Comments on: Gluten Free Living: Leftovers Transformed http://www.bookofyum.com/blog/gluten-free-living-leftovers-transformed-520.html Yummy Adventures in Gluten Free Cuisine Thu, 02 May 2013 19:09:55 +0000 http://wordpress.org/?v=abc hourly 1 By: The Gluten Free Vegan: Roasted Rosemary Sweet Potato Recipe and Artichoke Heart Fresh Herb Pasta Recipe | Book of Yum http://www.bookofyum.com/blog/gluten-free-living-leftovers-transformed-520.html/comment-page-1#comment-10588 The Gluten Free Vegan: Roasted Rosemary Sweet Potato Recipe and Artichoke Heart Fresh Herb Pasta Recipe | Book of Yum Thu, 31 Jan 2008 09:37:53 +0000 http://www.bookofyum.com/blog/?p=520#comment-10588 [...] read about my Sweet Potato Croquette Recipe using leftovers of sweet potato [...] [...] read about my Sweet Potato Croquette Recipe using leftovers of sweet potato [...]

]]> By: Book of Yum - Blog http://www.bookofyum.com/blog/gluten-free-living-leftovers-transformed-520.html/comment-page-1#comment-2049 Book of Yum - Blog Wed, 05 Sep 2007 01:17:30 +0000 http://www.bookofyum.com/blog/?p=520#comment-2049 [...] Although I’ve been disappointed with some recipes from the Cookin’ Southern Vegetarian cookbook (like the Big Bubba Tofu), my most recent experiment with slow cooked southern style greens was a huge success. DH has always balked at most greens- spinach and kale are two of his least favorite vegetables. However, when he took his first (reluctant) bite of these slow-cooked peanut greens, he looked surprised and mentioned how they “melted in the mouth.” Then he took another bite. Success! I had always been skeptical of southern greens and their lengthy cooking times. To me it seemed as though all the vitamins and flavor would surely be cooked out as the green disintegrated. But in contrary, these slowly cooked and seasoned greens seemed even more flavorful than my typical sauteed greens, and the melty buttery texture made the time investment well worth the effort. Like many of the author’s recipes, it is somewhat lacking in subtlety, so over the next few weeks I plan to tweak the recipe to be a bit healthier and more delicately seasoned. But, for now, here’s a recipe for slow cooked greens in yummy peanut sauce that I think even the most committed greens hater will enjoy. [...] [...] Although I’ve been disappointed with some recipes from the Cookin’ Southern Vegetarian cookbook (like the Big Bubba Tofu), my most recent experiment with slow cooked southern style greens was a huge success. DH has always balked at most greens- spinach and kale are two of his least favorite vegetables. However, when he took his first (reluctant) bite of these slow-cooked peanut greens, he looked surprised and mentioned how they “melted in the mouth.” Then he took another bite. Success! I had always been skeptical of southern greens and their lengthy cooking times. To me it seemed as though all the vitamins and flavor would surely be cooked out as the green disintegrated. But in contrary, these slowly cooked and seasoned greens seemed even more flavorful than my typical sauteed greens, and the melty buttery texture made the time investment well worth the effort. Like many of the author’s recipes, it is somewhat lacking in subtlety, so over the next few weeks I plan to tweak the recipe to be a bit healthier and more delicately seasoned. But, for now, here’s a recipe for slow cooked greens in yummy peanut sauce that I think even the most committed greens hater will enjoy. [...]

]]> By: yum http://www.bookofyum.com/blog/gluten-free-living-leftovers-transformed-520.html/comment-page-1#comment-1110 yum Fri, 20 Jul 2007 16:19:59 +0000 http://www.bookofyum.com/blog/?p=520#comment-1110 Welcome, Oscar, Thanks for coming by! I was very glad to find your blog as well- I'm interested in experimenting with Raw Cuisine, and you have a beautiful site. Hope to see you again, -Sea Welcome, Oscar,
Thanks for coming by! I was very glad to find your blog as well- I’m interested in experimenting with Raw Cuisine, and you have a beautiful site. Hope to see you again,

-Sea

]]> By: Oscar Grimm http://www.bookofyum.com/blog/gluten-free-living-leftovers-transformed-520.html/comment-page-1#comment-978 Oscar Grimm Thu, 12 Jul 2007 00:48:25 +0000 http://www.bookofyum.com/blog/?p=520#comment-978 Just found your blog (through your comment on our blog!), and it's quite a find. I'm dying to try the sweet potato croquettes... and half dozen other recipes I'm finding here. We're fellow submitters to the Cooking for Karina challenge, good to meet you! Looking forward to dropping by again soon, Oscar Director, Freshtopia.net Just found your blog (through your comment on our blog!), and it’s quite a find. I’m dying to try the sweet potato croquettes… and half dozen other recipes I’m finding here. We’re fellow submitters to the Cooking for Karina challenge, good to meet you!
Looking forward to dropping by again soon,

Oscar
Director, Freshtopia.net

]]> By: yum http://www.bookofyum.com/blog/gluten-free-living-leftovers-transformed-520.html/comment-page-1#comment-925 yum Wed, 04 Jul 2007 18:07:19 +0000 http://www.bookofyum.com/blog/?p=520#comment-925 Sounds good, Ashley! I highly recommend this easy biscuit dessert. It's the most fun when you use a couple of different creamy sauces, like whipped cream, yogurt AND pudding. So decadent! I got the idea from this amazing fruit plate we had in Japan while traveling. They took all kinds of seasonal fruit and topped it with a variety of sauces- whipped cream, ice cream, yogurt, berry jam... it was highly entertaining and very tasty. So, actually you don't even need the biscuits to make something similar. :D -Sea Sounds good, Ashley!

I highly recommend this easy biscuit dessert. It’s the most fun when you use a couple of different creamy sauces, like whipped cream, yogurt AND pudding. So decadent! I got the idea from this amazing fruit plate we had in Japan while traveling. They took all kinds of seasonal fruit and topped it with a variety of sauces- whipped cream, ice cream, yogurt, berry jam… it was highly entertaining and very tasty. So, actually you don’t even need the biscuits to make something similar. :D
-Sea

]]> By: Ashley http://www.bookofyum.com/blog/gluten-free-living-leftovers-transformed-520.html/comment-page-1#comment-920 Ashley Wed, 04 Jul 2007 04:53:26 +0000 http://www.bookofyum.com/blog/?p=520#comment-920 Well, this isn't at all that creative, but if the dish includes rice or beans or lots of veggies, I normally just pile it into a GF tortilla, cover with cheese and heat up the microwave. Nothing beats a hot, GF wrap during lunch. Cheap, portable, and fast. Wow-- I've got to get me one of those berry-topped biscuits! :D -Ashley Well, this isn’t at all that creative, but if the dish includes rice or beans or lots of veggies, I normally just pile it into a GF tortilla, cover with cheese and heat up the microwave. Nothing beats a hot, GF wrap during lunch. Cheap, portable, and fast.

Wow– I’ve got to get me one of those berry-topped biscuits!
:D
-Ashley

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