It looks fabulous. I am in stone pot envy, but now that I have access to what I know is a great vegetarian, GF recipe, I may have to pick up two of my own. I&#8217;m sure I can find them somewhere in San Francisco.</p>
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		<title>By: JM</title>
		<link>http://www.bookofyum.com/blog/gluten-free-korean-vegetarian-kitchen-dolsot-bibimbap-or-ishiyaki-bibinba-recipe-2536.html/comment-page-1#comment-43322</link>
		<dc:creator>JM</dc:creator>
		<pubDate>Sat, 17 Jan 2009 03:16:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2536#comment-43322</guid>
		<description>Now you&#039;re just taunting me with your hot stone bowl crispy rice goodness! Looks awesome. But so cruel.... ;) And you added tasty cheese! Argh! 

Maybe someday I&#039;ll decide to own some stone bowls and enjoy such yummy goodness. For now I&#039;ll just consider this post inspiring. 

JM</description>
		<content:encoded><![CDATA[<p>Now you&#8217;re just taunting me with your hot stone bowl crispy rice goodness! Looks awesome. But so cruel&#8230;. ;) And you added tasty cheese! Argh! </p>
<p>Maybe someday I&#8217;ll decide to own some stone bowls and enjoy such yummy goodness. For now I&#8217;ll just consider this post inspiring. </p>
<p>JM</p>
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		<title>By: kazzles</title>
		<link>http://www.bookofyum.com/blog/gluten-free-korean-vegetarian-kitchen-dolsot-bibimbap-or-ishiyaki-bibinba-recipe-2536.html/comment-page-1#comment-42595</link>
		<dc:creator>kazzles</dc:creator>
		<pubDate>Tue, 13 Jan 2009 23:41:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.bookofyum.com/blog/?p=2536#comment-42595</guid>
		<description>That is my favourite Korean dish! It is pretty cheap to buy here (and I&#039;m not cealiac, I just eat gluten free for health reasons) so for $10 to buy it out I don&#039;t know if I mind. But you have got me thinking maybe I need to go shopping!</description>
		<content:encoded><![CDATA[<p>That is my favourite Korean dish! It is pretty cheap to buy here (and I&#8217;m not cealiac, I just eat gluten free for health reasons) so for $10 to buy it out I don&#8217;t know if I mind. But you have got me thinking maybe I need to go shopping!</p>
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